Ichimi Ramen

09/11/2026

Whether it’s delivery or dine-in, 🍜 is the move for the evening. Head over to our website to place your delivery or pickup order and get a free order of Gyoza with the code GYOZA. Enter it at checkout to save! (first time customers only)

📸: Ava Praschnik

09/04/2026

Sometimes there’s nothing better than a classic Tonkotsu. It’s our best seller for a reason. 😉

onthatfork “Deliciousssss!! Get the #2 Ichimi Ramen, it’s their original tonkatsu soup recipe and their best seller! I got it with Beef but honestly the boiled egg was just soooo yummy. Can’t wait to go back!”

09/01/2026

Twelve hours before you sat down, this broth was already going. Pork bones, low heat, nothing else. Noodles made fresh that morning.

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08/27/2026

Thank you to cultureowl for the wonderful write up! Click the preview below to read the full article.

“The 18-Hour Signature Tonkotsu Ramen is THE bowl for serious ramen lovers. The long-cooked pork broth is silky and full-bodied, paired with springy house-made noodles, tender slices of pork, earthy kikurage mushrooms, scallions, hanjuku egg, bean sprouts, bamboo shoots, sesame, black garlic oil and roasted seaweed. Rich, comforting and the kind of bowl that makes you want to savor every last drop. “

Ichimi Ramen & Bar in Midtown Miami serves 18-hour tonkotsu ramen and seafood ramen on its Miami Spice menu. See the full menu, prices, and hours.

08/14/2026

Thank you to Alexandra Martin | Miami Food & Travel for this wonderful video and the kind words! 😊

“Authentic ramen and Asian food in Midtown Miami! 🍜 Ichimi Ramen Bar focuses on making the most authentic tonkotsu ramen outside of Japan. 🇯🇵 They also have other pan-Asian dishes like bao buns, gyozas, tempura, rice bowls, and more.”

08/12/2026

We’ll take #2 from Top Chef competitor Kenny Gilbert. 💪 Thank you, chef! Hope to see you soon.

Miami’s #1 Podcast “Top 3 Eats for the Top Chef ⚔️ Kenny Gilbert Kenny Gilbert is a nationally recognized chef, restaurateur, and former Top Chef competitor known for his bold Southern flavors. Key culinary leader at Grove Bay Hospitality Group Grove Bay Hospitality Group where he drives menu innovation while continuing to compete and appear across major food platforms.”