Stake Chophouse & Bar

Stake Chophouse & Bar Stake is a modern steakhouse with a contemporary setting in downtown Coronado.Serving Japanese A5 Wag
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Wild Alaskan Halibut, beautifully prepared and served with Tutti Frutti Farms sugar snap peas, farmers market radish, fr...
06/09/2026

Wild Alaskan Halibut, beautifully prepared and served with Tutti Frutti Farms sugar snap peas, farmers market radish, frisée, and a mustard beurre blanc.

Seasonal ingredients, thoughtful ex*****on, and a dish that feels right at home on a summer evening at Stake.

06/04/2026

There’s always a reason to celebrate at Stake Chophouse & Bar. 🍸

05/29/2026

An evening with one of Napa Valley’s most respected wineries.

Join us next Thursday for an intimate ZD Wine Dinner featuring a four-course menu thoughtfully created by Executive Chef Paul Arias, paired with exceptional wines from ZD Wines. Guests will also have the opportunity to hear directly from Senior Winemaker Chris Pisani, who will guide the evening and share the stories, craftsmanship, and philosophy behind each wine.

With limited seating and a setting designed for conversation, connection, and discovery, this is a rare opportunity to experience ZD Wines in a truly personal way.

Reserve your seat via the link in bio.

Aperol cocktails, Italian-inspired bites, golden hour on the patio, and music curated for the perfect summer night in Co...
05/26/2026

Aperol cocktails, Italian-inspired bites, golden hour on the patio, and music curated for the perfect summer night in Coronado.

We’re bringing a little Italian coastal energy to Stake Chophouse & Bar for an evening designed for sipping, socializing, and settling into the night with friends.

Purchase tickets in advance via the link in bio.

A perfectly chilled martini alongside Mini Lobster Rolls finished with Kaluga caviar. A pairing that just feels right, e...
05/24/2026

A perfectly chilled martini alongside Mini Lobster Rolls finished with Kaluga caviar. A pairing that just feels right, especially during Happy Hour on the patio at Stake Chophouse & Bar.

Cold martinis, ocean air, and a pairing that never misses.

New Zealand Venison Loin paired with Oregon huckleberry jam, bacon, pickled red onion, and finished with Pinot Noir jus ...
05/22/2026

New Zealand Venison Loin paired with Oregon huckleberry jam, bacon, pickled red onion, and finished with Pinot Noir jus poured tableside.

Rich, refined, and layered with just the right balance of savory, sweet, and acidity, this is one of those dishes that lingers long after the last bite. A beautiful reflection of the kind of experience that makes an evening at Stake Chophouse & Bar feel truly special.

Smoke, oak, and a little bit of drama.The Smokin’ Piglet features WhistlePig IV, smoked salt, and Angostura, finished ta...
05/21/2026

Smoke, oak, and a little bit of drama.

The Smokin’ Piglet features WhistlePig IV, smoked salt, and Angostura, finished tableside under a veil of smoke for an experience that’s just as memorable as the first sip.

A cocktail made for slow evenings at Stake Chophouse & Bar.

Golden, crisp, rich, and finished tableside.Our Twice Baked Potato is layered with truffle duchesse, crispy onions, and ...
05/18/2026

Golden, crisp, rich, and finished tableside.
Our Twice Baked Potato is layered with truffle duchesse, crispy onions, and a pour of Pinot Noir jus that ties it all together in the most decadent way possible.

A steakhouse side dish deserves just as much attention as the main event.

05/16/2026

Already one of the most sought-after cuts we offer, our SRF Gold Grade Skirt Steak just got even better.

We took this intensely marbled Snake River Farms skirt steak and dry aged it for 10 days, allowing the flavor to deepen and the natural richness of the beef to become even more pronounced. The result is everything you love about skirt steak, amplified.

This special cut is extremely limited and once it’s gone, it’s gone. If you know, you know.

Indulge in a Stake classic.Our King Crab Cake features delicate king crab merus and fines herbes, served alongside shave...
05/13/2026

Indulge in a Stake classic.

Our King Crab Cake features delicate king crab merus and fines herbes, served alongside shaved celery salad and house-made rémoulade.

Light, refined, and rich in all the right ways, it’s a first course that sets the tone for the rest of the evening at Stake Chophouse & Bar.

Today, we celebrate the women who make every table feel like home. 🌷Join us this evening at Stake Chophouse & Bar for a ...
05/10/2026

Today, we celebrate the women who make every table feel like home. 🌷

Join us this evening at Stake Chophouse & Bar for a Mother’s Day dinner that feels as special as she is. Alongside our full dinner menu, we’ll be featuring a special of Crispy Skinned King Salmon with shaved asparagus, radish, fine herbs, and rosé butter sauce. All mothers will also enjoy a complimentary glass of sparkling as our way of saying thank you.

A great steak deserves great company.Our Pasta Carbonara — featuring Nueske’s pork belly, English peas from Tutti Frutti...
05/07/2026

A great steak deserves great company.

Our Pasta Carbonara — featuring Nueske’s pork belly, English peas from Tutti Frutti Farms, asparagus, Parmigiano-Reggiano, and egg yolk — holds its own as a main course, but fits just as naturally beside a beautifully cooked steak and a great bottle of wine.

Because sometimes the perfect steakhouse dinner includes a little pasta too.

Tuesday therapy: $1.50 oysters and something sparkling. Available all night at Stake Chophouse & Bar 🦪
05/05/2026

Tuesday therapy: $1.50 oysters and something sparkling. Available all night at Stake Chophouse & Bar 🦪

Join us on Sunday, May 17th at 4pm for an intimate afternoon of exceptional wine and elevated bites at Stake Chophouse &...
05/05/2026

Join us on Sunday, May 17th at 4pm for an intimate afternoon of exceptional wine and elevated bites at Stake Chophouse & Bar.

We’ll be welcoming DAOU Vineyards for a guided tasting featuring four thoughtfully selected wines paired with chef-crafted bites designed to complement each pour.

A relaxed and refined Sunday experience centered around remarkable wine, thoughtful pairings, and the hospitality Stake is known for. Seating is limited and advance ticket purchase is required.

Reserve your place today. 🍷

Turns out National Truffle Day was meant for chocolate truffles… but at Stake Chophouse & Bar, this is more our style.Ho...
05/02/2026

Turns out National Truffle Day was meant for chocolate truffles… but at Stake Chophouse & Bar, this is more our style.

House made rigatoni in a shallot and garlic cream sauce with Parmesan and shaved black summer truffle. Rich, earthy, and here for a limited time.

04/30/2026

Thank you to everyone who joined us for Sea Breeze & Martinis at Stake Chophouse & Bar. Great cocktails and even better company made for a pretty perfect evening in Coronado.

We’re already looking forward to the next one. 🍸

This Mother’s Day, celebrate the women who mean the most with an evening at Stake Chophouse & Bar.Alongside our full din...
04/28/2026

This Mother’s Day, celebrate the women who mean the most with an evening at Stake Chophouse & Bar.

Alongside our full dinner menu, we’ll be featuring a seasonal special: Crispy Skinned King Salmon with shaved asparagus, radish, fine herbs, and Rosé butter sauce.

As a small thank you, all mothers will be welcomed with a complimentary glass of sparkling.
Reservations encouraged. Link in bio.

Spring, the way it should be.Farmers Market Greens with J.R. Organics strawberries, crisp cucumber, candied pistachio, a...
04/24/2026

Spring, the way it should be.
Farmers Market Greens with J.R. Organics strawberries, crisp cucumber, candied pistachio, and Humboldt Fog, finished with a delicate honey vinaigrette. Bright, balanced, and right at home on the table at Stake.
Join us tonight.

Every detail, thoughtfully handled.Whether it’s a birthday, engagement, graduation, or company dinner, our private dinin...
04/22/2026

Every detail, thoughtfully handled.
Whether it’s a birthday, engagement, graduation, or company dinner, our private dining experiences are designed to feel seamless, elevated, and entirely yours.

Inquire today to start planning.

Contact: [email protected]

04/21/2026

A new cut, for a limited time.
Rosewood Ranch Wagyu Ribeye — Ennis, Texas
Premiere Grade (BMS 8–11)

Raised on over 10,000 acres along the Trinity River, Rosewood Ranches has been stewarded by the Sands family since 1857. A program where heritage Wagyu genetics meet century-old Black Angus lineage, with a focus on sustainability, precision breeding, and respect for the land.

The result is exactly what you’d expect—exceptional marbling, clean richness, and a structure that speaks for itself.

Available for a limited time.

No occasion needed. Just a table, something exceptional in your glass, a perfectly cooked steak, and a night that feels ...
04/17/2026

No occasion needed. Just a table, something exceptional in your glass, a perfectly cooked steak, and a night that feels a little more elevated than usual.

Join us tonight or make a plan for the weekend.

Delicately layered potato and onion, gently set with thyme and rosemary, finished with a vibrant Castelvetrano olive rel...
04/15/2026

Delicately layered potato and onion, gently set with thyme and rosemary, finished with a vibrant Castelvetrano olive relish.

Our Tortilla Española offers a refined take on a timeless classic—elegant, balanced, and thoughtfully composed.

Join us at Stake and experience what’s new. Reserve your table today.

04/11/2026

A coastal evening, a perfectly chilled martini.

Sea Breeze & Martinis brings together Ketel One cocktails, seasonal bites, and the kind of night you’ll want to linger in.

Saturday, April 25th at 6pm

Reserve your place via the link in bio.

A celebration of the season’s best.Woodfired artichokes with blistered tomato, whipped goat cheese, and basil—vibrant, r...
04/09/2026

A celebration of the season’s best.
Woodfired artichokes with blistered tomato, whipped goat cheese, and basil—vibrant, refined, and unmistakably spring.

Your Tuesday plans, confirmed$1.50 oysters. All night. Every Tuesday.Plus Happy Hour daily from 4–6:30pm with cocktails,...
04/07/2026

Your Tuesday plans, confirmed

$1.50 oysters. All night. Every Tuesday.

Plus Happy Hour daily from 4–6:30pm with cocktails, wine, and beer at $10 and under.

Could it be the best hours on the island? You yell us.

Address

1309 Orange Avenue
Coronado, CA
92118

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

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