06/24/2026
Wednesday’s Family Dinners:
1). chicken and broccoli Scampi over rice
Tender chicken sautéed with fresh broccoli in a light garlic, white wine, and lemon butter scampi sauce, served over seasoned rice and finished with fresh herbs and grated Parmesan.
2). Baked Cheese Ravioli Parmigiana
Tender cheese ravioli baked in our house marinara sauce, topped with melted mozzarella, Parmesan cheese, and fresh basil until hot and bubbly.
3). Penne Ala Vodka
Penne pasta tossed in a creamy blush sauce made with plum tomatoes, vodka, Parmesan cheese, and a touch of cream, finished with fresh basil.
Add Ons:
warm italian bread 5.00
garlic loaf with mozzarella 10.00
Marinara Sauce 32 oz 10.00
Vodka Sauce 32 oz 10.00
pick up between 2:30-6:00
518 731-2220