04/11/2026
Two Continents, One Table — Passport Not Required
On May 6th Vine & Olive presents an evening of Spanish Soul & Argentine Charm. Hospitality wine starts flowing at 6pm prompt.
Join us as we “travel” from Spain to Argentina—no passport, no jet lag, just an unforgettable evening of wine, food, and storytelling. This thoughtfully curated dinner brings together the elegance of Spanish tradition and the bold spirit of Argentine winemaking, all in one seamless experience.
$90/Person all inclusive. Advance ticket purchase required. 208.758.7770.
Our special guests guiding you along the way:
Miquel Pons, enologist for Miquel Pons, brings generations of Spanish winemaking tradition to the table. With a deep respect for heritage and a passion for expressive terroir, Miquel crafts wines that capture the warmth, character, and timeless spirit of Spain in every glass.
Martin Dundes of Bodegas Atamisque brings the bold spirit of Argentina’s Uco Valley to your glass. With vineyards perched high in the Andes, his wines are as expressive as the landscape. He’ll happily explain why altitude makes everything better.
Together, they’ll take you on a journey filled with flavor, laughter, and just enough wine to make you forget you’re still in the same time zone.
A Sparkling Welcome
We begin the evening with bubbles. Miquel Pons Gran Reserva Cava.
First Course
Bodega Atamisque Malbec
Cured Wagyu Beef · Aged Beef Fat · Charred Baguette
Second Course
Atamisque “Serbal” Cabernet Franc
Sorrentinos · House Pasta · Tomato Sauce · Fresh Basil · Burrata
Third Course
Miquel Pons “Sui Generis” Red Wine
Mountain Paella · Boletus Edulis · Iberian Secret · Quail
Dessert Course
Justino’s “Rainwater” Madeira
Flan — Honey Vanilla — Espresso Twill
