Van Buren Room

05/28/2026

Spring weather and a cocktail built for patio season? Sounds like the perfect combo.

Meet the Lavender Wedding 🌿

A complex, adventurous mix of tequila, lavender, cilantro, lime, agave, and a smidge of mezcal. Margarita-inspired with floral and herbal notes, a touch of smoke, and just the right amount of tartness.

The forecast is looking incredible this week, so grab a seat, sip something different, and enjoy it all on the best patio in town.

05/22/2026

Cherry Blossom, Bubbles, and Buttercup 🌸✨

A light, floral, ultra-refreshing cocktail made with Belle of Dayton Vodka, Dry Curaçao, cherry blossom, fresh lemon, and soda water. Crisp, bubbly, and perfect for a night at the Van Buren Room.

Come sip spring in a glass. 🍸

05/15/2026

Your next favorite cocktail is waiting. 🍸✨

Come experience the Van Buren Room’s new Spring ’26 cocktail menu featuring fresh seasonal flavors, creative classics, and late-night vibes in the heart of downtown Dayton.

Open tonight 5PM–1AM
Tomorrow 4PM–1AM

04/29/2026

04/24/2026

Come soak up the sunshine at the Van Buren Room this weekend ☀️🍹 Our new spring featured cocktails are here, and it’s shaping up to be perfect patio weather.

Grab your friends, find a seat outside, and sip something fresh with us.

Weekend hours:
Friday 5 PM – 1 AM
Saturday 4 PM – 1 AM

See you on the patio 🌿✨

04/11/2026

🌸 Spring Fling in Tokyo 🌸

Meet your new favorite spring cocktail.

Crafted with Japanese whiskey, rye, honeydew, fresh lemon, mint, and a silky egg white finish, this one hits the perfect balance of light, smooth, and refreshingly crisp. Don’t let the whiskey fool you... it drinks bright, clean, and incredibly easy.

It’s springtime in a glass with just the right amount of edge. 🍸

04/07/2026

Tiki Tuesday calls for Mama’s Boy 🌴

Island rums, mango, kiwi, pineapple, lime, serrano, and honey—built to taste like a Bahama getaway in a glass. Fruity, tiki-forward, and finished with a subtle kick of spice.

If you needed an excuse… this is it.

04/04/2026

Lost at Sea 🌊🍹

A little tropical, a little mysterious, and dangerously smooth. This one blends Habana Joe Rum (made right here at Belle of Dayton Distillery DSP-OH-20012) and island rums with hibiscus, amari, lime, warm spices, and a clarified touch of lactose for a light, silky texture.

Bright, tart, and endlessly sippable…you might just drift into another round.

Find your way to the Van Buren Room 🧭

12/26/2025

A little bit of magic for your glass. ✨

Introducing the Cauldron Blessed, a highlight from our newly updated Winter 2025 menu. While the weather outside gets heavier, we’re keeping things light, herbal, and effortlessly flavorful inside.

We blend bright Tequila and fresh grapefruit with a house-made rosemary-honey syrup for that touch of winter warmth. Finished with a pinch of saline and sparkling soda, it is the perfect spell to cast on your evening. 🌿🍯

Stop by. We’ve got a seat waiting for you.