Fawn Wine and Amaro Bar

Fawn Wine and Amaro Bar Wine & Amaro Bar celebrating volcanic winemakers, Amari, and seafood centric plates.

This week’s oyster – The Lowcountry Cup Raised in the waters of South Carolina’s ACE Basin by Lowcountry Oyster Company,...
08/20/2026

This week’s oyster – The Lowcountry Cup

Raised in the waters of South Carolina’s ACE Basin by Lowcountry Oyster Company, these single-select oysters are briny, clean, and full of that unmistakable Lowcountry character.

Stop by and join us for a taste.

A little something from Tokaj, Hungary.This week we’re highlighting the Furmint from Spatzi Winery – fresh, zesty, and b...
08/18/2026

A little something from Tokaj, Hungary.

This week we’re highlighting the Furmint from Spatzi Winery – fresh, zesty, and bright enough to sip on its own, with enough structure to stand up to richer seafood.

A perfect pour for the end of summer.

Cheers, friends.

GRACE BENEATH THE PINES Murrells Row Barrel Rested Tulsi Gin Amaro Braulio Amaro AbanoAmaro Averna Walnut Bitters
08/12/2026

GRACE BENEATH THE PINES

Murrells Row Barrel Rested Tulsi Gin

Amaro Braulio

Amaro Abano

Amaro Averna

Walnut Bitters

Not your average shrimp cocktail. Our newest addition to Le Bar á Huîtres –GA Shrimp from Anchored Shrimp Company, tomat...
08/10/2026

Not your average shrimp cocktail.

Our newest addition to Le Bar á Huîtres –

GA Shrimp from Anchored Shrimp Company,

tomato water espuma,

hot sauce powder,

horseradish + basil.

We are looking for passionate chefs with drive, positive attitude and willingness to learn to join our team.Our open kit...
08/06/2026

We are looking for passionate chefs with drive, positive attitude and willingness to learn to join our team.

Our open kitchen and specific set of tools uniquely enable us to push culinary boundaries - grounded in the mission of serving honest food and creating a welcoming menu and atmosphere.

If you are seeking this kind of experience and are interested in adding your skillset to our team, please reach out!

Please email resumes to:

[email protected]

We look forward to hearing from you!
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ON AN ISLAND IN THE SUN Horyson Koji Rice Spirit Sapelo LiqueurSuzeBonal Herbsaint
07/31/2026

ON AN ISLAND IN THE SUN

Horyson Koji Rice Spirit

Sapelo Liqueur

Suze

Bonal

Herbsaint

This week’s spirit highlight – Sapelo from Creature Comforts.Crafted in Athens, Georgia, this bright citrus aperitivo is...
07/24/2026

This week’s spirit highlight – Sapelo from Creature Comforts.

Crafted in Athens, Georgia, this bright citrus aperitivo is made with the rare Sapelo Sour Orange. Even better, every bottle helps support the Saltwater Geechee community on Sapelo Island by funding new orchards and preserving the island’s rich agricultural heritage.

Join us for a sip in support of this spirit & the incredible mission behind it.

This week’s oyster highlight: Dukes of Topsail Sound from N. SEA Oyster Co.Raised in the nutrient-rich waters of Topsail...
07/15/2026

This week’s oyster highlight:
Dukes of Topsail Sound from N. SEA Oyster Co.

Raised in the nutrient-rich waters of Topsail Sound, North Carolina, these oysters are known for their bold salinity, clean finish, and surprising sweetness – often compared to the delicate sweetness of a scallop.

One of our favorite expressions of merroir, and a beautiful pairing with just about anything in your glass.

Join us for a taste.

Address

119 E Ponce De Leon Avenue
Decatur, GA
30030

Opening Hours

Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

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