Aquitaine Dedham

Aquitaine Dedham Award-winning Parisian inspired French bistro serving lunch & dinner daily, brunch and dinner weeken
(546)

Winter Dine Out $20 lunch, $33 dinner through March 13th. Pan Seared Trout with sauté Swiss chard, lemon, and warm rosem...
03/03/2020

Winter Dine Out $20 lunch, $33 dinner through March 13th. Pan Seared Trout with sauté Swiss chard, lemon, and warm rosemary vinaigrette

01/13/2020

We are looking for the best of the best ! We are open 14 shifts a week. Our lunch/brunch servers make great money. If you want to work for the best we want to talk with you! Stop by legacy place Aquitaine restaurant and talk with a manager! Act fast.

11/10/2019
On special this weekend! Surf & turf - Rib Eye Heart and Lobster/ harissa roasted  chantenay carrots and hakurei turnips...
10/26/2019

On special this weekend! Surf & turf - Rib Eye Heart and Lobster/ harissa roasted chantenay carrots and hakurei turnips/ chanterelle mushrooms. These won't last long so get here early!

❤local

Fall is finally here! Come in, starting on Saturday, to try out our new menu! Start your dinner with this new Delicata S...
10/11/2019

Fall is finally here! Come in, starting on Saturday, to try out our new menu! Start your dinner with this new Delicata Squash salad. Roasted delicata squash, burrata cheese, heirloom chicories, candied pepitas and a tart apple & maple vinaigrette.

Inspired by our chef's grandmother's recipe for kale soup, our Fall Day Boat Cod dish is sure to keep you warm on those ...
09/26/2019

Inspired by our chef's grandmother's recipe for kale soup, our Fall Day Boat Cod dish is sure to keep you warm on those brisk, fall nights. Our stew is made with Portuguese Chourico, Kale and great northern beans. The dish is garnished with a pecorino crisp. Try it this weekend as we gear up for our fall menu change!

❤local

Another fall preview! Our scallop dish for the fall will have braised pork belly, parsnip puree, crispy foraged mushroom...
09/19/2019

Another fall preview! Our scallop dish for the fall will have braised pork belly, parsnip puree, crispy foraged mushrooms and smoked apple butter. Even though there are 3 days left of summer you can come try this fall dish on special all weekend!

Ready for fall?? We are! Over the next few weeks our chef will be running specials off of our upcoming fall menu... like...
09/15/2019

Ready for fall?? We are! Over the next few weeks our chef will be running specials off of our upcoming fall menu... like this!

Ricotta gnocchi with braised short rib, golden raisins, pine nuts and fried sage.

Stuffed  shish*to peppers. Boursin/ crab/ black garlic romesco. Recipe inspired by Farmer Sam from Langwater Farms!     ...
08/24/2019

Stuffed shish*to peppers. Boursin/ crab/ black garlic romesco. Recipe inspired by Farmer Sam from Langwater Farms!

Local heirloom  watermelons. Stay Tuned...         #🍉
08/17/2019

Local heirloom watermelons. Stay Tuned...

#🍉

Come in for brunch this sunday to try our Cornbread panzanella! Local tomatoes from , onions, fennel, basil and housemad...
08/03/2019

Come in for brunch this sunday to try our Cornbread panzanella! Local tomatoes from , onions, fennel, basil and housemade cornbread!

🍅

Address

500 Legacy Place
Dedham, MA
02026

Opening Hours

Monday 9am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11:30am - 10pm
Sunday 10am - 10pm

Telephone

+17814715212

Alerts

Be the first to know and let us send you an email when Aquitaine Dedham posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Aquitaine Dedham:

Share