11/02/2026
Skip the cooking and bring your appetite. 🦃 Join us for Thanksgiving Day Brunch on November 26 from 10 AM to 3 PM. The menu features a seafood station, chef-made omelets, roasted salmon, herb-brined turkey, garlic-roasted prime rib and miniature desserts.
Brunch is $75 per person, and children under 12 dine for half price. Reserve your table today. All prices are subject to applicable taxes and a 20% gratuity.