All Natural Grass Fed Beef- Davis, CA | Bar C Beef

07/26/2011

05/10/2011

Great news! Our labels just got approved by the USDA so we're one step closer to being ready to sell our hamburgers and get the BAR C name out there! Be ready for our burgers to be making appearances around davis in the near future :)

04/15/2011

The Truth About Grass-Fed Beef
Credit: Allison Aubrey, Vikki Valentine, Maggie Starbard

What's old is new again. Across the U.S. farmers are turning back to a traditional method of cattle raising: feeding cows on grassy pastures instead of troughs filled with corn. A decade ago, there were only about 50 grass-fed-cattle operations left in the United States. Now, there are thousands and the numbers are growing

A decade ago, there were fewer than 50 grass-fed-cattle operations in the U.S. Now there are thousands. Clearly people are eating this meat. Trendiness aside, is grass-fed beef more nutritious than standard, corn-fed beef?

04/15/2011

Grass vs. Grain-fed Meats

Can we say meat is meat, no matter what the animal is fed, grass or grain? Is there any difference? From some perspectives, there is a difference.

http://www.bastyr.edu/news/news.asp?NewsId=2267

Javascript is required to use the quicklinks feature normally found here, this feature allows handy shortcuts into all the key areas of the site.

04/15/2011

How Cows (Grass-Fed Only) Could Save the Planet
By LISA ABEND Monday, Jan. 25, 2010

Read more: http://www.time.com/time/magazine/article/0,9171,1953692,00.html

Environmentalists have been giving cows a bad rap in recent years. Between what bovines eat and what they excrete, cattle production emits a lot of greenhouse gas. But if fed solely grass, cows could play a key role in reversing climate change

04/04/2011

Our website is up and running! check us out at barcbeef.com