Reception - a concept by Hold Fast Coffee Co

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Reception - a concept by Hold Fast Coffee Co At RECEPTION, every visit feels like an occasion. Coffee by day, cocktails by night—each experience curated by your friends at Hold Fast Coffee Co.

Your evening plans called.Join us at RECEPTION for thoughtfully crafted cocktails, crave-worthy bites, and a night worth...
10/22/2026

Your evening plans called.

Join us at RECEPTION for thoughtfully crafted cocktails, crave-worthy bites, and a night worth stepping out for. Whether you're meeting friends or settling in for a date night, we’ll save you a seat.

Make tonight a RECEPTION night.

Love BC’s BBQ brisket burger Wednesdays? Now you can get that same smoky, savory goodness at RECEPTION Thursday through ...
10/21/2026

Love BC’s BBQ brisket burger Wednesdays? Now you can get that same smoky, savory goodness at RECEPTION Thursday through Saturday.

Meet our Smoked Brisket Burger Sliders, stacked with aged cheddar, BC’s slab bacon, demi aioli, and jalapeño jam.

Your midweek favorite just found a new home for the weekend. Come get your fix at RECEPTION!

Your Saturday evening made perfect. Espresso martinis, crème brûlée, and someone worth sharing them with. Make a reserva...
10/17/2026

Your Saturday evening made perfect. Espresso martinis, crème brûlée, and someone worth sharing them with.

Make a reservation with us at RECEPTION. Link in bio.

Your favorite fall flavor, with an espresso martini twist.Meet the Pumpkin Pie Espresso Martini. Rich coffee, cozy pumpk...
10/16/2026

Your favorite fall flavor, with an espresso martini twist.

Meet the Pumpkin Pie Espresso Martini. Rich coffee, cozy pumpkin, and a smooth finish make this the perfect way to toast to fall.

Come sip the season with us!

Rich, warm, and subtly spiced.The Benevolence brings together notes of sweet banana, warming spice, and deep, nutty bitt...
10/15/2026

Rich, warm, and subtly spiced.

The Benevolence brings together notes of sweet banana, warming spice, and deep, nutty bitters for a smooth, complex cocktail that tastes like fall.

Join us this weekend and try it for yourself!

The countdown to tomorrow’s evening starts now. 🥂We’re taking today to get ready for another great night at RECEPTION, a...
10/14/2026

The countdown to tomorrow’s evening starts now. 🥂

We’re taking today to get ready for another great night at RECEPTION, and we can’t wait to welcome you back tomorrow. Join us for your favorite cocktails, good food, and an evening worth looking forward to.

We’ll see you tomorrow. Reservations via the link in our bio.

Meet the Cobblestone.A clarified blend of rye wh***ey, Lillet Blanc, lemon juice, and peach liqueur, finished with a tor...
10/10/2026

Meet the Cobblestone.

A clarified blend of rye wh***ey, Lillet Blanc, lemon juice, and peach liqueur, finished with a torched cinnamon meringue for a little sweetness, spice, and fall-inspired flair.

Bright, smooth, and just the right amount of indulgent. Come try one at RECEPTION.

ONE YEAR OF RECEPTION ✨ Thank you. A year ago we opened the doors and hoped you'd come in. You did, and you kept coming ...
10/09/2026

ONE YEAR OF RECEPTION ✨

Thank you.

A year ago we opened the doors and hoped you'd come in. You did, and you kept coming back. You brought your friends, your coworkers, your first dates, and your "we're finally celebrating" nights. You've made this place what it is.

We did a little counting this week, and every number reminded us of you:

247 creme brulees, and someone cracked the top of every one.
480 "By the Bartender" cocktails, because you trusted us to surprise you.
583 short-rib sliders for the nights that called for one more round - shout out to BC's BBQ behind every bite
945 orders of truffle fries, passed across the table and shared.
1,126 espresso martinis, most of them raised in a celebratory toast.

Behind every one of those was a person we got to know and a night we got to be part of. That's the part we'll remember.

So, here's to you! Thank you for choosing us as your neighborhood spot.

Meet the Fried Peach Empanada: crispy-golden, filled with fresh peach, dusted in cinnamon sugar, and served warm with va...
10/08/2026

Meet the Fried Peach Empanada: crispy-golden, filled with fresh peach, dusted in cinnamon sugar, and served warm with vanilla ice cream and a generous drizzle of caramel. Gooey, warm, cold, sweet… basically everything you want in a fall dessert.

Every bite of our menu is crafted by Chef Randy and Sarah Hickey, the owners of BC’s Barbecue... so yes, we take the food seriously.

Come hungry. Stay awhile... annnnnd make sure you save room for dessert.

Comfort food, RECEPTION style.Our new Four Cheese Cavatelli brings together aged cheddar, Parmigiano Reggiano, mozzarell...
10/03/2026

Comfort food, RECEPTION style.

Our new Four Cheese Cavatelli brings together aged cheddar, Parmigiano Reggiano, mozzarella, Gruyère, topped with a buttery crumble and fresh micro arugula. Choose your finish with BC’s Smoked Brisket or Smoked Lamb for a rich, smoky addition to every bite.

A little indulgent, a lot of comforting, and exactly what we’re craving as the temperatures drop. Come try one of the newest additions to the fall menu at RECEPTION.

Address

2460 Montebello Square Drive
Colorado Springs, CO
80918

Opening Hours

Thursday 8am - 2pm
4pm - 9pm
Friday 8am - 2pm
4pm - 9pm
Saturday 8am - 2pm
4pm - 9pm
Sunday 8am - 2pm

Telephone

+17198880599

Website

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