05/02/2026
SPECIAL DAY BEFORE MOTHER’S DAY RUSTIC BRUNCH!
SATURDAY 5/9 10AM-2PM • RESERVATION REQUIRED
Make reservations on the Events Page of our website, link in bio.
We are very excited to announce that we have the AMAZING Carrie Young of coming in for a pop-up for our Annual Day Before Mother’s Day Brunch! • This will be a prix fixe menu of three courses for $45/person (does not include drinks, tax, or gratuity).
Scroll to see the menu and Carrie’s bio!
We look forward to celebrating with you! ❤️
1️⃣ (choose one)
🍳 Grilled asparagus with ramp sauce gribiche & local greens (GF, DF, Vegetarian) *Can be made vegan upon request
OR
🍳 Local apple & cream cheese cheese galette (Vegetarian)
2️⃣ (choose one)
🍳 Florentine Pie - spinach, feta & dill pie with homemade crust, poached egg & lemony hollandaise (Vegetarian)
OR
🍳 Spanish tortilla with local potatoes, blistered tomato & confit garlic salsa, crema (GF, Vegetarian) *Can be made Dairy Free and/or Vegan upon request
3️⃣ (choose one)
🍳 Savory French Toast with poached egg, caramelized onion mascarpone, white balsamic maple, fresh thyme, CHOICE OF: crispy maitake mushrooms or farms bacon bits
OR
🍳 Huevos rancheros with tortilleria Maya tostada, stewed local black beans, caramelized carrot ranchero sauce, soft scrambled egg, white cheddar, pico de gallo, flowering cilantro (GF, Vegetarian) *Can be made dairy free and vegan upon request
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Hi, I’m Carrie 👋
Chef. Caterer. Founder of Butter Leaf. 🌿
Former sous chef at Chapman’s (RIP 💔).
I didn’t take a straight path to food.
I studied fashion, worked retail, moved across the country, went to culinary school at 28, cooked in some intense kitchens — and eventually realized I wanted to build something that allowed me to connect with my community.
Butter Leaf is about thoughtful, seasonal food, vegetables that actually shine, bold flavors, and menus that feel generous, comforting, and intentional.
••••••••••••••••
See you soon 😘
