09/15/2026
"Don't ruin my lederhosen" is officially on tap! 🍻Our brand new, traditional Oktoberfest marzen is rich, clean, malt-forward, and ready for your steins. What makes it so special? We took the extra, time honored step to double decoct this batch with help from our friend over at kavocadobeer This traditional process involves pulling a portion of the grain mash, boiling it separately, and returning it to the main mash. Doing this twice caramelizes the sugars, yielding a deeply complex malt profile, a beautiful amber hue, and a crisp, authentic finish! Get it before it’s gone🍻