Corleone's Ristorante & Bar

06/02/2026

Fresh ingredients make all the difference. 🍅

From vibrant produce to thoughtfully prepared dishes, every plate at Corleone’s starts with quality you can taste. It’s simple, it’s honest, and it’s how authentic Italian food is meant to be.

Make plans to come on in!

05/26/2026

When it comes to veal, we don’t hold back.

Our Veal Kosar brings together a perfectly grilled 14 oz bone-in chop with peppers, onions, kalamata olives, Genoa salami, and Maytag blue cheese, all finished in a light aglio e olio.

It’s one of the many reasons we’ve become known for our veal. Have you tried it? If not, make plans to come in. We’d love to serve you!

05/25/2026

05/25/2026

Our wine dinners just hit different around here...

On June 3 at 6:30PM, we’re opening the doors for an evening centered around exceptional food, incredible , and the kind of atmosphere that reminds you why people love wine dinners so much in the first place.

Five thoughtfully paired courses. A room full of wine lovers. Glasses that somehow never stay empty long enough.

If you’ve been to one of our wine dinners before, you already know these nights tend to fill up fast. And if you haven’t… this is the one to start with!

Reservations are highly recommended before we sell out!

05/22/2026

Let’s be honest… figuring out what to serve 20+ people is never the easy part.

Whether it’s a graduation party, First Communion, or office gathering, Corleone’s makes it simple with food everyone actually gets excited about. No stress, no last-minute scrambling, just a table full of dishes that keep people coming back for more.

What’s the hardest part of hosting for you… the food, the timing, or the cleanup? Tell us below.

05/19/2026

Some meals don’t just taste good… they take you somewhere. 🍝

Back to Sunday dinners, full tables, and the kind of cooking that feels like home. That’s what we aim for every time a dish leaves our kitchen.

If you know, you know. Come and join us this week and taste our “Sunday Gravy” for yourself!

05/15/2026

Some dishes just become part of what you’re known for... but don't just take our word for it!

Our Veal Piccata is lightly floured and finished with capers and green onions in a bright white wine lemon butter sauce. It’s one of the dishes we’ve built our name on.

If you’ve been, what’s your favorite way to enjoy our veal? 👇

05/14/2026

Wow… what a day! 💐

We are so incredibly grateful to everyone who joined us to celebrate Mother’s Day. The dining room was full, the energy was amazing, and it meant so much to be a part of your special moments.

Thank you for choosing Corleone’s to celebrate the moms in your life.