Renny’s Bar and Grill

02/28/2026

It's Brunch time ! Perfect patio day for a Spritz and our newest Brunch faves - Breakfast Cupcakes, Seafood Crepes & Chilaquioes Rojos!

01/21/2026

Fully prepped Chef meals ready for pickup

12/19/2025

08/20/2025

Today’s chef special features a perfectly grilled Alaskan Halibut spiced up with jalapeño cheese grits, charred Brussels sprouts, shrimp and Cajun cream sauce. We’ll save a seat for you!

08/20/2025

We are proud to partner with for our next Stache Soirée on August 28! Reserve your spot now and enjoy this sustainable craft spirit from Jalisco paired with Mexican inspired culinary creations.

08/12/2025

We’ve got two ways to have your tacos on Tuesday!

1. Street tacos with blackened Mahi Mahi, mango-jicama slaw and sriracha aioli loaded with truffle-Parmesan fries 🍟
OR
2. Power Bowl with shrimp, cilantro-lime rice, roasted corn, black beans, pickled onions, avocado, queso fresco and poblano cream sauce 🍤

Which one are you choosing?

08/07/2025

Our watermelon salad just got a makeover! You’ll find this fresh & juicy dish on our lunch menu from 11:00-3:00 weekdays and this month only, it’s featured on our dinner menu 🍉

08/06/2025

Check out our next Stache Soirée featuring some irresistible Bombshell Chardonnays. We’re excited to partner with and on August 14! Reserve your spot now!

08/02/2025

👀 Peep these lil cuties; mini quail egg Shakshuka served up at our last Stache Soirée. Not to worry if you missed this one, we have another fabulous soirée planned for Thursday, August 14 featuring some fantastic Chardonnays! Swipe ➡️ for all the deets!

07/27/2025

Join us Thursday, July 31 for an unforgettable evening filled with fun cocktails featuring and delicious bites like this fresh cherry and prosciutto crostini with manchego and honey 🍯 swipe ➡️ for the full menu
Reserve your spot now!

07/24/2025

Relax and spend the evening in Dallas’ most coveted speakeasy, the Stache. Open Wednesday-Saturday beginning at 6:00pm. Reserve your spot through the link in our bio.

07/23/2025

Ribs anyone? ….corn ribs that is. We fired up these tender mini cobs with grilled peach BBQ sauce to make the perfect match with for our soirée on Thursday, July 31. Make your reservation now!