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Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 11pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 11am - 10pm

Stanley's Wet Goods

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United States
Culver City, CA
Stanley's Wet Goods

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Retail w**e, b**r, spirits and gourmet food retail shop + w**e bar.

10/17/2026

What’s the perfect way to enjoy brunch at Stanley’s this weekend?

We’re serving 11am to 4pm, with happy hour included. And we have a new seasonal coffee drink with no pumpkin spice in sight.

Meet the Café Normandie ($8). She’s apple-y, she’s slightly sparkling, she’s delish! Domaine Dupont N/A apple c***r topped with espresso, a splash of tonic, and a dusting of cinnamon.

10/16/2026

W**e Club just got better.

Every bottle worth remembering started with someone putting it in your hand and saying, “try this.” That’s the idea behind Stanley’s W**e Club, and now we’re sweetening it with perks we’ve never offered before.

Each month, we explore a different w**e region and bring you well-farmed, simply made w**es from true artisans, plus a custom-written zine on the region, the people, and every bottle. Then join us at the bar on the second Sunday to taste with the rest of the club.

The new perks:
- Free tastings on W**e Club weekends (bring a friend!)
- Complimentary corkage at our w**e bar
- A different surprise gift in your bag every month
- Referrals earn you a free month (or two)
- More perks at anniversary milestones

$55 a month for two bottles or $110 for four. Skip or cancel any time. Join by Sunday, Nov. 8, and your first bag will be ready that very day. Link in bio.

10/09/2026

New Arrival: Taihu Brewing Kumquat Kölsch

Meet your new favorite citrus crusher. This Kölsch from Taiwan’s Taihu Brewing is brewed with whole fresh kumquats, so it’s bright, juicy and refreshingly smooth. Soft fruity notes, a little malt sweetness and a gentle floral finish keep it easy-drinking from the first sip to the last. If you’re already a fan of their Meyer Lemon Sour and Tea High Highball, grab this one next. Stop by the shop or tap the link in bio to order!

09/21/2026

W**e Class with John: Demystifying Riesling
Wed 9/30, 6-7:30pm
$60

Riesling doesn’t mean sweet. It can — but it also means bone dry, sparkling, skin-contact, and everything in between. It’s one of the most versatile white grapes in the world, and one of the most misunderstood. In this class, you’ll experience six Rieslings that will showcase the stunning breadth of expression and character that this grape can achieve. And yes, you’ll also experience a range from fully dry to Auslese — sweet but balanced by acidity that makes sweetness feel like a feature, not a flaw. Come prepared to have your misconceptions blown away.

Wednesday, Sept. 30th, 6–7:30pm. Snag your ticket via the link in bio.

09/13/2026

W**e Tasting: Presqu’ile
Wed 9/26, 6-8pm
$21

Presqu'ile W**ery (pronounced “press-keel”) is a family-owned w**ery in Santa Maria Valley whose roots go back nearly a century through the Murphy family’s farming history in Arkansas and Louisiana. The family’s love of w**e eventually brought them to California, where they met w**emaker Dieter Cronje and developed a shared interest in the cool-climate potential of Santa Maria Valley.

The estate is remarkably diverse, with different clones, rootstocks, elevations, and exposures throughout the site. The focus is on making w**es that are fresh, balanced, and expressive. Presqu’ile specializes in cool-climate varieties including Pinot Noir and Chardonnay, while also exploring less-common grapes like Aligoté.

The name Presqu’ile is a French/Creole word meaning “almost an island,” and was the name of a beloved family gathering place on the Mississippi Gulf Coast. That place was destroyed by Hurricane Katrina in 2005, making the w**ery’s name a tribute to the family’s history and the idea of gathering around food, w**e, and friends.

Please join us in welcoming the national representative for Presqu’ile W**es to Stanley’s on 9/16 from 6–8pm! We’ll be pouring four w**es: the Santa Barbara County Chardonnay, Aligoté, Santa Barbara County Pinot Noir, and their Estate Pinot Noir. See you then!

09/11/2026

New Arrival: 2024 Lucy M Fumé Blanc

A fun little blend of “blancs” (Sauvignon Blanc and Pinot Blanc) out of Australia’s Adelaide Hills. Aromatic and textural with lovely hints of honeysuckle and orchard fruits. A savory white that pairs perfectly with just about everything. Scoop up a bottle in the shop or via the link in bio!

09/10/2026

Meet the Maker: Francesco Salnitro of Boroli
Mom 9/14, 6-8pm
$21

The Boroli family has roots in the Langhe that stretch back centuries, with the family’s connection to viticulture in Castiglione Falletto documented as far back as the 1500s. The modern Boroli w**e story began when Silvano Boroli left the family’s publishing business in the 1990s to pursue his lifelong passion for the vineyards of the Langhe. His son Achille eventually took over the w**ery, bringing a new focus on quality to both the vineyard and cellar. Their philosophy starts firmly in the vineyard where Boroli keeps yields low, uses organic fertilization, and encourages competition between grass and vines to push the roots deeper into the soil. Today, Boroli is surrounded by some of the most important vineyards in Barolo.

We’ll be joined by the Estate Director, Francesco Salnitro, for a tasting of the Chardonnay ‘1661’, Langhe Nebbiolo ‘1661’, and Barolo del Comune di Castiglione Falletto. Come taste through the w**es, meet the people behind them, and get a closer look at what makes Castiglione Falletto such an important corner of Barolo country.

09/09/2026

A look at September’s B**r Club drop! If you haven’t joined yet, this is your sign to get in on the fun before next month’s bundle goes out.

Our monthly b**r club provides members with access to a specially-curated pack of six amazing b**rs, along with an info sheet that with some background on the people, brewing, and places behind them. To keep things fresh, educational and fun, we focus on a different locale each month. Enjoy them on your own or taste along as our b**r buyer, Michelle McDermott, walks you and a +1 through a complimentary tasting of the lineup on release day.

Whether you’re a master of malts or a fermentation fledgling, you’ll get an experience that’s tasty while teaching you a little something new. Membership is just $35 per month for six b**rs, ready the first Sunday of every month.

Click the link in bio to learn more and sign up!

09/08/2026

Events galore this month at Stanley’s! Come taste with us 🥂 Head to the link in bio to learn more about what’s coming up during the month of September.

09/06/2026

Meet the Makers: Post Meridiem Spirits
Thurs 9/10, 6-8pm
Free!

If anyone tells you cocktails in a can will never be as good as a freshly made one, you haven’t tried Post Meridiem.

Post Meridiem is the story of two Atlanta-based friends, Andrew Rodbell and Charles Sain, and a shared mission: Canned cocktails.

They personally scoured the world for the best ingredients, partnered with mixology masters, and invented ways to keep those ingredients fresh. When the industry’s standard canning equipment still couldn’t meet their standards, they built their own canning line. The result is a line of small-batch, full-strength cocktails made with real ingredients that taste like something a bartender might hand you across the bar.

The Post Meridiem team will be with us pouring three of their RTD options on September 10th: The Old Fashioned, the White Russian, and the Cosmopolitan.

Come hang and try something tasty!

Address

9620 Venice Boulevard
Culver City, CA
90232

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 11pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	11am - 10pm

Telephone

+14243412870

Website

https://stanleys.la/

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