10/08/2026
The final round of our Pizza Collab Series is one we are excited and proud to share with everyone.
Introducing new concepts in any market is always a challenge and it takes the vision and wherewithal to make it happen. Yô Đi is a soon-to-open modern take on Vietnamese dining from our family at Phở Lang Thang, and it’s our pleasure to help introduce some of the flavors to the Cincinnati area! Just as Wayfarer Tavern is based on specific ideas and recipes developed over time, they are taking Vietnamese food to new places beyond the basics.
It is a riff on the new items coming soon to Yô Đi and we can’t wait to launch it! It starts with a delicious Bo La Tia To (Shiso) Herb, Garlic, Shallot, and Lemongrass Beef Sausage, and is topped with a Funky Pineapple Sauce, Fresh Herbs, and Crispy Fried Shallot.
“As we began to develop new dishes, it became clear that the real opportunity was to lean into Vietnamese cuisine – food that I’ve grown up eating and cooking my entire life – which ultimately led us to totally rebrand. Many of the dishes on the new menu are recipes I’ve been developing because they’re foods I’ve always wanted to share and, honestly, wanted to eat myself. I’m excited to bring these dishes to Cincinnati and introduce guests to more of the Vietnamese cuisine I grew up with and learned to make along the way.” - Bao Nguyen
The new restaurant will feature a variety of unique menu items in a casual setting - one that feels approachable enough for a quick weeknight meal while also being a place where patrons can gather for a night out. While “Yô Đi!” literally means “Go In!” it is commonly used as “Let’s go!” The name reflects an invitation to gather, celebrate, and share a meal together. The phrase is also part of one of Vietnam’s most recognizable drinking cheers, where someone calls out, “Một, hai, ba, Yô!” (“One, two, three, cheers!”), and everyone responds, “Yô Đi!” as an enthusiastic invitation to raise a glass together.