Jordy N Jax BBQ

04/09/2026

06/12/2024

Peanut Butter n Jelly Cheesecake!!! It was delicious !!!

06/10/2024

Cheesescapes for your graduation party!!!!

06/04/2024

20 oz jars of our BBQ sauce $9.99 ….Let me know if you’re interested in purchasing some !!!!

05/30/2024

Just whipped up a heavenly White Chocolate Strawberry Cheesecake that melts in your mouth! 😍🍓

White Chocolate Strawberry Cheesecake

Decadent Strawberry Bliss Cheesecake

Recipe in .👇
https://recipeshomely.com/white-chocolate-strawberry.../

05/30/2024

PORK !!!! Cooling down to get pulled n BBQ’d !!!

05/30/2024

Brisket !!!!!

05/20/2024

Indulge in a slice of Banana-Strawberry Cheesecake Fantasy! 🍓🍌 A perfect blend of fruity and creamy deliciousness.

Banana-Strawberry Cheesecake Fantasy
Decadent Banana-Strawberry Cheesecake Delight
Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 ripe bananas, mashed
1 cup sliced strawberries
3 (8 oz) packages of cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1/4 cup powdered sugar
Fresh banana slices and strawberries for garnish
Directions:

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
Combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the pan to form the crust.
In a large bowl, beat the cream cheese until smooth. Add granulated sugar and vanilla extract, and beat until well combined.
Add eggs one at a time, beating after each addition.
Fold in mashed bananas and sliced strawberries. Pour the mixture over the crust in the springform pan.
Bake for 55-60 minutes, or until the center is almost set. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
In a medium bowl, mix sour cream and powdered sugar until smooth. Spread over the chilled cheesecake.
Garnish with fresh banana slices and strawberries before serving.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours 20 minutes (including chilling time)

Kcal: 420 kcal | Servings: 12 servings

05/20/2024

"Sink your teeth into the luscious layers of our Strawberry Earthquake Cake, where every bite is a blend of fruity and creamy goodness! 😋🍰🍓"

Strawberry Earthquake Cake Mother's Day Cake

Strawberry Temblor Torte

Recipe

Ingredients:
1 box white cake mix
1 cup chopped strawberries
1 cup coconut, shredded
1 cup chopped pecans
1/2 cup unsalted butter, melted
1 package cream cheese, softened (8 oz)
2 cups powdered sugar
Directions:
Preheat your oven to 350°F (175°C).
Grease a 9x13 inch baking dish and sprinkle chopped pecans and coconut at the bottom.
Prepare the cake mix according to the package instructions and gently pour over the pecans and coconut.
In a separate bowl, mix the melted butter, cream cheese, and powdered sugar until smooth. Dollop this mixture over the cake batter.
Sprinkle the chopped strawberries evenly on top.
Bake for 40-45 minutes until the edges are golden and the center is set.
Let cool before serving.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
Kcal: 350 kcal per serving | Servings: 12 servings

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05/17/2024

🍰💙White Chocolate Blueberry Cheesecake 🍰💙

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup unsalted butter, melted
For the Filling:

2 cups fresh blueberries (or frozen and thawed)
8 oz white chocolate, chopped
1/4 cup heavy cream
3 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
For the Topping:

1 cup fresh blueberries
White chocolate shavings (optional)
Directions:

Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
Make the Blueberry Sauce: Cook 2 cups of blueberries over medium heat until they begin to burst. Puree with an immersion blender, then strain to remove skins; set aside to cool.
Prepare the White Chocolate Mixture: Melt white chocolate with heavy cream, stirring until smooth; set aside to cool slightly.
Make the Cheesecake Filling: Beat cream cheese with sugar until creamy. Add eggs one at a time, then vanilla extract and the melted white chocolate.
Assemble the Cheesecake: Pour half of the filling over the crust, add half the blueberry sauce, then the remaining filling and sauce. Swirl with a toothpick.
Bake: At 325°F (163°C) for about 50-60 minutes. Turn off the oven, let cool with the door slightly ajar.
Chill: Refrigerate for at least 4 hours, preferably overnight.
Garnish and Serve: Garnish with fresh blueberries and white chocolate shavings. Serve chilled.
Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 7 hours (including chilling) | Servings: 12

05/17/2024

Chocolate/Strawberry Cheesecake!!!