Gervais & Vine

Gervais & Vine Gervais & Vine is Columbia's first and premiere wine + tapas bar. Live music, too!
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Located in Columbia's historic Congaree Vista, award-winning Gervais & Vine has been serving the best Mediterranean-inspired wine and food. With over forty wines by-the-glass and a wide selection of craft beers and top-shelf spirits, our beautiful outdoor patio and lively bar provides for a warm and inviting atmosphere that is the perfect setting to relax and wind down.

Brown butter has a way of making everything around it taste like it took its time. We’re pouring it over seared scallops...
09/03/2026

Brown butter has a way of making everything around it taste like it took its time. We’re pouring it over seared scallops and a crisped Parmesan polenta cake, then finishing with toasted almonds and fried capers for a little crunch and salt. It’s rich without being heavy, which is exactly what we were after.

Scallops & Parmesan Polenta Cake. On the menu now at Gervais & Vine.

09/02/2026

Some Wednesdays call for a slow pour. Tonight it is the Grayson Cellars Zinfandel, dark and generous, all raspberry and blackberry with a little black pepper and smoke behind it. Every glass on the list is half off. Late light through the front windows, a seat at the bar, no reason to rush.

Pillowy ricotta gnocchi, made to be light rather than heavy, resting in a rosemary pomodoro that simmers long enough to ...
08/22/2026

Pillowy ricotta gnocchi, made to be light rather than heavy, resting in a rosemary pomodoro that simmers long enough to turn sweet. Shredded manchego over the top, melting into the sauce as it hits the table.

It is the kind of plate that quietly disappears while you are still talking. Pair it with a glass of Tempranillo and settle in.

Join us in the Vista.

Wednesdays are hard.Wine at 50% off is not.🍷 Wine-Down Wednesday at Gervais & Vine — all glasses, half off, all night lo...
08/19/2026

Wednesdays are hard.
Wine at 50% off is not.
🍷 Wine-Down Wednesday at Gervais & Vine — all glasses, half off, all night long.
We’ll handle the wine. You handle the excuses.

Caponata is Sicily's answer to the question of what to do with a beautiful eggplant, and this one has been worth the wai...
08/15/2026

Caponata is Sicily's answer to the question of what to do with a beautiful eggplant, and this one has been worth the wait.

Our new special starts with slow-cooked eggplant, tomatoes, Spanish and Kalamata olives, capers, onions, and roasted red peppers, with dried apricot lending just enough sweetness to balance the brine. Poached shrimp go on top, micro basil finishes it, and grilled focaccia is there for the part where you scoop up everything left in the dish.

It is bright, briny, a little sweet, and made for sharing over a cold glass of white. Available now for a limited run.

Reservations at gervaisandvine.com/visit

New on the menu at Gervais & Vine: Burrata & Peaches. We braise fresh peaches in Riesling until they're soft and syrupy,...
08/07/2026

New on the menu at Gervais & Vine: Burrata & Peaches. We braise fresh peaches in Riesling until they're soft and syrupy, then plate them alongside a whole ball of creamy burrata, a scattering of micro basil, and thick slices of grilled focaccia perfect for scooping up every bite. It's the kind of dish that captures late summer in one plate, equal parts sweet and savory.

Come try it with a glass of something crisp from our wine list. We think you'll love it.

New on the menu this week: Seared Scallops & Focaccia.We sear the scallops hard for that golden crust, then set them ove...
07/29/2026

New on the menu this week: Seared Scallops & Focaccia.

We sear the scallops hard for that golden crust, then set them over a tomato-rosemary coulis with a cherry-balsamic reduction and fried capers for a little salty crunch. The grilled focaccia underneath soaks up all that sauce, so don't leave a drop behind.

It's an easy match for Wine-Down Wednesday. Pour something with a little acidity, a Sauvignon Blanc or a lighter Spanish red, and it plays beautifully against the sweetness of the balsamic and the brightness of the tomato.

Come sit at the bar and let us pour you something to go with it.

Wine Down Wednesday is the easy midweek reset: every glass on our list half price, all night.This week we are turning up...
07/15/2026

Wine Down Wednesday is the easy midweek reset: every glass on our list half price, all night.
This week we are turning up the heat. Spicy Beef Pappardelle with filet tips, mushrooms, and a spicy Cabernet-tomato jus. Spanish Garlic Mushrooms in sherry and lemon herb butter, the small plate that always disappears first. And The Woodkeeper from behind the bar, Woodford Reserve bourbon stirred with Bordiga Bianco Vermut and smoked honey.
Half-price glasses all night. Come find your seat.
Reservations at gervaisandvine.com/visit

New on the specials board, and it brought a little heat.Spicy Beef Pappardelle. Tender filet tips and earthy mushrooms f...
07/10/2026

New on the specials board, and it brought a little heat.

Spicy Beef Pappardelle. Tender filet tips and earthy mushrooms folded into a spicy Cabernet-tomato jus, finished with herb Parmesan over silky ribbons of pasta. It's rich, a touch bold, and exactly the kind of plate that begs for a glass of red beside it.

Available now while it lasts. Come find your table in the Vista.

We're happy to have Mahjong with Alice partnering with us again for a night of Tapas & Tiles! Drinks and food specials f...
07/09/2026

We're happy to have Mahjong with Alice partnering with us again for a night of Tapas & Tiles! Drinks and food specials for the evening plus a fun time playing mahjong with the community. Tickets are on sale now! mahjongwithalice.bamgoodtime.com

Address

620 Gervais Street, Ste A
Columbia, SC
29201

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+18037998463

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