05/26/2026
She’s been on the trip.
She came home with photos, a tote bag, and the quiet feeling that it wasn’t quite the thing she was looking for.
She cooks from instinct. She travels to feel something. She has been waiting for an experience that was built for her — not for the brand, not for the highlight reel, not for the guest who wants to be impressed and photographed and sent home entertained.
She wanted to stay longer. Every single time.
I couldn’t find that trip either. So I built it.
Guatemala. Lake Atitlán. February 1–6, 2027. Twelve guests. Women who have been cooking this food their whole lives. More sit-down lunches than activities. A long afternoon with nowhere to be.
Not a show. A practice.
Official signups open July 2025. Early access goes to anyone who joins and I at an in person event first.
If your shoulders just dropped reading this — that’s the right reaction. Join the waitlist at the link in bio.