Broadway Bar & Grille

06/01/2026

You've gotta try these new egg rolls and the yellowfin tuna! Both are amazing. Hope to see you on the corner!

05/26/2026

The fried asparagus special is SO good!

05/18/2026

The Clamtastic mugs are in! Here's what's happening this week on the corner.

It's Monday so you know what that means, right?! It's time for another edition of...

*** THIS WEEK ON THE CORNER ***

>> Yes, the Clam Tavern mugs are finally here, as you can see our lovely model displaying in these photos. The Clamtastic logo on one side and The Original Clam Tavern on the other. The mugs cost $10 each. Makes a great Father's Day gift for that special Clam Tavern fan in your life, or just a nice addition to the mug shelf in your kitchen.

>> For an appetizer special this week, the chef has created a Crab Puff Pastry, which is buttery puff pastry filled with creamy crab stuffing and finished in a garlic-herb Parmesan cream sauce. And for an entree special, we're doing Marry-Me Salmon and Shrimp. The kitchen pan sears beautiful salmon and shrimp in a creamy garlic-Parmesan sun-dried tomato sauce and finishes the dish with spinach and fresh basil. These specials are available all week at both restaurants.

>> At the Broadway, we're continuing our Dungeness crab special as well as the Tuesdays-only all-you-can-eat mussels special. Ask your server or bartender for more details on those. And we're still doing buck-a-shuck oysters at both restaurants during happy hour, but not Friday through Sunday.

>> One special note: We will be closed on Monday, May 25th for Memorial Day. Have a safe and Clamtastic holiday weekend.

Hope to see you on the corner!

05/11/2026

This week on the corner! Hope to see you soon.

And now it's time for another edition of...

THIS WEEK ON THE CORNER!

> At both restaurants, we have an appetizer special this week: Cajun Crab Potato Wedges. These are delicious. Crispy fried potato wedges topped with lump crab meat and finished in a rich Cajun Alfredo sauce. Mmmmm. And for an entree, we have Littleneck Clams & Sausage Pasta: Fresh littleneck clams, Italian sausage, and spinach tossed over pasta in your choice of garlic white wine sauce or classic marinara.

> Someone asked the other day if we are still doing the buck-a-shuck oysters at happy hour. Indeed we are! Just remember that this special doesn't run Friday through Sunday. We have these at both restaurants.

> At the Broadway, we're also still doing the Dungeness crab special every day and all-you-can-eat mussels on Tuesday night. People have been loving these specials.

Thanks again, as always, for your patronage and feedback. Hope to see you on the corner. Have a Clamtastic week!

05/04/2026

It's a busy week on the corner! Here are the details... (You've GOT to come get some of this Mexican shrimp cocktail.)

It's Monday, so you know what that means...

*** THIS WEEK ON THE CORNER ***

It's a big week. We've got all sorts of playoff games. We've got Mother's Day. We've got Cinco de Mayo. Here's what's happening on the corner.

> We have some dinner specials that are happening at the Clam Tavern only. For an appetizer, we're doing Parmesan Cod Bites. These are crispy, golden-fried pieces of cod with a savory Parmesan crust, served with a bright lemon aioli. And for a dinner entree, it's all about the Pistachio Crusted Salmon. We're oven-roasting your salmon to perfection with a crunchy pistachio crust and finishing it with a rich, creamy Dijon sauce. Good stuff!

> Tuesday is Cinco de Mayo, and so we're celebrating at the Broadway ALL WEEK with Mexican shrimp cocktail (pictured) and a bunch of other excellent food and drink specials like Mexican pizza, crab guacamole, prime rib nachos, jalapeño mango margaritas, and strawberry margaritas. Come on out and have some fun with us.

> Also at the Broadway, we're continuing our daily Dungeness crab special and then the very popular Tuesday night all-you-can-eat mussels special. Ask your server for details, and be sure to ask your bartender for any beer specials during the playoff games. (Reminder that we are closed at the Broadway on Mondays. Go, teams!)

> Buck-a-shuck oysters continue at both restaurants during happy hour -- except Friday through Sunday. The oysters are really beautiful this time of year. We also have a limited number of soft-shell crabs, which just came in, so come and get them while you still can. These are available at both restaurants.

> Last but CERTAINLY not least, Mothers's Day is, of course, on Sunday. We do have some openings, but you should call sooner than later to make a reservation. We open at 2pm at both restaurants on Mother's Day, and our last seating will be at 8pm. Remember that we do not take online reservations, including over DM, so please call.

Have a positively Clamtastic week. You know where to find us! On the corner.

04/23/2026

The closer we get to summer, the more we think about crabs, so we're announcing a Clamtastic new Dungeness crab special at the Broadway -- and only at the Broadway.

We're doing a delicious Dungeness crab dinner for $30. Every day. That comes with your choice of two sides or a side of pasta. And you can add an additional cluster for $8.

Come and get 'em! Hope to see you real soon on the corner.

04/16/2026

Less than a month away! Don't sleep on making reservations...

Don't worry: It's not actually Mother's Day yet. (That's on May 10th. Pro-tip: don't wait until that morning to buy a card.)

But it is most definitely time for you to make reservations at the Clam or Broadway for that special someone for Mother's Day. We always get 100% booked in advance, so don't wait. You can call the restaurants and leave a voicemail or call when we are open. We do not accept online reservations.

We will open both restaurants early on Mother's Day, starting at 2pm. The full Clam menu will also be available at the Broadway. And the last seating will be at 8pm.

Clam: (610) 623-9537
Broadway: (484) 461-2802

Hope to see you soon!

04/13/2026

Have a great week! We hope to see you on the corner. Here are the weekly specials.

04/01/2026

The corner is taking the day off for Easter Sunday. Enjoy!