Trummer's

Trummer's An American bistro with a popular bar serving creative cocktails and snacks. Now serving brunch! You can now purchase gift certificates on our website!
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Experience fabulous, creative cuisine with a nod to the south in one of our four dining rooms or just stop by for a cocktail by owner Stefan Trummer in our bar and lounge. We also have private dining options for 10-200 guests - to inquire email [email protected]. Go to www.trummersonmain.com

09/06/2026

The Titanic. Our most famous cocktail. And yes, that’s a Ch*****ne sorbet iceberg.

The story starts back in 2002, when Stefan Trummer was behind the bar at Citarella in New York City, next door to Radio City Music Hall.

Always looking for inspiration in the pastry kitchen, Stefan turned Ch*****ne sorbet into the “iceberg” that became the signature of this cocktail.

He didn’t love naming his creations, so he let the NBC team upstairs take care of that. Kurt Decker, a cameraman on the Conan O’Brien Show, suggested Titanic.

And the name stuck.

Ten years ago, Restaurant Hospitality Magazine named it the Best Cocktail in America. But we’ve been pouring Titanics since we opened Trummer’s in 2008.

It’s still our most popular cocktail—and you can get one at Trummer’s Restaurant in Clifton or Trummer’s Coffee & W**e Bar in Gainesville.
If you’ve never had one, what are you waiting for?

Open for brunch starting at 11am. Start your Sunday with a Titanic. 🍸

The best thing about Restaurant Week? Dessert is part of the package, so there’s no skipping it. And trust us, you won’t...
08/25/2026

The best thing about Restaurant Week? Dessert is part of the package, so there’s no skipping it.

And trust us, you won’t want to skip this one.

Our pastry chef’s beautiful Lemon Tart is the perfect finish to your Restaurant Week lunch or brunch, topped with toasted meringue, candied pistachios, and apricot compote.

Want to make it even better? Add the optional w**e pairing and enjoy it alongside the Poli Bianco Vermouth of Vespaiola from Bassano, Veneto, Italy — a beautiful match for the bright citrus and sweet finish of this dessert.

Lunch, brunch, and dessert included? Sounds like a pretty perfect week to us.

08/25/2026

Need to book your table for Restaurant Week? Here's the link!

$35 Lunch - Tuesday-Friday
$55 Dinner - Tuesday-Saturday
$35 Brunch - Saturday-Sunday

Our Baked Brie remains on the menu for a very good reason. Warm, melty brie is wrapped in puff pastry, baked and topped ...
08/20/2026

Our Baked Brie remains on the menu for a very good reason. Warm, melty brie is wrapped in puff pastry, baked and topped with Pastry Chef Amanda’s house-made cherry jam and candied pecans. It’s the perfect combination of creamy, sweet, and crunchy.

Pair it with a glass of Steindorfer Blaufränkisch from Burgenland, Austria and you have the perfect start to dinner.

Join us tonight and see why this one has become a guest favorite.

We are closed for brunch today, Saturday May 16th, for a private event. We re-open the bar at 3:30pm and the dining room...
05/16/2026

We are closed for brunch today, Saturday May 16th, for a private event. We re-open the bar at 3:30pm and the dining room at 4:30 today.
Sorry for any inconvenience. We look forward to serving you soon!
To inquire about hosting your wedding or event here send us an email at [email protected]

From Austria to Clifton 🇦🇹🇺🇸Tucked into the vineyards at Weingut Steininger in Loisium, Austria is a special section pla...
05/13/2026

From Austria to Clifton 🇦🇹🇺🇸

Tucked into the vineyards at Weingut Steininger in Loisium, Austria is a special section planted exclusively for Trummer’s Restaurant. These grapes are grown and pressed to create our Steininger Ried Loisium Grüner Veltliner — a crisp, vibrant w**e we’re proud to pour by the glass here in Clifton.

These photos feature our vineyard sign alongside owner Karl Steininger, whose family has been crafting exceptional Austrian w**es for generations.

Bright, mineral-driven, and endlessly drinkable, this Grüner is perfect on its own or paired with favorites like our Wiener Schnitzel or the crisp Tuscan Kale Salad.

A little piece of Austria, poured right here in Clifton. ✨🍇

**e **eLovers

🌸 When spring’s vibrant colors call for a new signature sip… meet the Floral Smoke.Tequila and mezcal meet orange bitter...
05/01/2026

🌸 When spring’s vibrant colors call for a new signature sip… meet the Floral Smoke.

Tequila and mezcal meet orange bitters and our housemade lavender syrup for the perfect balance of floral elegance and smoky depth.

One sip and you’re transported to a sun-drenched garden.

Perfect for springtime sipping 🍹

🌱 Spring at Its Peak: Our Allium Tasting Menu is Here!This month we’re celebrating the perfect Spring ingredient: Allium...
05/01/2026

🌱 Spring at Its Peak: Our Allium Tasting Menu is Here!
This month we’re celebrating the perfect Spring ingredient: Alliums — the bold, aromatic family of onions, garlic, shallots, ramps, and their wild cousins. Right now, in peak season, these ingredients are at their sweetest, most vibrant, and most flavorful. Tender ramps emerge from the forest floor, young spring garlic is bright and mild, Vidalia onions caramelize beautifully, and shallots develop deep, complex sweetness. It’s nature’s way of saying: this is the moment to savor them.

From the first bright bite of ramp to the final sweet-savory finish of caramelized shallot cake, this menu is a love letter to Spring’s most underrated heroes.

Come taste what Spring tastes like when we let the alliums shine.
Book your table today at OpenTable and experience the season at its peak! Available for the month of May only.

Address

7134 Main Street
Clifton, VA
20124

Opening Hours

Tuesday 12pm - 8:30pm
Wednesday 12pm - 8:30pm
Thursday 12pm - 8:30pm
Friday 12pm - 9:30pm
Saturday 12pm - 9:30pm

Telephone

+17032661623

Website

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