Bill's on the Hill at Old Capital Golf Club

12/03/2024

We are currently taking orders for smoked or baked turkeys & hams for the holidays. Turkeys are stuffed with fruit & spices. Hams are basted with Bill's special ham glaze. Call or text 812-267-2829 or send us a message. Available ANY time (with 3-4 days notice) but orders needed for Christmas must be in by Saturday, December 19. Sides are available as well, just ask!!

Don't forget, you can also get pulled pork, pulled chicken & beef brisket by the pound. Pork is available any time, but we do usually need a couple days notice for chicken or brisket.

10/28/2024

We are currently taking orders for smoked turkeys & smoked or baked hams for the holidays. Turkeys are stuffed with fruit & spices. Hams are basted with Bill's special ham glaze. Call 812-267-2829, 812-267-5963 or send us a message. We need Christmas orders by Saturday, December 19. (Pickup will be Wednesday (23rd) after 2pm or before noon on Christmas Eve.)

Don't forget, you can also get pulled pork, pulled chicken & beef brisket by the pound. Pork is available any time, but we do usually need a couple days notice for chicken or brisket.

10/14/2024

Our hearts and prayers go out to the family and friends of Bryce Gerlach. No one should have to go through this. There just aren't any words. And how wonderful to see our community gathered in support of everyone going through this horrible time!

Photo (c) by Bryan Moss/Life In Corydon.

03/18/2024

🌻🏵🌷🪻 Spring is here, and we are getting busy at the golf course!!

NOW HIRING: Bartender and Kitchen Assistant. Part time, 3-4 days/week. Start immediately. Shifts start mid-late morning and end late afternoon/early evening. Occasional nights for private events. Experience preferred, but not necessary. We will train the right person. Bartenders must be 21. Call or text Bill at 812-267-2829 to set up an interview.

Please share!!! EDIT: "share" doesn't seem to be working. Its only sharing a link to the page, instead of the ad.

BBQ restaurant, Bar & Grill, Clubhouse, Event Venue. Open for lunch daily. Kitchen open from 10:30am. We close approx. 30 minutes after the pro shop closes, this time changes with the seasons. Closed in inclement weather or if high temp is under 45°

08/01/2022

New hours & menu options, effective Tuesday, August 2, due to lack of staff....

Mon-Thurs, 10am-6pm, with limited menu.
Fri-Sun, 8:30am-6:30pm, with full menu.

Like everyone else, we are actively looking for part time help.

07/30/2022

HELP WANTED
Need 2 bartenders and 1 kitchen person.

Start immediately. 3-4 days per week. No experience necessary, will train. You must have or be able to get bartender license. (Under agreed conditions, we will pay for you to get your license.) Shifts are mid-morning to late afternoon/early evening.
Extra shifts are available for private events, these are generally weekend nights.

Call 812-267-2829 for more info.

06/19/2022

3-4 days per week. No experience necessary, will train. Shifts are mid-morning to late afternoon/early evening. Extra shifts are available for private events, these are generally weekend nights.

04/14/2022

Dine-in or take-out. Call 812-738-2367 to order. Kitchen currently open daily from 10:30am - 5:00pm.

04/03/2022

Enjoy a 6 oz hand cut ribeye with grilled onions & in-house made mushroom sauce on a toasted bun.

Get it today!!

Ribeye sandwich, fries & 16 oz tea or soda (free refills for dine-in) - $16.00.