Sapwood Cellars Brewery

Sapwood Cellars Brewery Columbia, MD Brewery and Cidery specializing in barrel-aged beer and fresh hop-forward ales. Opened 2018.




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Columbia Maryland brewery and tasting room foused on hoppy beer and acidic ales.

It's Taco-Trivia Tuesday! The tacos are already flowing from Albura Taqueria, and Trivia starts at 7 PM with SPRK Trivia...
09/15/2026

It's Taco-Trivia Tuesday! The tacos are already flowing from Albura Taqueria, and Trivia starts at 7 PM with SPRK Trivia! If you missed out on the Braggadocious release over the weekend, we still have pours and bottles of this 12.8% bourbon-barrel-aged honey b**r!

This Friday we'll have draft and cans of three fresh batches of Hazy IPA and DIPA!Fumble Bumble - 7.2% IPA with Mosaic, ...
09/14/2026

This Friday we'll have draft and cans of three fresh batches of Hazy IPA and DIPA!

Fumble Bumble - 7.2% IPA with Mosaic, concentrated Mosaic Cryo, and Mosaic Quantum oil. Mosaic is one of those hops that brings it all - tropical, citrus, berry, and a little dankness. It's one of our favorite single-hop varieties because it brings depth and balance.

All Together Now - 8.1% This new DIPA pushes all the tropical buttons with a blend of Krush Lupocore, Citra Cryo, Simcoe Cryo, Simcoe Quantum, and Krush Quantum! Krush just has such a uniquely-intense peach-passion fruit aroma that we wanted to pair it with two of our favorites tropical-citrusy varieties!

Double Orange Sorbet - 8% Amazingly this is the first time canning this one! Think of it as Vanillafort with Orange Zest... or Orange Juicius without Orange Juice. It's rich and creamy from the Madagascar Vanilla Beans, with the real zest from more than 200 Cara Cara oranges. The hops underneath are Citra and Mosaic to balance and highlight the citrus notes!

Football is BACK! Ravens game will be on WITH SOUND in the large Private Dining Room! Come on in with your fellow fanati...
09/13/2026

Football is BACK! Ravens game will be on WITH SOUND in the large Private Dining Room! Come on in with your fellow fanatics to watch the game over wings and pitchers of select light b**rs!
And if your team is the Commanders, then stay til 4:25pm and enjoy Happy Hour from 5-8pm (25% off draft b**rs)!
We’ll be here serving up wings and tacos, pouring b**rs and cheering for our teams so come on in and join us! See you soon!

Fall is always a busy time of year for us here in the taproom! On top of our weekly new b**r releases, we’ve got a sold ...
09/12/2026

Fall is always a busy time of year for us here in the taproom! On top of our weekly new b**r releases, we’ve got a sold out b**r dinner coming up, our Oktoberfest celebration with steins & german food specials on 9/26, and our 8th Anniversary Party on 10/17!
Not to mention our monthly events like Crafts and Drafts (next on 9/30), Mahjong night (every other Thursday) and Rough Drafts Book Club (10/15)!
Make sure to mark your calendars so you can help us celebrate!

We’re open today til 10pm, come say hi!

Today we're releasing draft and bottles of Braggadocious a 12.8%barrel-aged braggot-inspired Meadowfoam-honey stout-barl...
09/11/2026

Today we're releasing draft and bottles of Braggadocious a 12.8%barrel-aged braggot-inspired Meadowfoam-honey stout-barleywine concoction!

As a purveyor of a plant-based sprouted grain beverage (aka b**r) we almost never include animal products (e.g., lactose)... but about once a year we add honey to a b**r. Most years that's in a sour b**r, but we did add Meadowfoam honey to a barleywine a couple years ago (3 Million Miles). The roast from the Imperial Stout helps balance the sweetness of the honey, while the marshmallow-caramel notes enhances the oak character from the two years spent aging in a Russell's Reserve bourbon barrel.

Today's draft variant is City of Vanilla Beans! We had one keg left of City of Shadows, our UNION Craft Brewing and Jail...
09/10/2026

Today's draft variant is City of Vanilla Beans! We had one keg left of City of Shadows, our UNION Craft Brewing and Jailbreak Brewing & Foodworks collab blend of barrel-aged Imperial Stouts and Barleywines. We thought it would be a fun base for Madagascar vanilla beans! Luckily we'd just gotten a sample from Malagasy Spices, which grows and processes vanilla in Comoros, Tanzania, and Madagascar! These were their Madagascar beans, which are always creamy (think vanilla ice cream) but these had some great dark fruit as well!

Today's kick-the-keg discount is on Spiral Cut (DIPA with Spanish Cedar and Grapefruit Zest). $2-off full pours, $1-off ...
09/09/2026

Today's kick-the-keg discount is on Spiral Cut (DIPA with Spanish Cedar and Grapefruit Zest). $2-off full pours, $1-off half pours! Fun chance to try it alongside Reality is Frequently Inaccurate, which also features Spanish Cedar and Grapefruit Zest, but in a wine-barrel-aged hibiscus sour b**r!

Spanish Cedar is a really interesting wood, traditionally used is cigar humidors. It has a fun sandalwood spice note along with white grapefruit aromatics. It isn't watertight like oak though, so you can't build a barrel out of it. So we use spirals; a few go a long way! There were three spirals about that size in one of the barrels we blended for Reality... and that was the third b**r they'd been in!

Friday we'll only have one new b**r on draft and in bottles... but Braggadocios (12.8%) is at least two b**rs in one! Bo...
09/08/2026

Friday we'll only have one new b**r on draft and in bottles... but Braggadocios (12.8%) is at least two b**rs in one! Both threads (an Imperial Stout and Barleywine) that went into this Honey Roastwine were aged more than two years in bourbon barrels. Then we blended them with Meadowfoam honey, which has an intense vanilla-caramel aroma. Both b**rs were on the drier-end of our spectrum, but the addition of honey provides sweetness and big viscosity. The finished b**r has notes of brûlée'd marshmallow, woodsy spice, and creme anglaise.

Braggot is the name for a mead-b**r hybrid, and the inspiration for the name. Since we didn't ferment the honey, it may not technically qualify, but it certainly drinks somewhere between b**r and mead thanks to the sticky-honey finish.

Our tasting room is open today from noon until 5 PM for our Labor Day Hot Dog & Happy Hour! If you need extra enticement...
09/07/2026

Our tasting room is open today from noon until 5 PM for our Labor Day Hot Dog & Happy Hour! If you need extra enticement for an afternoon b**r, we've got all-day 25%-off all draft pours! Albura Taqueria is serving only Hot Dogs: Birria Chili Dawg (smothered in birria chili and queso fresco), Crab Mac and Cheese Dawg, Elote Dawg (corn, chipotle aioli, cotija cheese), and Regular Dawg (mustard, relish, onions... even ketchup)!

If you’re looking for a delicious meal, look no further than Albura Taqueria’s German Taco specials! These schnitzel, cu...
09/06/2026

If you’re looking for a delicious meal, look no further than Albura Taqueria’s German Taco specials! These schnitzel, currywurst and sauerbraten tacos will be available this weekend until our Oktoberfest celebration on 9/26! The tacos come with a crispy potato pancake topped with sour cream and chives!
If you’d prefer your meal in a glass, Culinary Diplomacy is back! Our most unique IPA is Thai Green Curry inspired with Thai basil (punchier than the standard “Italian” sweet), galangal (a citrus-ier cousin of ginger), and lime (green and zesty). It balances the mild heat of fresh Serrano peppers against the creamy backdrop of untoasted coconut.

We’re open today from 12-8pm and we will be open TOMORROW on LABOR DAY MONDAY! 12-5pm with specialty Hot Dog keanu available!

Address

8980 MD-108, Suite MNO
Columbia, MD
21045

Opening Hours

Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 12pm - 8pm

Telephone

(443) 542-9304

Website

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