Lily's Dayton is a warm, welcoming and quirky restaurant with a bar program that focuses on tiki-inspired cocktails and an eclectic, elevated-but-casual global menu. With our three outdoor patios and an interior incorporating lush botanical elements, our goal at Lily's is to transport people out of their daily lives to somewhere else, to escape the struggles around us all and and instead to kick b
ack and relax, to enjoy life and be able to step for a brief time into a sort of vacation-mood with good food and tasty cocktails (often garnished with an umbrella!)
Our menu created by Executive Chef Don Warfe combines Lily's favorites like our fried chicken, shrimp & grits, deviled eggs, and other American Southern dishes with eclectic global and tropical flavors designed to pair with our tiki-inspired craft cocktail program. We offer thoughtfully selected wines by the glass and bottle and a selection of curated craft beers. Walk ins always welcome, but reservations are accepted and can be made online at https://www.exploretock.com/lilys/
We hope to see you soon! -The Mendenhall family and the Lily's Crew
