09/15/2026
We’re half-way through September, which means you only have ❗️two weeks❗️ left to try Chef Nicholas’s preparation of Joe Jurgielewicz & Son, Ltd. Jurgielewicz Duck 🦆👨🏻🍳
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Revered as “the wagyu of duck”, we start the cooking process by slowly crisping the skin which allows for that sumptuous fatty flavor to coat the rest of the meat as it finishes cooking (to your temperature preference, of course)
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We paired it with a savory mushroom risotto, blistered snap peas and red wine veloute to make for the perfect, balanced bite 🍽️
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If your mouth is still watering, this is your sign to call us at 985.400.5668 or visit us on OpenTable to book a reservation!