Steak and Ale's Comeback

06/08/2026

It's Monte Monday.

You could spend the day answering emails, sitting through meetings, and pretending that salad sounds exciting...

Or you could treat yourself to a Monte Cristo.

At Steak and Ale Burnsville, our take on the legendary sandwich is the perfect way to start the week right. Crispy, savory, sweet, and every bit as satisfying as you remember.

And if your city doesn't have a Steak and Ale yet, maybe that's something we should fix.

Bring Steak and Ale to a city near you.

📧 Franchise inquiries: [email protected]

06/05/2026

Dad deserves more than a socks. 🥩🍷

This Father's Day weekend, treat him to a meal worthy of the occasion at Steak and Ale Burnsville.

From Friday through Sunday, we're serving up two legendary specials:

🔥 Prime Rib – $46
🔥 Pot Roast – $36

Pair it with a glass of wine, gather the family around the table, and celebrate the dads, grandfathers, stepdads, and father figures who have helped shape our lives.

At Steak and Ale, we've always believed that great food brings people together, and there are few better reasons to gather than Father's Day.

If you're near Burnsville, we'd love to celebrate with you.

And if you'd like to help bring Steak and Ale back to your community, we'd love to talk.

📧 Franchise inquiries: [[email protected]](mailto:[email protected])

The Original. Now and Forever.

06/05/2026

The comeback story keeps getting better. 🥩
This article takes a deeper look at the return of Steak and Ale, where we’ve been, and where we’re headed next:
https://steakandale.com/inside-the-comeback-of-the.../
What makes this moment exciting isn’t just that Steak and Ale is back—it’s how we’re coming back.
It started in Burnsville, Minnesota, proving that people still believe in The Original. The Prime Rib. The salad bar. The warm hospitality. The feeling that a night out should actually feel special.
Now that momentum is growing.
We’re honoring the legacy that made Steak and Ale iconic while building toward a future that’s even bigger. More communities. More memories. More opportunities to gather around the table.
The comeback is real.
And we’re just getting started.
Want to help bring Steak and Ale to a city near you?
📧 Franchise inquiries: [email protected]

06/02/2026

Some brands chase trends.

Others create traditions. 🥩

For nearly 60 years, Steak and Ale has been a place where great food, warm hospitality, and memorable nights out come together. Today, we’re seeing a new generation discover what made The Original special in the first place.

Read more about our journey here:
https://www.fsrmagazine.com/feature/inside-the-comeback-of-the-century-and-two-restaurant-icons-ready-to-grow-again/

From the excitement surrounding our Burnsville, Minnesota location to growing interest from guests and franchise partners alike, the future of Steak and Ale has never looked brighter.

We’re honoring our heritage while building something even bigger. Not by looking backward, but by bringing the best of Steak and Ale into the future.

The story that began in 1966 is still being written.

And we’re just getting started.

The Original. Now and forever.

Want to bring Steak and Ale to a city near you?

📧 Franchise inquiries: [email protected]

06/01/2026

05/29/2026

Every great story needs an unforgettable setting. 🎬🥩

Our sister brand Bennigan’s made an appearance in the romantic comedy About Fate, and it’s a great reminder of how iconic restaurants can become part of the stories people remember.

Read more here:
https://www.restaurantnews.com/destiny-lands-bennigans-starring-role-in-new-movie-about-fate-090622/

At Steak and Ale, we know that feeling well. For nearly 60 years, The Original has been the backdrop for date nights, celebrations, family dinners, and countless memories around the table.

Today, that legacy is growing again, starting with our return in Burnsville, Minnesota.

Want to bring a little Steak and Ale magic to your community?

📧 Franchise inquiries: [[email protected]](mailto:[email protected])

https://www.youtube.com/watch?v=Qifq_7wpPT8

In a strange twist of events, fate pushes two strangers, Margot (Emma Roberts) and Griffin (Thomas Mann) together on New Year's Eve. Watch About Fate on Prim...

05/29/2026

At Steak and Ale Burnsville, we believe great hospitality starts with gratitude. ❤️🤍💙

That’s why Thursdays are "Thank You Thursday."

As a small token of our appreciation, all veterans, first responders, and hospitality workers receive 25% off their total bill every Thursday at our Burnsville location.

These are the people who serve, protect, care for others, and keep our communities running. We’re honored to serve them right back with a great meal, warm hospitality, and a well-deserved night out.

If you’re in the Burnsville area, we hope you’ll join us this Thursday.

And if you believe your community could use a Steak and Ale of its own, we’d love to talk.

📧 Franchise inquiries: [[email protected]](mailto:[email protected])

The Original. Now and Forever.

05/25/2026

🍀 This Memorial Day, all of us at Bennigan’s pause to remember and honor the brave men and women who gave everything in service to our country.

Today we reflect with gratitude, remember their sacrifice, and keep their families in our thoughts.

Wishing everyone a safe and meaningful Memorial Day.

05/25/2026

🥩 From all of us at Steak and Ale, we wish you a peaceful Memorial Day.

Today we honor the heroes who served, sacrificed, and made freedoms we enjoy possible.

May we remember them with gratitude and spend the day reflecting on the people and moments that matter most.

05/21/2026

The comeback story keeps getting better. 🥩

This article takes a deeper look at the return of Steak and Ale, where we’ve been, and where we’re headed next:
https://steakandale.com/inside-the-comeback-of-the-century-and-two-restaurant-icons-ready-to-grow-again/

What makes this moment exciting isn’t just that Steak and Ale is back—it’s how we’re coming back.

It started in Burnsville, Minnesota, proving that people still believe in The Original. The Prime Rib. The salad bar. The warm hospitality. The feeling that a night out should actually feel special.

Now that momentum is growing.

We’re honoring the legacy that made Steak and Ale iconic while building toward a future that’s even bigger. More communities. More memories. More opportunities to gather around the table.

The comeback is real.
And we’re just getting started.

Want to help bring Steak and Ale to a city near you?

📧 Franchise inquiries: [email protected]

05/20/2026

We would like to offer you something special today at Steak and Ale. Please join us throughout the day to enjoy our fresh, made-to-order burgers. We look forward to serving you a great meal during your stay.
We hope to see you there.

05/16/2026

There’s something special about seeing an iconic brand earn its way back. 🥩

In this FSR Magazine podcast, our fearless leader Paul Mangiamele shares the story behind bringing Steak and Ale and Bennigan’s back from the brink—and why the future ahead is bigger than ever:https://www.fsrmagazine.com/podcast/how-paul-mangiamele-brought-iconic-brands-back-from-the-brink/

For Steak and Ale, the mission has always been clear: honor what made The Original legendary while building something new for the next generation.

That means memorable steakhouse experiences. Warm hospitality. Legendary Prime Rib. Handcrafted cocktails. A night out that actually feels special.

And it’s working.

What started with the reopening in Burnsville, Minnesota proved that people still want what Steak and Ale represents. Not just nostalgia—but quality, atmosphere, and connection.

The comeback is no longer a question.Now it’s about how far this next chapter can go.

And trust us… we’re aiming high.

Want to bring Steak and Ale to a city near you?

📧 Franchise inquiries: [email protected]

05/13/2026

The comeback isn’t coming someday.
It’s already happening. 🥩

This new FSR feature takes a deeper look at the return of Steak and Ale and why the momentum behind The Original continues to grow:
https://www.fsrmagazine.com/feature/inside-the-comeback-of-the-century-and-two-restaurant-icons-ready-to-grow-again/

What started in 1966 helped define the American steakhouse experience, and today that same spirit is finding a whole new audience.

From the successful reopening in Burnsville, Minnesota to growing excitement around the country, Steak and Ale is proving that timeless hospitality, handcrafted cocktails, legendary Prime Rib, and a memorable night out never go out of style.

We’re proud of our heritage.
But we’re even more excited about the future.

Because this isn’t about recreating the past. It’s about building the next generation of Steak and Ale memories.

The Original. Now and forever.

Want to bring Steak and Ale to a city near you?

📧 Franchise inquiries: [email protected]

05/12/2026

Bennigan's launched in the mid-1970s as one of the first casual dining chains.

Bennigan’s blended Irish pub vibes with American comfort food, amd became a go-to in the ‘80s and 1990s for happy hours, loaded potato skins, and those legendary Monte Cristo sandwiches deep-fried to golden perfection.

After overexpanding, the chain hit hard times & filed for bankruptcy in 2008 and closing hundreds of locations.

A few locations still exist today...mostly overseas

05/10/2026

🥩 Happy Mother’s Day from Steak and Ale. 💐

Some of life’s best memories start around a dinner table—and moms are usually at the center of them.

Today we celebrate the women who showed us hospitality, warmth, generosity, and the importance of gathering together.

Wishing all the amazing moms out there a beautiful day filled with love, laughter, and time spent with the people who matter most.

05/08/2026

Some restaurants are remembered because they were part of growing up.
Steak and Ale is becoming something even bigger—part of what’s next. 🥩

This Tasting Table article highlights the chain restaurants Boomers miss most, and we’re proud to see Steak and Ale recognized as one of the true classics:
https://www.tastingtable.com/2160579/chain-restaurants-boomers-miss/?fbclid=IwY2xjawRrIM9leHRuA2FlbQIxMABicmlkETFtT1hxT0hFNmRXVlJRemNCc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHsk5wFeB1IE0B0GRLuEQumbhcYNybeu19LBSx-V1tI--qzCaqQ6R_s2SMtpb_aem_v4SiImWSqhZO3E8oZfTEPw

And honestly? We love the nostalgia. The Prime Rib. The salad bar. The warm bread. The special occasions.

But what excites us even more is what’s happening now.

Because Steak and Ale isn’t just a place people used to love. The comeback that started in Burnsville, Minnesota proved that a whole new generation is ready to discover what made The Original special in the first place.

Date nights. Family dinners. Celebrations. A great steak and a handcrafted cocktail at the end of a long week.

That experience never goes out of style.

“The Original, Now and Forever” isn’t about living in the past. It’s about creating new memories for generations to come.

And we’re just getting started.

Want to help bring Steak and Ale back to a city near you?

📧 Franchise inquiries: [email protected]

05/06/2026

05/06/2026

Some restaurants become memories.
Others become traditions that last for generations.

A new Tasting Table feature looks back at the restaurant chains Boomers miss most, and we’re proud to see Steak and Ale recognized as one of the true originals.
https://www.tastingtable.com/2160579/chain-restaurants-boomers-miss/

But here’s the thing… Steak and Ale isn’t just a memory anymore.

What started in Dallas in 1966 helped define the American steakhouse experience, and now a whole new generation is discovering what made Steak and Ale special in the first place: warm hospitality, legendary Prime Rib, the iconic salad bar, scratch-made favorites, and an atmosphere that simply feels different.

That comeback officially began in Burnsville, Minnesota, where guests proved that Steak and Ale still belongs at the center of celebrations, date nights, family dinners, and nights out with friends.

Because “The Original, Now and Forever” isn’t about living in the past. It’s about building something timeless enough to matter for generations to come.

The comeback is real.
And Burnsville was just the beginning.

Want to help bring Steak and Ale to a city near you?

📧 Franchise inquiries: [email protected]

05/04/2026

Some classics don’t just hold up—they get better with time. 🥩

This Tasting Table feature takes a look back at one of the dishes that helped define Steak and Ale—the legendary Prime Rib—and why it became such a fan favorite in the first place:
https://www.tastingtable.com/2154439/steak-and-ale-chain-prime-rib-customer-favorite-80s/

Slow-roasted, full of flavor, and served as part of an experience that felt special from the moment you walked in—that’s what made it iconic.

And it’s exactly what we’re bringing back.

As Steak and Ale continues its comeback, we’re staying true to what made The Original stand out—great food, generous value, and a level of hospitality that turns a meal into something memorable.

The past set the standard.
Now we’re building what’s next.

Want to bring Steak and Ale back to a city near you?
📧 [email protected]

04/30/2026

Some things never go out of style… especially when they’re done right. 🥩

This Tasting Table feature shines a spotlight on a true guest favorite from the 80s—Steak and Ale’s legendary Prime Rib—and why it’s still remembered the way it is today:
https://www.tastingtable.com/2154439/steak-and-ale-chain-prime-rib-customer-favorite-80s/

Back then, it wasn’t just a menu item—it was the reason people came in. Slow-roasted, full of flavor, and served as part of an experience that felt special but still accessible.

That’s the heart of what we call new-stalgia—bringing back the things people loved, while making sure they still hit just as hard today.

And now, that story is being written again.

The comeback started in Burnsville, Minnesota—the first step in bringing Steak and Ale back to the communities that have been asking for it. What we’re seeing there is simple: the connection never left.

Because when something is built right, it lasts.

The Original is back. And this time, we’re building forward.

Want to bring Steak and Ale to a city near you?
📧 [email protected]

04/28/2026

This is what a real comeback looks like.

A new FSR feature takes a deeper look at the return of Steak and Ale and Bennigan’s—and the momentum behind both brands right now is undeniable:
https://www.fsrmagazine.com/feature/inside-the-comeback-of-the-century-and-two-restaurant-icons-ready-to-grow-again/

What makes this moment different is the approach. It’s not about rushing growth—it’s about building it the right way. Thoughtful expansion, strong training, and a focus on preserving the culture that made these brands matter in the first place.

For Steak and Ale, that means staying true to The Original—quality food, real value, and a dining experience people remember—while opening the door to new markets across the country.

The demand is there. The foundation is strong. And the path forward is clear.

This isn’t just a comeback—it’s a long runway.

The sky’s the limit. And we’re just getting started. 🥩

Want to bring Steak and Ale to a city near you?
📧 [email protected]

04/27/2026

Mondays deserve something better.

It’s Monte Monday, and thanks to Bennigan’s On The Fly, the Legendary Monte Cristo™ is reaching more people than ever—with 32 locations nationwide and counting.

From Palm Springs to Panama City, Boston to Brooklyn, Wichita to Reno, that classic sweet + savory favorite is showing up in more cities every day.

And if you’re in Minnesota—you can also get your World Famous Monte Cristo™ the classic way at Steak and Ale Burnsville.

It’s a great example of how the Legendary Restaurant Brands family continues to grow—bringing timeless favorites to new places while staying true to what made them special.

Find a location near you:
https://bennigans.com/locations/

And if your city isn’t on the map yet… let’s change that.

📧 Interested in bringing Steak and Ale, Bennigan’s, or Bennigan’s On The Fly to your community?
[email protected]

04/24/2026

There’s a lot more to a great restaurant than what’s on the plate.

This new article dives into some of the industry’s insider perspectives—and features Lucas Dudley, Vice President of Franchise Operations for Steak and Ale and Bennigan’s, sharing what goes into building a lasting restaurant experience.

Read more here:
https://www.aol.com/lifestyle/11-restaurant-industry-secrets-customers-184000158.html?guccounter=1

At Steak and Ale, that philosophy has always been simple: quality food, real value, and hospitality that makes every visit feel like something special.

It’s the same approach that built The Original, and it’s what continues to guide us as we grow into this next chapter.

We’re excited about where things are headed—and we’re just getting started.

Interested in bringing Steak and Ale to your community?
📧 [email protected]