Block 15 Brewing Co.

Call Directions Website Contact the establishment

Block 15 Brewing Co. Corvallis' Community Brewpub Supplying Corvallis with local and regionally sourced pub food in our historic down town location.
(2352)

Brewing up traditional and mind bending craft beer with a focus on barrel maturation.

❄️🎅 A turn of the season winter warmer. Ol’ Saint Nick arrives Friday, October 23rd.Designed for crisp nights and changi...
10/22/2026

❄️🎅 A turn of the season winter warmer. Ol’ Saint Nick arrives Friday, October 23rd.

Designed for crisp nights and changing weather, Ol’ Saint Nick is a delicate balancing act of sweet malt and hop bitterness that creates an incredibly drinkable seasonal taster.

Artfully constructed over a complex malt bill, this 9.0% winter ale brings a base of selected malts and hops offering deep notes of toffee, cocoa, plum, and caramel. Citrusy hops balance the sweet malt foundation, leading into a pleasant, lingering finish with just enough warmth for the season ahead.
Very complex, generously malt-forward, and dangerously smooth—it’s our take on a winter ale made for fireside sipping.

Ol’ Saint Nick – 9.00% ABV
🍺 Winter Ale
🍂 Candied Plums • Roasted Malt • Fireside

Available on draft and in 16 oz cans beginning Friday, October 23rd at both Block 15 locations, with distribution around the PNW hitting select stores next week. 🍻

**r

Online Bottle Pre-Orders and Tickets are officially LIVE! 🍾Our Late Fall Bottle Release collection features limited, cel...
10/20/2026

Online Bottle Pre-Orders and Tickets are officially LIVE! 🍾

Our Late Fall Bottle Release collection features limited, cellar-aged releases crafted for your holiday celebrations. Secure your bottles before they’re gone:

✨ Imagine 2026 – Belgian Imperial Stout Matured in Russell’s Reserve Bourbon Barrels (14.15%)
✨ Imagine: Crème Brûlée – Conditioned on vanilla & golden candi sugar (14.15%)
✨ Figgy Pudding – English Barleywine matured in Brandy Barrels with holiday spices (13.20%)
✨ Willa – Solera-style Red Farmhouse Ale matured in Red W**e Barrels (8.25%)

Guided Pairings Tasting Experience:
Make release day extra special on Saturday, Nov 7th (11:30 AM – 1:30 PM) at the Southtown Tap Room! For just $15, join our brewery staff for an exclusive 4-course station tasting featuring each new release alongside thoughtful small bites curated by Executive Chef Sarah:

Willa | Chocolate Cherry Cordials
Imagine | Shrimp & Grits w/ Smoked Shish*to Relish
Figgy Pudding | Pickled Beet Hummus, Toasted Pistachio & Belgian Endive
Imagine: Crème Brûlée | Sticky Vanilla Glazed Pork Belly

Note: Our November 4th Brewer’s Dinner has officially SOLD OUT, but you can still join the waitlist!
👉 Tap the link in our bio to lock in your bottle pre-orders, snag $15 Guided Pairing tickets, or join the Brewer’s Dinner waitlist!

Crossing oceans to brew good b**r with good friends. 🇯🇵🍻To mark hosting our friends from Y. Market Brewing (ワイマーケットブルーイン...
10/16/2026

Crossing oceans to brew good b**r with good friends. 🇯🇵🍻

To mark hosting our friends from Y. Market Brewing (ワイマーケットブルーイング　Y.MARKET BREWING) for the Fuji to Hood festival, we put our heads together on a second collaboration b**r: Nagoya Nights.

We built a deep, complex 8.80% Russian Imperial Stout foundation using a broad mix of specialty malts, then layered in Okinawan Kokuto, a raw, unrefined whole cane sugar packed with natural molasses and mineral depth. The result is a rich, velvety dark stout dripping with notes of fresh espresso, dark caramel, and a touch of sweetened condensed milk.

It’s bold, nuanced, and crafted around kizuna, the bonds of friendship and connection.

Tasting Notes: Espresso • Dark Caramel • Sweetened Condensed Milk

📍 Release Date: Friday, 10/16 🍺
Find it on draft only, exclusively at both Block 15 locations.

Sharp, precise, and cutting-edge. 🧊🔪 Ice Knife West Coast IPA drops Friday, October 16th.Brewed with cutting-edge hop te...
10/15/2026

Sharp, precise, and cutting-edge. 🧊🔪 Ice Knife West Coast IPA drops Friday, October 16th.

Brewed with cutting-edge hop technologies, Ice Knife features CO2-extracted Salvo™ alongside cryogenically frozen Strata CGX™ from Crosby Hops. Paired with Comet hops, these specialized CGX pellets pack a considerable punch—delivering a razor-sharp hop profile with a crisp, dry finish.
Expect a burst of fresh grapefruit juice and resinous pine layered over a lean, modern West Coast malt bill.

Ice Knife – 7.00% ABV
🍺 West Coast IPA
⚡️ Grapefruit Juice • Pine Resin • Razor’s Edge

Available on draft and in 16 oz 4-pack cans at both Block 15 locations starting Friday, with distribution across the Pacific Northwest hitting select shops next week.

Orange and Black run through the very foundation of Block 15. 🦫🧡With Homecoming & Family Weekend colliding into one mass...
10/14/2026

Orange and Black run through the very foundation of Block 15. 🦫🧡

With Homecoming & Family Weekend colliding into one massive celebration, this town is buzzing—and we’re getting ready the only way we know how.

From our founder to our brew team, Block 15 was built by proud Oregon State alumni. Over the years, that connection has only grown stronger—whether we’re hosting OSU interns learning the craft, watching the OSU Marching Band roll up to the pub the night before kickoff to get the room roaring, or simply pouring pints for generations of Beaver Nation.

We don’t just support the Beavs; we run on Beavs.

Whether you’re in town reliving your college days, showing your parents around your favorite local spots, or getting hyped for game day, we can’t wait to raise a glass with you this weekend.

Heading into Reser Stadium? Look for Block 15 in cans while you’re cheering on the Beavs.

Welcome home, Beaver Nation. Let’s make it one for the books. 🍻

📍 Downtown Pub & Southtown Tap Room
Open all weekend long—stop in before or after the game!

🍂 Late Fall Bottle Release | November 6th – 8thAutumn is officially here, which means our Late Fall Bottle Release is ri...
10/13/2026

🍂 Late Fall Bottle Release | November 6th – 8th
Autumn is officially here, which means our Late Fall Bottle Release is right around the corner.

As one of our two premier bottle releases of the year, this is your chance to secure some of our most limited cellared creations and barrel-aged rarities—including this year’s exclusive Imagine variant.

We’re keeping the full details under wraps just a little longer, but you’ll definitely want to set a reminder:

🗓 Mark Your Calendars:
October 19th: Bottle pre-orders go live!
October 20th: Extremely limited tickets go on sale for our Brewer’s Dinner at Caves (Nov 4th).
November 6th – 8th: Release Weekend at Block 15.

Quantities are limited, and once these bottles and dinner seats are gone, they’re gone.

Head to the link in our bio for all the details as they drop! 🔗

A worker’s b**r to support working families. 🍺🤝Old Mill ESB arrives Friday, October 9th.Brewed in collaboration with Old...
10/09/2026

A worker’s b**r to support working families. 🍺🤝

Old Mill ESB arrives Friday, October 9th.

Brewed in collaboration with Old Standby Brewing as part of their ongoing Brewlanthropy initiative, Old Mill is our take on England’s classic Extra Special Bitter with a stateside twist. PNW-grown Crystal and Sonnet hops bring it to our side of the pond, with notes of toffee and plum in an easy-drinking 5.12% ESB.

Even better, this b**r was made possible with ingredients donated by Admiral Maltings, Yakima Valley Hops, and Imperial Yeast, with proceeds benefiting Old Mill Center and the critical services they provide to children and families across Linn and Benton counties.

Old Mill - 5.12% ABV
🍺 Extra Special Bitter
🌾 Toffee • Plum • Brewlanthropy

Draft only. Hitting the taps at both Block 15 locations this Friday, with distribution to select locations throughout the PNW arriving next week.

Come raise a glass for a good cause starting today. 🍻

Story of the Ghost is back to haunt the taps. 👻🍺This Hauntingly Hazy Pale Ale returns October 9th at 8.75% ABV, featurin...
10/08/2026

Story of the Ghost is back to haunt the taps. 👻🍺

This Hauntingly Hazy Pale Ale returns October 9th at 8.75% ABV, featuring an elite blend of Citra, Chinook, Mosaic, and Simcoe hops, plus a hefty dose of Strata Abstrax.

A haunting offering brewed with bountiful hops shrouded by velvety grist. Be possessed by otherworldly hop flavor with notes of dank herbs, pine, and tropical delight to reanimate your soul. Expect orange marmalade, fir tips, and tropical fruit layered with pine and citrus.

Bold, balanced, and assertively hop-forward, Story of the Ghost showcases some of our all-time favorite hops.

And this time around? Now with 25% more ghosts. 👻

Available on draft and in 16 oz cans beginning October 9th. Find it around the PNW at select stores starting next week.

10/08/2026

We’re working on something very special and need your help! Our Downtown Pub building was built in 1926, and we’re looking for photos and stories from its history. Did you dine there when it was another restaurant? Were you there when it was the Corvallis Gazette? We want to hear from you and see what it looked like. We’ll let you know soon what we’re working on to celebrate this 100-year milestone!

Address

300 SW Jefferson Avenue
Corvallis, OR
97333

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+15417582077

Website

Alerts

Be the first to know and let us send you an email when Block 15 Brewing Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Block 15 Brewing Co.:

Shortcuts

Share

Category