What are the opening hours?

Monday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 9am - 2pm 4pm - 10pm Sunday 9am - 2pm 4pm - 10pm

Caves Corvallis

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United States
Corvallis, OR
Caves Corvallis

NW European-inspired tavern-fare with craft beer, wine spirits & locally sourced seasonal menu.
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09/11/2026

Welcome Back To Corvallis 🥂

Move-in weekend is just around the corner, and we’re looking forward to welcoming students, families, and familiar faces back to town.

If dinner or brunch at Caves is part of your weekend plans, we recommend making a reservation ahead of time so your table is ready when you are.

We look forward to having you back. 🦫🧡

09/04/2026

🍷 A new Oregon Pinot Noir joins our w**e list.

Now pouring at Caves: 2024 Haden Fig Willamette Valley Pinot Noir.

A thoughtful expression of Oregon Pinot Noir, this vintage brings together fruit from four Willamette Valley vineyards—near-equal parts Cancilla, Croft, and Freedom Hill, with a smaller share from Torres Hill just outside Dallas, Oregon.

Fruit from these predominantly sedimentary sites comes together in a beautifully structured w**e with bright acidity, silky texture, and notes of red and dark fruit.

Available now by the glass or by the bottle at Caves.

08/28/2026

A seasonal favorite makes its return to the evening table. ✨

Our Seafood Vol-au-Vent layers wild-caught Gulf shrimp and delicate bay scallops in a saffron-Parmesan cream sauce, tucked into a warm, flaky puff pastry shell. A crisp salad of shaved fennel and red onion brings brightness, while herbed crème fraîche and crispy capers add a savory, briny finish.

Rich yet balanced, rooted in classic French technique, and back for another season.

Available now at Caves.

08/20/2026

Late summer brings something new—and the return of a seasonal favorite.

Brown Butter & Miso Bucatini joins the evening menu with white miso, roasted sweet potato, lacinato kale, Jimmy Nardello peppers, toasted Oregon hazelnuts, Pecorino Romano, and microgreens. Rich, savory, and balanced with a subtle sweetness.

And with Oregon peach season at its peak, Peach & Frisée Caprese returns. Local peaches, creamy burrata, organic frisée, and shaved fennel are finished with citrus-basil vinaigrette and a strawberry-balsamic reduction.

Two dishes shaped by the flavors of late summer, available now at Caves.

Thursday–Monday | Dinner from 4 pm - 10 pm.

08/14/2026

Bright, crisp, and effortlessly refreshing. The Lone Ranger pairs El Tesoro Blanco Tequila with fresh lemon, simple syrup, and São João Brut Rosé for a lively, sparkling finish.

A fresh pour for late-summer evenings at Caves available now🥂

08/08/2026

Late summer has found its way to the brunch table.

Our Oregon Peach Crêpes pair delicate French crêpes with amaretto mascarpone, sweetened whipped cream, fresh Oregon peaches, and toasted almonds—a seasonal expression of one of summer’s best ingredients.

Also returning to the menu is our Ham & Egg Strata, a savory layered bake of shaved ham, egg, Gruyère, chives, sherry, crème fraîche, and Parmesan, served alongside crisp fried potatoes.

Two distinct sides of brunch, thoughtfully made for the season.

Saturday & Sunday | 9 AM–2 PM

07/31/2026

Mid-summer deserves a centerpiece. Our newest seasonal menu additions celebrate the bold flavors of the season with thoughtfully sourced ingredients from across the Pacific Northwest.

Our new Roasted Pork à la Estival features sustainably raised Salmon Creek Farms pork from Twin Falls, Idaho, paired with a crispy potato latke, parmesan-chardonnay cream, charred sweet corn, and a bright zucchini & Jimmy Nardello pepper salad.

Our returning Corn & Basil Crepes layer warm French crepes with ricotta, mascarpone, blistered sweet corn, Dijon cream, citrus-basil vinaigrette, and fresh basil.

Now available at Caves. 🥂

07/24/2026

Summer flavors, reimagined.

Our new seasonal Twice-Baked Soufflé is light, savory, and full of vibrant seasonal ingredients. Warm goat cheese and herb soufflé is finished with a pistachio-basil cream sauce, marinated grape tomatoes, parmesan breadcrumbs, crushed pistachios, and fresh microgreens for a dish that's as beautiful as it is satisfying.

Now available as part of our summer menu at Caves.

07/17/2026

Monday evenings are worth lingering for. 🕯️🍷

Join us for Late Night Gather Hour from 8-10 pm, where thoughtful pours and refined bites make the start of the week feel anything but ordinary.

Share a warm French Brie Dip with toasted baguette and demi jus, a Bier Bread Pretzel with smoked salt, bier cheese sauce, and house pickles, or our Ling Cod Cakes served with classic remoulade—all perfectly paired with a glass from our curated w**e list. Whether you’re enjoying a crisp white, a vibrant Pinot Blanc, or a bold Cabernet Sauvignon, there’s a pour to complement the evening.

If you want to come early, we offer Gather Hour from 4 to 5:30 pm.
A quiet room, a well-set table, and a seat waiting for you.

07/10/2026

🌞 Meet our new Summer Brie Hash.

Built around local ingredients and bright summer flavors, our new seasonal hash features garlic & herb-marinated Ruby G grape tomatoes, creamy French brie, chopped baby spinach, crispy fried potatoes, two eggs any style, pistachio-herb pesto, crushed pistachios, sweet pea microgreens, and toast.

Whether you’re joining us for this new seasonal addition or one of your longtime brunch favorites, there’s no better way to ease into the weekend.

Brunch is served every Saturday & Sunday from 9 AM–2 PM. We’ll save you a seat.

Address

308 SW 3rd Street
Corvallis, OR
97333

Opening Hours

Monday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	9am - 2pm
	4pm - 10pm
Sunday	9am - 2pm
	4pm - 10pm

Telephone

+15412032308

Website

http://www.cavescorvallis.com/

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