Dorsia Speakeasy BBQ

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Dorsia Speakeasy BBQ Presents: A Summer BBQ Feast at King of WingsJoin Pit Master Mikey Meats of Dorsia Speakeasy BBQ fo...
07/14/2023

Dorsia Speakeasy BBQ Presents: A Summer BBQ Feast at King of Wings

Join Pit Master Mikey Meats of Dorsia Speakeasy BBQ for an unforgettable evening of mouthwatering BBQ on July 17th, from 5 pm until sold out.

To ensure a smooth and enjoyable experience, we're releasing 100 FREE tickets on DorsiaBBQ.com. Each ticket guarantees you priority access to our famous BBQ and a designated time slot for arrival, keeping our line fast and efficient.

1 Ticket per customer

Note: No Payment information is required at checkout

Our menu for the evening includes:

Brisket ($30 per pound)
Beef Ribs ($35 Per Pound)
Pork Ribs
$40 Full Rack (10-12 Ribs)
$20 Half Rack
Pork Belly Burnt Ends
Mac n Cheese
After 7 pm, it's first come, first serve until we're sold out. We'll have signs indicating how much meat is left, so you'll know what's available when you approach the counter.

Don't miss out on this BBQ extravaganza! Secure your ticket today and join us at King of Wings for a night of great food and good times.

Event Details:

Date: July 17th
Time: 5 pm until sold out
Location: King of Wings
7741 W 44th Ave, Wheat Ridge, CO 80033

04/18/2022

Sad news for BBQ on Wednesday 4/20

We have to reschedule the event to another date. Everything is ok on our end, just couldn’t make it happen this week.

Meat Sale on March 18th!!!Guaranteed Meat SweatsPresale tickets are for sale at DorsiaBBQ.com (link in bio) All tickets ...
03/15/2022

Meat Sale on March 18th!!!
Guaranteed Meat Sweats

Presale tickets are for sale at DorsiaBBQ.com (link in bio) All tickets have a scheduled pickup time. Reserve yours now.

Location: King of Wings
7741 W 44th Ave, Wheat Ridge, CO 80033

$65 Per Tray/Person (Limited Tickets)

$100 Per Tray/Person includes Dinosaur Beef Rib (Limited Tickets)

All Tickets Include:
-2 Beers of your choosing (Only the Best Local Breweries on Tap)

-Over +1-1/2 Pounds of Award-Winning Texas Style BBQ

-BrisketSlices (Lean & Fatty Slices)
-Pork Ribs
-Pulled Pork
-Sides: Peppered Mac & Cheese, Pepperoncinis, House BBQ Sauce & Tortillas
-Complimentary Pork Belly Burnt Ends will be available at the bar.
-No Modifications (SoupNazi style)

A Cash bar is available for additional drinks $$$

It’s been months in the making and can finally announce the launching of our Merch Store. It’s officially live on Instag...
03/09/2022

It’s been months in the making and can finally announce the launching of our Merch Store.

It’s officially live on Instagram and on DorsiaBBQ.com

The store is full of great shirts, Hoodies & Coffee mugs to start.

Hats will be coming out soon provided by the best in the game

We have a lot more news coming out in the next few weeks.
Examples:
- more BBQ shirt designs
- Regularly Scheduled Popups
- New Smoker Update
- The search for our Brick & Mortar

10/24/2021

Smoker Build Update!

The 500 gallon offset smoker on a trailer project is in full swing.
Lots & Lots of modifications and enhancements to the original.

- Upgraded Insulated Fire Box with new connection to the tank. The old connection looks like a bu****le in the video. Smaller tank will be wrapped in insulation and square box built around it.
- 2 New Doors with custom handles
- New Smoke Stack (10” elbow reduces to 8” pipe)
- Smoke stack will have a hinge to fold down for travel.
- Upgrading trailer to double axel
- moving axels back 2’ for better balance
- flip leaf spring to gain 4”+ of heigh $ ground clearance for fire box
- Entire smoker will be sandblasted inside & out (fresh start)
- 4 Classic 1950’s White Wall tires with Red & chrome rims.



“A robot can’t cook a brisket”That’s my Anti-Traeger argumentThe way this brisket was sliced is very non-traditional. Bu...
08/24/2021

“A robot can’t cook a brisket”
That’s my Anti-Traeger argument

The way this brisket was sliced is very non-traditional. But I really like this long section cut picture. It shows how the two muscles overlap with the seem fat between.

Each of these 2 muscles cooks completely differently and rendering the seem fat is another challenge.

It all has to magically finish cooking at the same time. Factor in all of the variables (weather, cooking stalls, bad smoke, temperature spikes or drops), and you're left with an epic adventure of cooking.



Anthony Bourdain was a huge fan of BBQ.“Pain & Sacrifice is a important part of the BBQ tradition” Anthony Bourdain ...
06/05/2021

Anthony Bourdain was a huge fan of BBQ.

“Pain & Sacrifice is a important part of the BBQ tradition” Anthony Bourdain

Maybe it’s time we give some love back to the burger. The BBQ has been getting all the attention.This is another crazy r...
03/07/2021

Maybe it’s time we give some love back to the burger. The BBQ has been getting all the attention.

This is another crazy rabbit hole of cooking I’ve obsessed over.
So many variations you can make.

Keep it simple

03/06/2021

called us out to enter this BBQ competition in Texas.
Challenge Accepted!!

Can’t waiting to bring my home depot smokers to Texas and take home some hardware.

From a simple BBQ cookout with friends to a passion project for a way to meet people during COVID lockdowns.The Speakeas...
03/02/2021

From a simple BBQ cookout with friends to a passion project for a way to meet people during COVID lockdowns.

The Speakeasy Underground BBQ concept has come a long way in just 1 crazy year.
From a single smoker doing only 3 racks of spare ribs to now 5 smokers cooking 150+ pounds of meat for a single sale.

Long sleepless nights sitting next to fire pits making sure temperatures were maintained all night long.
Researching and finding the best wood supplier in colorado. (yup, I found someone that delivers fresh Post Oak from Texas)
Journaling every detail of the cook. What was the cook temps? How was the weather? Denver Weather changes every 15 minutes. Adjusting cook times, temperatures, and processes on each cook. Did I wrap the meat too early, too late, should we not wrap. Even trying different size pepper flakes (16 mesh is the best). Modifying, cutting, and welding custom parts to the smokers. Reaching out to customers and hearing feedback. Any way possible to get 1% better each cook.

There are no shortcuts and every single detail matters when smoking real BBQ.

The quest for the most perfect BBQ continues.

Thank You to everyone. All the customers and new friends I have made along the way and have been apart of this crazy idea.

This spring and summer are going to be a lot of fun. Stay tuned.


Y’all asked for it!Thanksgiving Day Meats SaleNow taking orders for curbside pickup. Message me for pricing & orders. ...
11/20/2020

Y’all asked for it!
Thanksgiving Day Meats Sale

Now taking orders for curbside pickup.
Message me for pricing & orders.

#

Thank you to everyone that came by this weekend. Hope you all enjoyed the BBQ and laughed with your friends & family. ...
06/15/2020

Thank you to everyone that came by this weekend.

Hope you all enjoyed the BBQ and laughed with your friends & family.



Address

Denver, CO
80205

Opening Hours

Saturday 9am - 5pm
Sunday 9am - 5pm

Website

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