08/05/2026
We're Hiring!
Clovis Point Bar & Grill is looking to add to our team! We are currently hiring Line Cooks and a Back of House/Kitchen Manager.
For the Kitchen Manager position, experience with inventory management, ordering, food cost (COGS), scheduling, and team leadership is required. We're looking for someone who can help lead our kitchen while maintaining quality, consistency, and efficiency.
If you're dependable, work well in a fast-paced environment, and have a passion for great food and hospitality, we'd love to meet you!
Please apply in person at Clovis Point Bar & Grill. Feel free to share this post with anyone who may be a great fit!