Saint Ann Restaurant & Bar

Saint Ann Restaurant & Bar Located next to Saint Ann Court, the historic St. Ann’s School was preserved and converted into a restaurant and bar surrounded by gardens and art.

Blending inspiration from its history, wine country, and contemporary culinary practices, Saint Ann features a garden-inspired atmosphere, patio dining, crisp cocktails, impressive wines, and modern New American fare made with fresh ingredients from local purveyors. Beyond the dining experience, storylines of cultural history are waiting to be discovered in the details at Saint Ann. Once known at

St. Ann’s Parochial School that opened in 1927, photographs, artifacts, and preserved structural features from this era lend homage to the concept’s roots. Follow a sense of wonder to the second level and find one of Dallas' top attractions - The Ann & Gabriel Barbier-Mueller Museum: The Samurai Collection. Featuring samurai art and armor, it is the largest private collection of its kind outside of Japan.

Patio season > everything else.Join us for Happy Hour Wednesday - Friday from 3–7 PM.
06/05/2026

Patio season > everything else.

Join us for Happy Hour Wednesday - Friday from 3–7 PM.

The kind of lunch that turns into an afternoon. 🌿
06/03/2026

The kind of lunch that turns into an afternoon. 🌿

Brunch ends a little sweeter with Wanda’s Doughnuts.Vanilla glaze, jimmies, and cereal milk.
05/29/2026

Brunch ends a little sweeter with Wanda’s Doughnuts.

Vanilla glaze, jimmies, and cereal milk.

Happy hour calls for $5 glasses of rosé, best enjoyed at the bar or out on the patio as the afternoon settles in.Join us...
05/27/2026

Happy hour calls for $5 glasses of rosé, best enjoyed at the bar or out on the patio as the afternoon settles in.

Join us Wednesday through Friday from 3 to 5 PM, and with National Rosé Day coming up on June 13, consider this your reason to make a date of it.

Always in step with the season.
05/22/2026

Always in step with the season.

With drinks like these lined up, brunch has a way of stretching into the afternoon.
05/15/2026

With drinks like these lined up, brunch has a way of stretching into the afternoon.

Golden and crisp, with bacon gravy, whipped potatoes, and green beans.Ann’s Chicken Fried Steak, best enjoyed outside wi...
05/13/2026

Golden and crisp, with bacon gravy, whipped potatoes, and green beans.

Ann’s Chicken Fried Steak, best enjoyed outside with a glass of red.

05/06/2026

A gentle reminder: bubbles on the patio are always a good idea.

A toast to mom. 🌸Celebrate Mother’s Day on the garden patio with a three-course prix-fixe brunch, served at a table as b...
04/30/2026

A toast to mom. 🌸

Celebrate Mother’s Day on the garden patio with a three-course prix-fixe brunch, served at a table as beautiful as she is. Pour the rosé and let the day unfold.

Sunday, May 10 | 10 AM – 4 PM
$65 per guest | $30 per child

Reserve at saintanndallas.com/mothers-day

On a patio like this, afternoons are never rushed.
04/29/2026

On a patio like this, afternoons are never rushed.

Sweet. Savory. Something for everyone. We'll see you this weekend for brunch on the patio.
04/24/2026

Sweet. Savory. Something for everyone.

We'll see you this weekend for brunch on the patio.

04/23/2026

This Mother’s Day, celebrate her in the garden.

Join us for a three-course prix fixe brunch with chef-curated dishes, set against the beauty of our signature patio.

$65 per guest, $30 per child
Sunday, May 10 | 10 AM – 4 PM

Reserve at saintanndallas.com/mothers-day 🌸

Our Tuna Poké Tostadas were made for spring afternoons.Fresh tuna, apples, ginger, charred jalapeños, & tamari vinaigret...
04/22/2026

Our Tuna Poké Tostadas were made for spring afternoons.

Fresh tuna, apples, ginger, charred jalapeños, & tamari vinaigrette.

The sun is shining and there’s nowhere else to be.Find your table on Dallas’s most beloved patio.
04/17/2026

The sun is shining and there’s nowhere else to be.

Find your table on Dallas’s most beloved patio.

This is what spring looks like at our table: Butcher's Cut Meatballs, Spring Pea Hummus, and the Poke Grain Bowl.
04/16/2026

This is what spring looks like at our table: Butcher's Cut Meatballs, Spring Pea Hummus, and the Poke Grain Bowl.

Meet us at the bar, then make your way out to the patio where the pace naturally slows. Join us for Happy Hour | Wednesd...
04/15/2026

Meet us at the bar, then make your way out to the patio where the pace naturally slows.

Join us for Happy Hour | Wednesday - Friday: 3 - 7 PM

There’s something about doughnuts at brunch.Wanda’s Doughnuts with vanilla glaze, colorful jimmies, and cereal milk for ...
04/10/2026

There’s something about doughnuts at brunch.

Wanda’s Doughnuts with vanilla glaze, colorful jimmies, and cereal milk for dipping.

Welcome to Saint Ann. Where Dallas slows down.
04/09/2026

Welcome to Saint Ann. Where Dallas slows down.

Spring in the garden calls for a Lobster Roll and a glass of wine.Lobster Roll | milk bread, truffle yuzu aioli, roe
04/08/2026

Spring in the garden calls for a Lobster Roll and a glass of wine.

Lobster Roll | milk bread, truffle yuzu aioli, roe

Easter Sunday is almost here.Join us April 5 from 10 AM–4 PM for a three-course spring brunch at Saint Ann in the dining...
04/03/2026

Easter Sunday is almost here.

Join us April 5 from 10 AM–4 PM for a three-course spring brunch at Saint Ann in the dining room or out on the garden patio.

Celebrate with $12 Aperol Spritz or a $40 Aperol Spritz Tree (serving four), alongside a photo booth and festive details woven throughout the afternoon.

Reservations encouraged.

Spring in a glass. 🌸Fresh ingredients, best enjoyed over a long lunch.
04/02/2026

Spring in a glass. 🌸

Fresh ingredients, best enjoyed over a long lunch.

04/01/2026

From prep to plate. A little look behind the scenes at Saint Ann.

A seat at the bar with something fresh from the kitchen and a cocktail not far behind.The afternoon is shaping up beauti...
03/27/2026

A seat at the bar with something fresh from the kitchen and a cocktail not far behind.

The afternoon is shaping up beautifully.

03/26/2026

Brunch, live music, and a special guest in bunny ears.

Join us Sunday, April 5 from 10 AM–4 PM for a three-course prix-fixe brunch featuring fresh spring ingredients and refined takes on brunch classics.

Sip on $12 Aperol Spritz or share a $40 Spritz Tree (four drinks), snap a photo at the photo booth, and enjoy festive details like Easter eggs and seasonal goodies.

From 11 AM–2 PM, the Easter Bunny will be hopping between Saint Ann and Mercat for photos, and live music on the patio from 12–3 PM.

$60 per adult | $30 per child
Reservations are encouraged.

Sunshine, garden tables, and your favorite pour waiting.
03/25/2026

Sunshine, garden tables, and your favorite pour waiting.

Address

2501 N Harwood Street, Suite 225
Dallas, TX
75201

Opening Hours

Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 3pm

Website

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