Just A Tish, Wine & More

09/17/2026

09/16/2026

⚖️🍷 WINE MYTH COURT IS NOW IN SESSION!

Today’s defendant: “Screw caps must mean the wine is cheap.” 👩‍⚖️

VERDICT: GUILTY of making us judge a perfectly good wine by its hat. 😂

Plenty of great wines come under stelvin enclosure and bonus: no corkscrew required. 🙌🍷

Consider this myth officially CLOSED. ⚖️

What wine myth should I put on trial next? 👇

09/15/2026

We’re honored to host the Clint Mooney Foundation Fish Fry Fundraiser on Sunday, September 27th at 1:30 PM at Just a Tish Wine & More! ❤️

Come spend the afternoon with us, enjoy some delicious fish, and help support a meaningful cause and the mission of the Clint Mooney Scholarship Foundation. 🎣

📍 Just a Tish Wine & More
112 S. Main St., Columbiana
📅 Sunday, September 27th
⏰ 1:30 PM

Donations will be accepted by cash, check, or Venmo.

Grab your friends, bring your appetite, and come out to support the crew. We’d love to see our community show up BIG for this one! 🐟❤️

09/14/2026

🍷 Wine Words Normal People Don’t Use: RESIDUAL SUGAR 🍬

Sounds scientific. Sounds fancy. Really just means… sugar that got left behind. 😂

During fermentation, yeast eats the natural sugar in grapes and turns it into alcohol. But sometimes not all of that sugar gets fermented, and what’s left is called residual sugar.

And here’s the important part: residual sugar can affect how sweet a wine tastes, but a little residual sugar doesn’t automatically mean your wine is going to taste like dessert. Acidity can balance that sweetness and make a wine still taste crisp and refreshing. 🍋🍷

So next time someone says, “I don’t like sweet wine,” you can casually respond, “Well… how much residual sugar are we talking?” 😏

Look at you. Talking like a wine person now.

Come see us at Just a Tish and we’ll help you find the right level of sweet—or bone dry—for your glass! 🍷

09/12/2026

EXCUSE ME?! 😳✋🍷

She’s $28.99 and you haven’t even INTRODUCED yourself yet.

Have some respect for a lady. 😂

Meet Kalk & Kreide Tement Sauvignon Blanc, looking entirely too good on the shelf and apparently needing a chaperone. 👀

Come introduce yourself properly at The Tish. 🍷

09/11/2026

🪨 WINE WORDS NORMAL PEOPLE DON’T USE: MINERALITY

Wine people: “I’m getting wet stone… crushed rock… a little chalk…” 🍷

Normal people: WHY DO YOU KNOW WHAT ROCKS TASTE LIKE?!

So naturally, I licked a rock. For science. For education. For the people. 🪨😂

Minerality is basically that crisp, stony, flinty, sometimes slightly salty quality you can pick up in certain wines.

Do you need to lick a rock to understand it?

No.

Did I lick one anyway?

Obviously.