09/24/2022
Ramon’s El Dorado will be closed until further notice.
Gracias
The Cuisine of Mexico is one of the most varied in the world today. Some of our recipes date back two centuries, handed down from generation to generation.
(622)
1711 Saint Louis Road
Collinsville, IL
62234
| Tuesday | 4pm - 8pm |
| Wednesday | 4pm - 8pm |
| Thursday | 4am - 8pm |
| Friday | 4pm - 8pm |
| Saturday | 4pm - 8pm |
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The year is 1967 and Raymundo Otero, a Mexican immigrant with a family to feed, takes a chance on $5 worth of taco meat. It's the last $5 he has to his name, after a work accident leaves him nearly paralyzed and fully penniless.
Raymundo and his wife Estella go to work, preparing a tray of traditional Mexican food they hope to sell out of the family car to bar patrons in town. In a single day, Raymundo's $5 wager yields over $18. With a spring in his step and a newfound confidence, Raymundo knows he's onto something. The novelty of his centuries-old recipes could very well put him on the fast track to living the American Dream.
Raymundo discovers opportunity in a modest chicken joint in town. He convinces the owner to let him sell his Mexican delicacies to visitors, trading a portion of the profits for a place to sell. Sure enough, the chicken joint starts filling up with locals pining for Raymundo's creations. And eventually, he earns enough to purchase the small establishment from his friend, whom he never forgot. Finally, Raymundo has a place he can call his own. A humble wedge of land where a gas station once stood, and a sprawling two tables for seating.