08/13/2026
Back by Popular Demand 🍖✨
There’s something special about a table filled with good food, good w**e, and the people you’re glad to share it with.
Our latest specials are here at Up The Creek—and there are a few dishes you’re going to want to make room for.
🥣 POTATO BISQUE
Velvety, rich, and beautifully finished with crisp bacon, aged cheese & fresh chives. The kind of soup that makes you slow down, savor every spoonful, and wonder if one bowl is enough.
🍲 SOUP SPECIAL
Our rotating soup is made to warm the soul and start the evening right.
🔥 BACK BY POPULAR DEMAND — BBQ BEEF RIBS
Tender, hearty, and packed with flavor, our BBQ Beef Ribs return with roasted peach Chimayo chile, sautéed vegetables, and your choice of side. This is the one you’ve been asking about—and it’s back. If you missed them last time, don’t make that mistake twice.
🦪 Salt Spring Island Mussels — saffron, garlic, shallots & tomato broth with grilled bread.
🐚 Seared Diver Scallops — cauliflower mornay, crispy prosciutto & saffron aioli.
🦐 Seafood Quartet — Dover sole, blue crab, jumbo shrimp & scallop with black lentils and grilled broccolini.
🐟 House-Cured Smoked Salmon — red onion, cornichons, capers & horseradish crème fraîche.
🥄 And to finish? House-Made Pistachio Ice Cream.
These specials won’t wait—and neither should your table.
Come hungry. Come curious. Come ready to linger. 🍷
📍 Up The Creek Bistro & W**e Bar
Cornville, Arizona
Reservations are highly recommended. Give us a call (928) 634-9954, reserve your table, and come discover what’s coming out of the kitchen this week.
**eAndDine