Inishmor Pub

05/29/2026

Good afternoon. It is Friday, May 29.

Short rib ravioli in pomodoro

Fried oyster po-boy w Louisiana-style remoulade

Beef & chorizo burrito w spicy queso

Bison burger w candied jalapeño & apple chutney, American bacon & gorgonzola

Thank you. Have a nice weekend.

05/21/2026

Happy Thursday!

Today and tonight, we are hosting a fundraiser for the nothing-short-of-famous Colchester Cooperative Nursery School (CCNS). Many of our own employees attended CCNS!

At LEAST 10% of ALL sales goes directly to CCNS

This weekend, we'll have wild-caught sea bass, a stuffed 14oz pork chop, and 1/4 lb hot dogs - all done up nice

Enjoy the rain and temps in the 50s everyone this is what we waited for all winter in the -15 degrees

Memorial Day parade Sunday!

PLEASE NOTE BOTH LOCATIONS ARE CLOSED MONDAY!

05/01/2026

Shrimp & cheddar grits tonight! With sautéed sweet red onions & garlic. Finished w Cajun butter

It may be a sign of things to come with #3…

- Braised short rib grilled cheese
- Pulled pork sandwich w pineapple bbq & candied jalapeño slaw
- Irish pub salad Boston bibb, roasted herb potatoes, roasted heirloom cherry tomatoes, hard egg & radish w grain mustard vinaigrette

The Inishshor opens next week!

04/30/2026

We did homemade chips and tossed them with a little chili and garlic powder. Pulled pork. Queso. Candied jalapeño salsa

Colchester youth football fundraiser tonight!

Great specials this weekend. We’ll talk more about that tomorrow!

04/24/2026

We made homemade hamburger helper and classed it up with braised short rib instead. We even threw some fresh herbs on top so you think it’s healthier for you

Rounding-out specials this weekend:

- Cream of Broccoli with a half-baguette
- Eggplant parm with penne and red sauce. Topped with whipped ricotta, fresh basil and oregano
- PBLT: candied pork belly BLT! Sriracha mayo. On Harpo’s Bakery focaccia
- Salmon Burger: seasoned up nice. Topped with chive & dill aioli

Bards of Gungywomp tonight!

04/24/2026

I learned a long time ago that call outs and employees being late just hits different in restaurants

Tonight we have a lightly braised, cage-free parakeet special

04/20/2026

I got to go down to WFSB today to talk about the pub and of course lobster! Game Day Connor was there too and we shot the breeze. UCONN

Speaking with Alex Levere, the owner of The InishShor, as we wrap up the show, here are three for the road.

04/19/2026

Mike is so excited to greet you today that he’s doing somersaults!

Or some form of a somersault

The male species at peak athleticism…I’m gonna go ahead and guess Mike was an English major. I cannot believe he didn’t pull or tear something, and no plumber butt is always appreciated

Thanks for working here Mike. I’m glad I gave that work program a chance - the tax incentive has been great!

Hold the pose kid. The world is your oyster

04/17/2026

Hope everyone enjoyed school vacation…ha!

My kid was in a hot tub and one of the staff came over and told him he couldn’t be in there alone. He pointed to the one old lady in the hot tub with him and said “That’s my grandmother.” The woman played along and he got his relaxation in

I hope he’s not in a hot tub with any grannies in another 20 years!

Summer-ier food for everyone; enjoy this warmth before we’re back to reality next week!

04/10/2026

Specials for 04/10:

Short rib cottage pie topped with puff pasty and whipped herb butter

Braised lamb shank over roasted Middle Eastern style couscous. Served w brown carrots, Moroccan sauce and tomato relish

Fried chicken sandwich! Chicken marinated in soy, sesame oil, ginger, garlic & onion. Toasted sesame cornflake breading. Topped with Asian style slaw and Thai chili mayo

That’s all folks!