Barred Owl Butcher

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Barred Owl Butcher An energetic, ingredient-driven, butcher shop, restaurant & bar specializing in whole animal butcher Butcher Shop now open!
(856)

Tuesday - Saturday, 11am-6pm
+ Locally sourced fresh cuts, charcuterie, deli meats and sausages

Our Mission is to provide our community with good, clean, wholesome, flavorful fare in a fun and friendly setting as well as to provide small local farmers with an outlet for the food they raise. We believe that a more transparent food system can be realized through personal interactions. Dealing directly with our farmer friends enables us to responsibly source the highest quality meat, produce, grains and dairy that is raised with sunshine, skill, and passion and without the use of steroids, hormones, antibiotics, chemicals, or any of that other nonsense we don’t need in our food. Good for the farmer, good for the land, and good for us all.

Lox bagels are for breakfast, Smoked Salmon Rillettes are for dinner! Tonight is the last night to catch this dish befor...
10/20/2026

Lox bagels are for breakfast, Smoked Salmon Rillettes are for dinner!

Tonight is the last night to catch this dish before its gone!

Smoked Salmon Rillettes | fennel & daikon salad, lemon balm vinaigrette, fried capers, candied lemon, rye

We’re looking for hat wearin’, music lovin’, hard workin’, creative people to join our team! What We Bring To The Table:...
10/14/2026

We’re looking for hat wearin’, music lovin’, hard workin’, creative people to join our team!

What We Bring To The Table:
- Full and Part Time Availability
- Competitive Pay & Benefits
- Potential for Managerial Positions
- Fast-paced learning environment

Email your resume to [email protected]

Cozy coffee shop vibes all autumn long 🍂☕️Pot de Creme | chocolate & coffee custard, chocolate chip biscotti, vanilla wh...
10/09/2026

Cozy coffee shop vibes all autumn long 🍂☕️

Pot de Creme | chocolate & coffee custard, chocolate chip biscotti, vanilla whipped cream

Fresh faces and fresh dishes this week!Grilled Salmon | wild caught Alaskan Sockeye, seasonal vegetables, roasted finger...
10/07/2026

Fresh faces and fresh dishes this week!

Grilled Salmon | wild caught Alaskan Sockeye, seasonal vegetables, roasted fingerling potatoes, c***o di toro pepper sauce

Manhattan in the fall… and served up. Stop by the bar and sip on a classic.
10/02/2026

Manhattan in the fall… and served up. Stop by the bar and sip on a classic.

The seasons are changing and so is our menu! See what else is new this week!Duck Confit | Confit hindquarter, lentils, r...
10/01/2026

The seasons are changing and so is our menu! See what else is new this week!

Duck Confit | Confit hindquarter, lentils, roasted mushrooms, koginut squash, arugula-daikon salad, tomato vinaigrette.

Cool guys order the gnocchi.Gnocchi | rabbit pepperonata, burrata, c***o di toro pepper, Parmigiano Reggiano, oregano
09/30/2026

Cool guys order the gnocchi.

Gnocchi | rabbit pepperonata, burrata, c***o di toro pepper, Parmigiano Reggiano, oregano

Summer isn’t over yet! (But even if it is we have some warm weather worthy cocktails 😉)
09/29/2026

Summer isn’t over yet! (But even if it is we have some warm weather worthy cocktails 😉)

I’m not crying, you’re crying. Our owlets are all grown up and flying the nest. Come in and see their wide eyes and swee...
06/26/2026

I’m not crying, you’re crying. Our owlets are all grown up and flying the nest. Come in and see their wide eyes and sweet faces one more time tonight before they leave for their next adventure in Chicago together. We’re so proud of you and so happy you found each other.
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NOW LET’S GET GLONKY

Burrata | potato gnocchi, pomodoro, ‘nduja, garlic scapes, snap peas, Parmigiano Reggiano, basil, olive oil
06/24/2026

Burrata | potato gnocchi, pomodoro, ‘nduja, garlic scapes, snap peas, Parmigiano Reggiano, basil, olive oil

Address

47 E Broadway
Columbia, MO
65203

Opening Hours

Wednesday 4:30pm - 8:30pm
Thursday 4:30pm - 8:30pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 10pm
Sunday 10:30am - 2pm

Telephone

(573) 442-9323

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