06/02/2026
✨A new chapter at Dokyo begins!🔥
Introducing our upgraded menu, featuring an expanded Japanese coastal bar drinks🍹 and our new Omakase experience. 🍣
Inspired by the seafood culture of Japan’s coastal regions, this menu highlights premium fish, seasonal specialties, and refined dishes that showcase Chef Miller’s Japanese-French culinary approach.
Thoughtfully curated. Beautifully executed. Made to be experienced.
Reservations recommended. 🍣🥂
Big parties are welcomed! 🤗
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