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Monday 4pm - 10pm Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm Sunday 2pm - 8pm

Vin Rouge Wine Bar & Tasting Room

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Denver, CO
Vin Rouge Wine Bar & Tasting Room

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Boutique w**e and craft b**r bar in the Denver neighborhood of Berkeley

10/26/2026

W**e + Candy = 👻

5TH ANNUAL ‘TRICK OR TREAT YO’ SELF’ FLIGHT
October 27th through the 31st at Vin Rouge W**e Bar

We know what you reach for after the kids go to bed. And you know what you sneak from their trick-or-treat bags on Halloween. Your secret’s safe with us 🤫 because we’re bringing those two guilty pleasures together for our fifth annual w**e and candy pairing.

One flight. Three w**es. Five Halloween candies. We’ll show you how to raid the trick-or-treat bag with intention.

It’s only $25 per person for the flight and the knowledge will last a lifetime [or at least until the kids go to college].

10/15/2026

I love a rainy day. I love the sound on the rooftop, the smell through a cracked window, and red w**e in my glass. This week’s flight is inspired by those simple pleasures, featuring three belly-warming reds: an earthy Nebbiolo blend from the Italian Alps, a juicy Argentine Malbec, and a savory, peppery Syrah from France’s Rhône Valley. Three very different w**es, each with its own way of making a rainy day even better. $17 for three 2-ounce pours.

08/24/2026

Our next Tasting With The Expert welcomes Stefan Fertala, founder of Dobratsch Imports. Named for the mountain in Carinthia where Stefan’s family story began, Dobratsch Imports brings the w**es of small, family-owned Austrian estates to Colorado. Join us for a Meet + Greet beginning at 6:00pm before settling in for a guided tasting of Piewald Grüner Veltliner, Simon Gattinger single-vineyard Riesling, Johann Topf Zweigelt Rosé and Gerhard Markowitsch Zweigelt Rubin Carnuntum. Together, the four w**es explore Austria’s fresh, expressive whites and two distinctly different interpretations of its signature red grape, Zweigelt. Thoughtfully paired with cheeses from our friends at St. Kilian’s, the evening offers a rare opportunity to experience these w**es alongside the importer who hand selected them and hear the stories of the families he knows personally and places behind each bottle. Only $60 per person for the entire experience! Click the link in our bio to reserve your spot in OpenTable

07/21/2026

TASTING WITH THE EXPERT: NAVERAN CAVA

This one is going to be special.

On Wednesday, July 29th, we’re welcoming Marta Sanvicente, w**emaker for Naveran, one of Spain’s most respected family-owned Cava estates, to Vin Rouge.

The evening begins with a Meet + Greet at 6pm, giving you the chance to grab a glass, meet Marta, and talk with the woman behind the w**es before we settle in for the tasting.

Then we’ll explore four very different expressions of Cava, moving from bright and precise to rich, textured, and beautifully complex. During the pairing, Marta will share more about the region, the w**ery, and the w**es themselves, with plenty of time to ask questions along the way. Each pour will be paired with a cheese selected specifically for the w**e by our friends at St. Kilian’s, because bubbles and cheese are a love story we are always happy to support.

Only $55 per person for the entire experience, and to show you our appreciation for joining us this evening, all Naveran bottles purchased during the event will be 30% off!

Reservations are required and available through the OpenTable link in our bio. [Please include any dietary restrictions or special requests when booking.]

06/11/2026

France. Italy. Greece. Since my summer travel plans apparently didn’t get the memo, I’m visiting through w**e instead. This week’s flight explores three bottles that live just outside the mainstream, each offering a fresh perspective on some of Europe’s most exciting w**e regions. We begin in Alsace with a vibrant orange w**e made through extended skin contact [like Sauvignon Blanc and a light tea had a baby], continue to the shores of Lake Garda for a bright and refreshing Bardolino [the red w**e equivalent of a porch pounder], and finish in Greece with Limniona, an indigenous grape prized for its floral aromatics and elegant spice [like Pinot Noir raised on a Mediterranean hillside]. I really need to get off social media.

05/14/2026

TASTING WITH THE EXPERT - TXAKOLI
Tuesday 5/19, 6pm at Vin Rouge W**e Bar

This Tuesday, we’re welcoming Joseba Lazkano, fourth-generation producer at Bodega Gaintza, for an evening exploring the w**es of Spain’s Basque coast and the quietly compelling world of Txakoli.

While Txakoli is often thought of as simple, spritzy, and maybe even a bit rustic [all in the BEST ways possible!], what makes this lineup especially interesting is how Gaintza pushes beyond that expectation without losing that sense of place. The classic coastal blanco is all energy and salinity, the rosé adds a layer of fruit and texture, and Aitako, sourced from old vines and aged on lees, shows a deeper, more structured side of the style.

Joseba will be here personally pouring throughout the evening, including the traditional high pour that defines Txakoli service, alongside pintxos-inspired bites from our friends at St. Kilian’s that reflect the rhythm and culture of Basque w**e bars.

We will start with a Meet + Greet with Joseba at 6pm, giving you the chance to speak with him one-on-one [or buy some time if you are fighting traffic 😜], followed by the w**e + pintxos pairing while he describes his w**es, talks about the history of Gaintza and Txakoli, and answers all of your questions. The cost for this entire experience is only $45pp and you also have the opportunity to score some signed bottles for an additional 30% off!

Reservations are required for our Tasting with the Expert events. Clink on the link in our Bio to reserve your spot on OpenTable. [If there is any issue with booking the experience, please book any time [still starts at 6pm], reference the event, and we will handle on our end.]

03/11/2026

TASTING WITH THE EXPERT - FRANK-LIN WITH CAMPUGET
WEDNESDAY MARCH 18th [meet + greet starts a little earlier at 5:30, with tasting to follow promptly at 6]

On Wednesday the 18th, we’re welcoming Frank-Lin Dunne, third-generation steward of Château de Campuget, for an evening exploring the w**es of this historic Rhône estate.

While Campuget is firmly rooted in the Rhône, what makes this lineup especially interesting is how the estate embraces grapes you almost never see grown in France, let alone featured alongside traditional Rhône varieties. Mediterranean varieties like Vermentino, and even the Georgian grape Saperavi, appear here next to classic Rhône stalwarts like Syrah and Viognier—a reflection of Campuget’s curiosity, experimentation, and the unique climate of Costières de Nîmes where Rhône and Mediterranean influences meet.

It’s a rare opportunity to taste these w**es with the family behind them, hear the story of the estate, and explore how both tradition and unexpected varieties coexist in the vineyards.

Meet + Greet with Frank-Lin Dunne: 5:30 PM
Guided W**e + Cheese Tasting: 6:00 PM sharp

Reservations can be made through the link on the main page of our website or directly on OpenTable.

Our friends at St. Kilian’s Cheese Shop have once again curated a thoughtful cheese pairing to accompany the w**es [please make note of any dietary restrictions in your reservation]. The Campuget w**e + cheese experience with Frank-Lin is only $60 and all featured bottles will be available 30% off this evening only, and signed by Frank-Lin while supplies last.

02/20/2026

Join us this Wednesday the 25th at 6pm as we welcome famed Napa producer, Peju W**ery, to Vin Rouge for our next Tasting with the Expert.

Family-owned in Rutherford since 1983, Peju has been quietly shaping the Napa conversation for decades, working with the Bordeaux varietals that helped define the valley: Sauvignon Blanc, Merlot, Cabernet Franc, and Cabernet Sauvignon.

Peju’s very own Ryan Norton will be here for a meet-and-greet before we taste through four w**es with her that show how Napa structure, ripeness, and restraint can all live in the same glass.

Come spend a night with Peju, and when you fall in love with their w**es, you’ll be able to take advantage of an additional 30% off all their w**e bottles this night only.

Reservations are live on OpenTable and of course it wouldn’t be a TWTE Experience without a cheese and meat pairing specially curated by our friends at St. Kilian’s. See you Wednesday!

02/03/2026

Gals, Pals, and everyone who loves Love, join us next Wednesday the 11th at 6pm for a special and romantic evening with Ch*****ne Expert. This is a one night only event filled with stunning Bubbles, Caviar, Cheese pairing, and local artisan Chocolates that you won’t want to miss 😍 Make your reservation on OpenTable now before they sell out! Start the VDay and GDay early this year, and show your significant other or best friend just how much you love them!

01/20/2026

Join us on Tuesday 1/27 at 6pm for an incredible visit to Montalcino through your w**e glass. We will have the National Sales Manager for famed importer, Massanois Imports, joining us and sharing his wealth of knowledge on this acclaimed region known for Brunello. You’ll sample four w**es with a cheese board pairing from our friends .kilians while we enjoy an intimate evening learning about these delicious reds with Brett. Head to OpenTable to reserve your spots now! Please reach out here if you have any questions about the event or issues with your res, or call us at 720.502.2131. And don’t forget that on this night only, you will also be able to purchase all of the w**es from the flight for an additional 30% off! 🍷

Address

4412 Yates Street
Denver, CO
80212

Opening Hours

Monday	4pm - 10pm
Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm
Sunday	2pm - 8pm

Telephone

+17205022131

Website

http://www.VinRougeWineBar.com/

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