03/17/2026
St. Paddy’s at Butcher & the Brewer 🍀
We’re celebrating the holiday the best way we know how — great beer, Irish whiskey, and a menu full of pub-inspired specials.
From smoked corned beef and crispy pierogis to stout-glazed wings and handcrafted cocktails, we’re serving up our take on St. Paddy’s favorites.
Kitchen Open Early
11AM – 10PM
Available tomorrow and until supplies last.
Midnight in Dublin
Our chilled take on Irish Coffee—Irish whiskey, cold brew, and a silky sweet cream foam.
Emerald Garden
A refreshing riff on the Irish Maid with cucumber, thyme honey, lemon, and Irish whiskey.
Jalapeño Irish Mule
Irish whiskey, lime, ginger beer, and a gentle jalapeño kick for a bright twist on the classic mule.
Paddy’s Day Pretzel
Fresh handmade pretzel from Cleveland’s Camelot Bakery served with stout beer cheese and whole grain mustard.
Corned Beef Hash
Smoked corned beef, Yukon potatoes, poblano peppers, and sweet onions topped with a sunny-side egg and beerjanaise.
Pub Pierogis
Crispy Pierogi Lady potato and cheese pierogis with smoked corned beef, Cleveland Kraut, rye breadcrumbs, and 1000 island.
Wood-Fired Irish Wings
Smoked whole wings tossed in sticky stout glaze with beer mustard sauce.
Bangers & Mash Sliders
Pork sausage, seared cheddar potato-leek fritters, and beer mustard sauce.
Butcher’s Reuben
Smoked corned beef, Cleveland Kraut, Swiss cheese, and 1000 island on toasted rye.
Pork Belly Flatbread
Stout cream sauce, beer-braised pork belly, onion jam, sharp cheddar, and apples.
Reuben Flatbread
Smoked corned beef, Swiss cheese, Cleveland Kraut, and 1000 island.
Corned Beef Dinner
½ lb sliced corned beef with Yukon potatoes, stewed carrots, braised Brussels sprouts, and soda bread.
