Filomena Cucina Italiana, Blackwood

10/30/2026

Something is brewing this weekend… 👻🎃💀🧹

Dinner Specials ~to die for~

Soup Du Jour- $4
Appetizer
~Haunted half-shell Oyster ~
Oyster Rockefeller stuffed with our house Florentine mix, coated in panko seasoning, and oven-baked. 18

~Sinister Stuffed Shrimp~
Stuffed with crab and served with sautéed spinach, horseradish cream sauce, topped with frizzled onion.19

Entrees
~Porterhouse of horrors~
20 oz bone-in steak, served with red bliss potato and sautéed string beans G/O with caramelized onion, blistered cherry tomato halves, with a side of au jus. 48

~Witches spell salmon~
Pan-seared salmon with baby portobello mushrooms, sun-dried tomato, and spinach in a white-w**e cream sauce, served over a bed of fresh fall trio pasta: whole wheat, tomato basil, and sfron.33 with shrimp 32

~French Onion Fright~
Sauteed chicken breasts with caramelized onion and baby portobello mushrooms, with a splash of sweet sherry w**e and French onion broth, topped with gruyere cheese, served over a bed of our house-made fettuccini. 26

~Killer Catch~
Salmon 28
Served with house vegetables and a side of linguini pomodoro.

Drink Special
Redrum martini
Vanilla vodka, raspberry liqueur, cream de cacao, rumchata

10/28/2026

10/26/2026

STARTING THIS WEDNESDAY! 🦪🦪🦪

10/23/2026

Weekend Dinner Specials!

Soup Du Jour- $4
Appetizer
Involtino di Prosciutto
Prosciutto di parma, enveloped in sharp provolone, fresh mozzarella, roasted red pepper, and baby arugula, drizzled with our house-made mild hot honey and balsamic glaze reduction. 17

Entrees
~Porter House~
20 oz bone-in steak, served with red bliss potato and sautéed string beans G/O with caramelized onion, blistered cherry tomato halves, with a side of au jus. 48

~Mahi Mahi~
Blackened and served with sweet potato mash, string beans, and julienne carrots G/O.34 with shrimp 39

~Ragu~
Veal osso buco medallion with caramelized onion, baby portobello mushrooms, julienne carrots, and baby spinach, tossed with fresh homemade pappardelle pasta in a pan- gravy sauce.32

~Chicken parmigiana Bianca~
Oven-baked chicken cutlets topped with ricotta cheese, spinach, and mozzarella, G/O served with fresh black pepper fettuccine, G/O 31

~Catch~
Mahi-Mahi 31
Salmon 28
Served with house vegetables and a side of linguini pomodoro.

Drink Special
Caramel Espresso Martini
Caramel vodka, coffee liqueur, fresh espresso, caramel drizzle 13

10/22/2026

Was giving the boss the mic a mistake? 🎙️😬

Come behind the scenes as he walks us through the process of making homemade gnocchi recipe from scratch using his mom’s original recipe! 🇮🇹❤️

Should we let him do more voiceovers? 👀

10/22/2026

🎶 JUST IN TIME TONIGHT 🎶
See you tonight for live music beginning at 6:30 and happy hour beginning at 3:00! Call now to book a table 🎤

💫🌟STAR BAND TONIGHT🌟💫

Check out our upcoming lineup for the rest of October! 🎸

10/18/2026

Prime rib starts now 😍

10/17/2026

a pasta kind of day 🍝

10/16/2026

Weekend Dinner Specials!

Appetizer
Soup du jour $4
~Autunno Flatbread~
Our house flatbread topped with roasted sweet Italian sausage, roasted butternut squash, and roasted bell peppers, with garlic and oil, shredded mozzarella, and baby arugula garnish. 16

Entrees
~Duck~
Pan-roasted duck breast, medium-rare, sliced and served with our house risotto, honey-roasted carrots, and Grand Marnier orange reduction. 33

~Grouper~
Pan-seared, egg-batter-dipped grouper in a citrus-butter-white-w**e sauce with roasted red pepper, topped with crab meat, served over a bed of fresh fall trio spaghetti (whole wheat, tomato, and saffron).38

~Cajun Chicken Alfredo ~
Julienne Cajun chicken breast, fresh spinach, and sun-dried tomato in our house alfredo, tossed with fresh fall trio spaghetti, whole wheat, tomato, and saffron. 29

~Catch~
Salmon 28
Served with house vegetables and a side of linguini pomodoro.

Drink Special
Caramel Espresso Martini
Caramel vodka, coffee liqueur, fresh espresso, caramel drizzle 13

10/15/2026

🎵🎤LEESA AND JOE TONIGHT 🎤🎵

Music starts at 6:30 and happy hour at 3:00! Tables go fast call to reserve 🗓️🪩

💫🌟STAR BAND TONIGHT🌟💫

Check out our upcoming lineup for the rest of October! 🎸