Bad Idea Brewing

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Bad Idea Brewing Crafted, from grain to glass, right here in Columbia, TN. Committed to serving an ever-changing lineup of beer, hand-crafted in the heart of Columbia.

We don’t have a TouchTunes jukebox. I asked about us getting one and I was told no. I think it has to do with my own usa...
10/28/2026

We don’t have a TouchTunes jukebox. I asked about us getting one and I was told no. I think it has to do with my own usage of the jukebox when we are visiting spots that have one — but again, that’s just an educated guess.

Anyway, we’ve got 10 b**rs on tap and Ollie & Finn's Counter has all the sammiches you could possibly want.

‼️New B**r Alert‼️I’M STARTING TO THINK THE BEANIE BABY MARKET MAY NEVER RECOVER | 6.1% NEIPA~~~~~~~~~~~~~~~~~~~~~~~~~~~...
09/30/2026

‼️New B**r Alert‼️

I’M STARTING TO THINK THE BEANIE BABY MARKET MAY NEVER RECOVER | 6.1% NEIPA

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

As we teeter perilously close to the brink of AI-driven economic collapse, those of us with access to our mom’s basement can take solace in the fact that we have a currency with more value and liquidity than gold — a cardboard box full of beanie babies. You made the right call not selling that Princess bear for a few hundred in ‘97; a tag protector, a hard plastic case, and three decades have earned you at least $5-7 pre-inflationary adjustment. Just imagine what the rest of the lot will be worth! It will certainly be worth more than a wheated, oated, heavily dry hopped hazy IPA that features gobs of Krush, Citra, and Superdelic hops. It’s getting hard to write these vignettes and relate them back to the b**r.

Come grab one tonight!

06/13/2026

Happy to have this piece of craft b**r history up and running today. According to our late friend Dave Alexander, this was the first (or possibly second) randall ever made — and the first to pour b**r in the wild when it graced his bar at the historic Brickskeller in Washington DC ( might be able to help us verify whether it was one or two).

We are running our brown ale through bananas, fluff, nilla wafers, and peanut butter. It’s delicious!

When Dave and his wife found their way to Nashville, they opened the , and they would make the trek down to setup up at our old spot. Busy, slow, horrible weather — didn’t matter; they’d stay until the end of the night and Dave would come in, share b**rs, and tell me stories about the craft b**r scene before I was born. The b**r industry has afforded me lots of fun memories; those with Dave are a standout.

Hey Folks,One of my most favorite people is hosting Sunday Spins tomorrow -  ! Come watch CJ and I bicker about things n...
05/30/2026

Hey Folks,

One of my most favorite people is hosting Sunday Spins tomorrow - ! Come watch CJ and I bicker about things no one cares about, drink our new NEIPA I am throwing on (hint: it’s an absolute banger), and eat a sammich. Gonna be a good time.

Did some cellar work and some restoration work on a piece of craft b**r history. More to come on that in the next few we...
05/16/2026

Did some cellar work and some restoration work on a piece of craft b**r history. More to come on that in the next few weeks… Until then, come grab a brew and a sammich. Pils party is drinking wonderful on this sun-shiny day.

Closed today for our annual spring cleaning. See you tomorrow!
04/19/2026

Closed today for our annual spring cleaning. See you tomorrow!

For the 7th time now, my April 18th is filled with bluegrass music, reminiscing, laughing, a little crying (or a lot), a...
04/18/2026

For the 7th time now, my April 18th is filled with bluegrass music, reminiscing, laughing, a little crying (or a lot), and a Miller Lite. What started as a Schwartz morphed into 220lbs of Epiphany Pilsner malt, 15lbs of C-10, 10lbs of Carapils, and 20oz of El Dorado hops; the homage to a memory of the man who shaped everything you know about me, including my name.

B**r tells a story, and I’m happy to continue to keep it non-fiction. Sometimes what we do is irreverent and sometimes true to form - but what it always is, is honest. The story of my plane flying, NASA-working, scratch golfing, entrepreneur-int, auctioneering, banjo playing, Harley riding, car loving, one room school to Harvard Grandfather sounds improbable, like everything else we’ve done, but I swear every word isn’t even minorly embellished — even for the man who sad “never ruin a good story by sticking to the truth”. It is one of my great pleasures in life to brew for you, and to present this zymergical ode for its 7th time.

Ed will be on tap in a few months. See you soon. - Zac

Address

510 North Garden Street. Suite H
Columbia, TN
38401

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 3pm

Telephone

+19319010210

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