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Tuesday 12pm - 9pm Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 12pm - 10pm Saturday 11am - 10pm Sunday 12pm - 8pm

Sapwood Cellars Brewery

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United States
Columbia, MD
Sapwood Cellars Brewery

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Columbia, MD Brewery and Cidery specializing in barrel-aged beer and fresh hop-forward ales. Opened 2018.

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Columbia Maryland brewery and tasting room foused on hoppy beer and acidic ales.

11/01/2026

It's 5 o'clock somewhere... here I think, but with daylight savings who can be sure? It's definitely Sunday, which means it's Happy Hour! 25%-off all draft pours! We've got the haziest hazies, the stoutiest stouts, and some surprisingly approachable sours!

10/31/2026

Trick or Treat? It's Halloween at Sapwood Cellars! All day we're pouring four candy-infused variants on tap, plus four fresh hazies (draft and cans), and Albura Taqueria has shredded Chicken Mole tacos and spooky dirt cups! Kids costume contest at 4 PM, adults at 7 PM and 10% off candy-b**r pours for everyone dressed up!

Halloween Candy Beers:

Peanut Butter Cup Cupped: Stout with cacao nibs, peanuts, vanilla beans, and peanut butter cups. With extra peanut butter in the slushie machine!

Tongue Dye: Sour made with Blue Jolly Ranchers

Maria’s Favorite: Honey Ale featuring Brach’s candy corn

Double Orange Starburst: Orange-Vanilla DIPA made with Orange Starburst candy

10/30/2026

In addition to fresh batches of Snip Snap Super Max (10.3% Citra-Galaxy Hazy TIPA) and Fresh Hop Rings of Light (5.6% Hazy with Citra CryoFresh) we have two new hazies: New Moon Nelson (7.6% DIPA with Eggers Hops New Moon Harvest Nelson Sauvin) and Prismatic Rings (5.6% Pale Ale with Lemon/Orange Zest and White RNTZ Terpenes)!

Kem Eggers has visited us from New Zealand a couple times over the years, and we collab with him and Fidens on Hidden Thiols. Each spring he selects a special lot to harvest on the day of the New Moon. For 2026 it was an outrageously tropical lot of Nelson Sauvin. We paired it with a little Fresh Nelson Cold-Pressed Hop Juice (wet hop oil) for even more pink Starburst aromatics!

10/29/2026

On tap today: Backwards History 1897! This one is based on a historic recipe for Fuller's IPA, 6% ABV, 100 IBUs, and a restrained dry hopping with whole Goldings! It's a pretty simple recipe compared to the early-mid 20th century just English Pale malt and Goldings. It's toasty with a firm bitterness, and a pleasant orange and tea note from the Goldings. Not too far from a modern ESB, although a bit less caramel-richness.

Just two more to go the last Thursday of November and December. If you have any suggestions for Mike's small batch brewing project for 2027, let us know!

10/27/2026

If you are stopping by for Trivia tonight, things are getting spooky already in our tasting room! we're getting ready for Halloween at Sapwood Cellars! Saturday we'll tap four candy themed variants (available in mixed 16 oz crowler 4-packs). We'll have free Tarot Card Readings, costume contest (kids at 4 PM, adults at 7 PM), and Halloween tunes. Plus Albura Taqueria will be making shredded-Mole Chicken Tacos and Graveyard Dirt Cups (chocolate pudding, oreos, Halloween cookies).

Halloween Variants:
Peanut Butter Cup Cupped: Stout with cacao nibs, peanuts, vanilla beans, and peanut butter cups

Tongue Dye: Sour with Blue Jolly Ranchers

Maria's Favorite: Honey Ale with Brach Candy Corn

Double Orange Starburst: Orange-Vanilla DIPA with Orange Starbursts

10% Discount on pours of the four Halloween variants if you are in costume!

10/26/2026

Four fresh hazies on tap and in cans this Friday!

Snip Snap Super Max: 10.3% ABV version of Snip Snap, loaded with Citra and Galaxy! Super tropical, super citrusy, and super strong!

New Moon Nelson: 7.5% DIPA Dry Hopped exlusively with Eggers Hops New Moon Nelson Sauvin! Harvested on the day of the New Moon back in March! Big tropical aroma, like pink Starburst candy!

Fresh Hop Rings of Light: 5.6% Pale Ale dry hopped with 44 lbs Fresh Hop Citra Cryo from Yakima Chief Hops! Our second annual batch, loads of citrus and resin!

Prismatic Rings - 5.6% a new variant on Rings of Light, this one has fresh Lemon and Orange Zest, plus fruity RNTZ Terpenes from Abstrax Hops!

10/25/2026

It's the third and final day of the The Novel Refuge Book Fair at the tasting room benefitting Homes Not Borders! We also tapped Cubic Barrel (our 8th Anniversary Imperial Stout aged in a Sagamore Spirit Rye Wh***ey barrel for two years, then infused with Pappy barrel-aged Maple Syrup and To***co Barn Distillery barrel-aged Coffee)!

10/24/2026

Three fresh releases on tap today including two barrel-aged b**rs: Gilded Canopy (Peach Brandy Barrels with Apricots and Sauvignon Blanc Grapes) and Vanilla Threads 2026 (Multiple Dips in Bourbon and Rye Wh***ey Barrels with Mexican Vanilla Beans)!

Our barrel-aging program's existence is in large thanks to our club members. Over the last eight years those annual club memberships have allowed us to buy barrels and brew b**rs that may or may not be saleable eventually! As a thanks, Gilded Canopy is a club-exclusive bottle, but everyone is welcome to drink it on draft!

We'll be opening 2027 club renewals for existing members in early November, and a few weeks later remaining spots will go live to the public! If you love our barrel-aged b**rs (either the sour side or the stout/barleywine side), please consider joining! If you're on our email list you'll be the first to know!

10/23/2026

Three fresh b**rs on tap today: Vanilla Threads 2026 (13.6% Barrel-Aged Imperial Stout with Mexican Vanilla Beans), Smüzí Apple Pie à La Mode (6% Smoothie Sour with Apple Puree, Vanilla Soft Serve, and Spices), and Gilded Canopy (6.3% Wild Ale Aged in Peach Brandy Barrels with Apricots and Sauvignon Blanc W**e Grapes)! The other two are available to go, but Gilded Canopy is a club-exclusive bottle release!

If you're hungry, Albura Taqueria is cooking up the 12 oz strip steaks from our whole cow (with pureed potatoes, roasted carrots, and an Albura steak sauce, drizzled with honey glaze).

10/20/2026

It's Tuesday, so we've got trivia and tacos! We continue to rotate through our 8th Anniversary b**rs, including Aeroplane Over the Sea (a b**r-cocktail hybrid with barrel-aged sour b**r, Weller Bourbon, Amaro Nonino, Aperol, and Lemon Jucie)!

Other Upcoming Events:

This weekend we're hosting The Novel Refuge for a Book Fair 10/23-10/25. Proceeds benefit Homes Not Borders in SIlver Spirng!

Mark your calendars for Halloween at Sapwood Cellars on 10/31 (all day), with four candy-themed variants, food specials, costume contests, and tarot card readings!

Also a reminder that if you are interested in booking your company holiday party, please send an email to [email protected] for availability and pricing!

Address

8980 MD-108, Suite MNO
Columbia, MD
21045

Opening Hours

Tuesday	12pm - 9pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 10pm
Saturday	11am - 10pm
Sunday	12pm - 8pm

Telephone

(443) 542-9304

Website

http://sapwoodcellars.com/

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