06/16/2026
Tepache is a naturally fermented pineapple drink with deep spice and warmth, perfect for the summer.
- Pineapple skins and cores
- Piloncillo or panela sugar
- Ginger
- Cinnamon sticks
- Whole cloves
- Water
Simmer sugar into water, combine with pineapple and spices, ferment at room temperature until fizzy and aromatic. Strain and serve over IceBlox.
Recipe: seriouseats.com