Daft Badger Brewing

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Daft Badger Brewing Daft Badger is a neighborhood 10 barrel brewpub committed to excellent food and carefully brewed Northwest style beers.
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Daft Badger Brewing is Coeur d' Alene's first brewpub. Not only do we offer classic northwest style beers made right on site, but hand crafted food as well served in an extremely friendly environment. The Daft Badger Brewing experience is one you will remember and repeat.

What an eventful weekend we had with you all. Thanks to everyone who joined us either for music with Burning Embers or o...
10/14/2026

What an eventful weekend we had with you all. Thanks to everyone who joined us either for music with Burning Embers or our Pop-Up market or both!! Hopefully we can look forward to more in the spring.

Weekly Specials
This week we have an Italian Sandwich stacked with roast beef, salami, and pepperoni on a hoagie, topped with pepperoncinis, house-made tapenade, and a honey mayo. Pair it with a fresh pint and you’ve got yourself a pretty great meal.

And let’s talk SOUP. Our soups are always made from scratch. Never frozen, never from a bag. Just real ingredients, made fresh, and absolutely delicious. Chad truly nails our soups!

This week we have:
B**r Cheese Soup — a creamy, cheesy base made with our Final Mile Blonde Ale, potatoes, and bacon.
And
Chili — pork, brisket, ground beef, and kidney beans, topped with cheddar cheese.

And our rotating salad is a Mixed Green Salad with golden raisins, figs, craisins, goat cheese, and walnuts, finished with creamy herb dressing.

PS- Did you try our new Fresh Hop b**r yet?!

Come get’ya some!

It’s a great day over here at Daft!! We have our new Fresh Hop b**r releasing today AND Burning Embers band is playing f...
10/09/2026

It’s a great day over here at Daft!! We have our new Fresh Hop b**r releasing today AND Burning Embers band is playing from 5-7pm tonight!

Citra Krush Fresh Hop Pale Ale
5% ABV | 24 IBU

This year’s version of our fresh hop b**r has notes of juicy mango, guava, peach & orange from fresh Krush hops met with the bright citrus punch of Cryo citrus hops. Green, vibrant and straight-from-the-field energy in every sip.

Come give it a try and 🍻 the weekend!!

**r

Need an excuse to hang out with us here at Daft?! We think our offerings this week might do it for ya!Bacon Jam Grilled ...
10/07/2026

Need an excuse to hang out with us here at Daft?! We think our offerings this week might do it for ya!

Bacon Jam Grilled Cheese
A grown-up grilled cheese with habanero bacon jam, thick-cut bacon, sourdough, and a three-cheese situation of provolone, cheddar & Monterey Jack. Crispy, melty, smoky, a little spicy… basically everything you want a grilled cheese to be when you’ve grown up a little.

B**r Cheese Soup
Creamy, cheesy, potato-y goodness made with our Final Mile Blonde Ale and topped with bacon. Because b**r belongs in soup. 😉

Mixed Green Salad
Mixed greens with golden raisins, figs, cranberries, goat cheese & walnuts, finished with a creamy herb dressing. Look at us being responsible.

But there’s more…
FRIDAY | 5–7 PM — BURNING EMBERS
You know you love ’em. Burning Embers will be here Friday from 5–7 PM bringing the live music and good vibes. Grab a b**r, settle in, and let them do what they do best!

SUNDAY | 12–5 PM — LAVENDER SUN POP-UP MARKET
We’re trying something new! Come check out our Lavender Sun Pop-Up Market on Sunday. Browse, shop, sip, snack, and generally make an afternoon of it. Family-friendly and open to everyone.

Come hungry. Come thirsty. Bring the family. Bring your shopping list.

Available this week only at Daft Badger Brewing.

Looking for the next great person to join our kitchen team. Daytime schedule availability is a must, previous experience...
10/06/2026

Looking for the next great person to join our kitchen team.

Daytime schedule availability is a must, previous experience is a perk but not a requirement. Must be willing and able to work hard, move fast and function well on teams. Starting at $18/hour DOE + tips.

Stop in with your resume or email it to [email protected] to apply.

Give this a share and help us spread the word!

These guys have sooo much fun playing, they’re at it again! And this October weather is just too nice to pass up an oppo...
10/04/2026

These guys have sooo much fun playing, they’re at it again!

And this October weather is just too nice to pass up an opportunity for burning.embers.band to play at Daft one more time until spring. They’ll play from 5-7pm, no breaks. 2 hours of non-stop hits!

You know how to do it, bring a camp chair, your friends and those dancin shoes and be ready for a beautiful evening of music and drinks with us!

🚨 New B**r on tap TODAY! 🚨Say Less… Hazy IPA6.5% ABV and 46 IBU Introducing our new juicy New England style IPA, loaded ...
10/02/2026

🚨 New B**r on tap TODAY! 🚨

Say Less… Hazy IPA
6.5% ABV and 46 IBU
Introducing our new juicy New England style IPA, loaded with Dolcita, Talus and Nectaron hops. Big hops, soft body, juicy character and just enough bitterness.

You know the drill, come have one and… say less, drink more.

**r **rlovers

This week’s specials are here!But first, a huge thank you to everyone who came out for music with Burning Embers last we...
09/30/2026

This week’s specials are here!

But first, a huge thank you to everyone who came out for music with Burning Embers last week. We absolutely loved the crowd, the energy and seeing so many familiar faces filling Daft. You guys made it such a fun night!

Now onto this week’s specials:

Pulled Pork Po’Boy — Cajun-style pulled pork in a gold BBQ sauce on a French hoagie, topped with lettuce, tomatoes, pickles and our house remoulade — a little creamy, a little sweet and a little tangy.

Weekly Soups:
B**r Cheese Soup — made with our Final Mile Blonde Ale, potatoes and bacon
Hearty Italian Soup — broccoli, cauliflower, carrots, celery, tomatoes and ground beef, topped with Parmesan

Rotating Salad: French Salad — mixed greens with green bell peppers, cucumbers, radishes, carrots and house-made French dressing.

Come hungry (preferably not hAngry). 😉 We’ve got you covered.

Whelp, as much as we don’t ever want summer to end, I suppose it’s time to officially welcome fall… but these gorgeous d...
09/23/2026

Whelp, as much as we don’t ever want summer to end, I suppose it’s time to officially welcome fall… but these gorgeous days certainly help, huh!? 😉

New specials out today and fun times planned for tomorrow! Keep reading for details👇🏼

Chopped Cheese Sandwich
Ground beef on a French hoagie topped with American cheese, romaine lettuce, red onion and a honey mayo.

Weekly Soup is none other than our B**r Cheese Soup!
Topped with bacon, of course.

New Rotating Salad: French Salad
Mixed greens topped with green bell peppers, cucumbers, radishes, carrots and a house-made French dressing.

And TOMORROW— burning.embers.band will be playing right here at Daft Badger from 5-8pm. Let’s kick off the fall season with some b**rs, great music, beautiful ☀️weather and even better company! Bring a camp chair and make yourselves comfortable for the evening!!

Our version of Friday night lights. Weekend is here, let’s gooooo!
09/18/2026

Our version of Friday night lights.
Weekend is here, let’s gooooo!

New special day AND Fresh Hop brew day!! Today we have our Seattle DogBratwurst on a hoagie topped with a house-made gre...
09/16/2026

New special day AND Fresh Hop brew day!!

Today we have our Seattle Dog
Bratwurst on a hoagie topped with a house-made green onion cream cheese, fried onions, pickled jalapeños, caramelized onions and a house-made mustard.

Soup is Beef and Lentil

And our Raspberry Pecan Salad is available this week as well.

For all those hoppy b**r drinkers and those especially in the Pacific Northwest where hops are plentiful and oh so happy, fresh hop season feels like Christmas! This year, Keith traveled to Perrault Farms Inc. in Yakima to get Krush fresh hops. Be sure to follow us here and watch for our new fresh hop b**r release in the next couple weeks!

Cheers, friends!🍻

Address

1710 N 2nd Street
Coeur D'alene, ID
83814

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Telephone

+12086659892

Website

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