Dante Private Events and Catering

04/13/2026

Bring this level of dining to your next event with Dante Private Events and Catering

04/13/2026

04/09/2026

There’s something special about watching it come together.

04/01/2026

Indulge in the Red Velvet Cake everyone can’t stop talking about—rich, balanced, and perfectly crafted with graham cracker & cheesecake ice cream and a silky chocolate glaze. 🍰

Now imagine that same level of care and flavor at your own event.

At Dante Private Events and Catering, we bring this experience to your table—every course thoughtfully planned, every detail intentional, and every guest fully present… even the host can just arrive and enjoy.

03/26/2026

This is a good reminder that some of the most thoughtful dishes on the menu don’t rely on anything heavy—just balance, precision, and care.

We carry that same approach into our events, making sure every guest has something that feels just as considered.

03/17/2026

You said yes… now what?

The party. The people. The details.

Or… you could just show up and celebrate.

Private events by Dante Private Events and Catering , from the team behind Dante Restaurant in Tremont, Cleveland—bringing a fine dining experience to your engagement party, bridal shower, or celebration.

03/15/2026

Silky Linguini alla Carbonara with pancetta, shaved cheese, black pepper, truffle oil, and a delicate poached egg that melts into the pasta with every turn of the fork.

A timeless Italian classic prepared with the precision you’d expect from a Michelin-starred chef.

This is the level of cuisine Dante Private Events and Catering brings to your events. From elegant weddings to corporate gatherings and private celebrations, our team handles every detail — from the menu to the service — so you can simply arrive and enjoy the experience with your guests.

02/20/2026

This is what happens when every detail is intentional.
From weddings to corporate events, Dante Private Events and Catering creates experiences guests don’t forget.

01/28/2026

At , each pie begins with careful preparation and is finished in a wood-fired oven built for precision. High heat sets structure, light char adds depth, and balance remains intact—technique over excess.

Served in Tremont and extended through for private events.

01/26/2026

Lunch seating opens Tuesday, January 27, 2026 (11am-3pm) at Masu .

Take a seat at the table or the counter—or grab and go. Poke bowls to take with you, or a proper break from the office that doesn’t feel rushed.

Seating is first come, first served.
Order ahead for pickup by calling 440-696-1180, or order online for pickup and delivery through Uber Eats.

Order online: https://tinyurl.com/7z739rpj

01/20/2026

Chicken liver mousse crostini with fig jam—crafted for gatherings where food sets the tone and every detail matters.