07/22/2026
Before he was a winemaker, Jamey Whetstone was a kid washing dishes in his grandmother's restaurant in South Carolina. That same hospitality found its way into Napa Valley, where he founded Whetstone Wine Cellars in 2002 after cutting his teeth at Turley Wine Cellars and a sabbatical in Burgundy.
Join us on July 29th for a four-course wine dinner featuring dishes from our Summer menu, each one paired with a Whetstone wine poured by Jamey himself.
Wednesday, July 29th | 6:30 PM
$75 per person
Make your reservation on OpenTable
Or Text us at 614-725-5700