Filomena Cucina Italiana, Blackwood

06/17/2026

06/17/2026

Father's Day Weekend Dinner Specials!

• Make Father’s Day weekend memorable. Join us for dinner specials that Dad will love.

Appetizer
~Italian Sushi~
Seasoned fresh arugula, roasted red pepper, and fresh burrata cheese, wrapped with thin sliced prosciutto di Parma, extra virgin olive oil, and balsamic glaze garnish, served sushi style, with a side of basil and sundried tomato pesto.18

Entrees
~Halibut~
Seared halibut over sautéed escarole and chopped tomato, with fresh black pepper spaghetti, G/O, and extra virgin olive oil.34 grilled shrimp 39

~Prime Rib~
14 oz roasted prime rib served with twice-baked potato topped with sour cream, side of sautéed vegetables and au jus.29.95

~Chicken Milanese Caprese~
Pan-seared chicken cutlets topped with fresh mozzarella and sliced tomato, oven-baked and finished with balsamic reduction and extra virgin olive oil with side of black pepper spaghetti G/O. 28

~Catch~
Halibut 31
Salmon 28
Served with house vegetables and a side of linguini pomodoro.

Drink Special
Toasted Old Fashioned 11.

06/16/2026

Fine dining quality. Neighborhood comfort.

From perfectly prepared steaks and seafood to bar favorites and handcrafted cocktails, we have something for everyone 🥩🍤🍻🍹

06/15/2026

Located at 1380 Blackwood clementon rd
Blackwood
Www.filomenascucina.com

06/12/2026

Come join us at Filomenas for happy hour—great drinks, good food, great customers and the best bartender. See you there! 🍻🔥

06/11/2026

Tonight 6:30 to 9:30

06/10/2026

Weekend Dinner Specials!
Soupe Du Jour- $4
Appetizer

~Asparagus & jumbo Shrimp~
Prosciutto-wrapped asparagus, oven-baked and served with two grilled jumbo shrimp topped with roasted corn kernels and hollandaise
sauce .18

Entrees
~Duck~
Seared duck breast, medium rare to medium, sliced and served with sautéed spinach and mushroom risotto, finished with port wine and cherry reduction, with butter.28

~Eggplant Involtini~
Roasted eggplant stuffed with mozzarella cheese, sharp provolone, prosciutto de Parma, and baby spinach, lightly coated with pecorino romano cheese, oven-baked, accompanied with cheese tortellini, topped with our house basil pesto and house marinara.26

~Shrimp & Scallop Moda-nostra~
Sauteed jumbo shrimp and scallops in a lobster cream sauce with chopped asparagus and sun-dried tomatoes, tossed with fresh squid-ink fettuccine.35

~Goat Cheese Ravioli~
Ravioli stuffed with goat cheese, broccoli di rabe, and spinach, served with brown-butter sage sauce and cremini and button mushrooms, garnished with crispy fried baby spinach.23

~Catch~
Salmon 28
Served with house vegetables and a side of linguini pomodoro.

06/07/2026

06/04/2026

Weekend Dinner Specials!

Soupe Du Jour- $4
Appetizer
~Seafood Hush Puppies~
Baby shrimp, scallops, onion, red and green bell peppers, fresh parsley, lightly fried, and served with horseradish aioli.15

~Eggplant Tower~
Lightly fried eggplant, then layered with fresh mozzarella, sautéed spinach, and thin-sliced tomato, drizzled with extra-virgin olive oil and balsamic glaze.14

Entrees
~Short Ribs~
Braised beef short ribs in tallo, oven-roasted and served with smashed red bliss potatoes and sautéed string beans with a side of pan gravy.35

~Cod~
Pan-seared cod served in a puttanesca sauce with cherry tomato halves, black and green olives, capers, G/O, fresh basil, chilli flakes, and a splash of marinara, tossed with fresh black squid-ink fettuccine.32

~Chicken Genovese~
Sauteed chicken breast, baby portobello mushrooms, artichoke halves, sundried tomato, and crabmeat, in a lemon butter white wine sauce.32

~Veal milanese~
Lightly breaded and pan-seared veal medallions served over mixed greens, topped with brucceta and citrus vinaigrette, shaved Parmesan garnish, and a side of linguini. G/O. 29

~Catch~
Cod 30
Salmon 28
Served with house vegetables and a side of linguini pomodoro.

Drink Special
Italian 75
Bar Hill gin, elderflower liqueur, lemon juice, Mionetto Prosecco, simple syrup 11

05/29/2026

Weekend Dinner Specials!

Soupe Du Jour- $4
Appetizer

~Flatbread Italiano~
Our house flatbread with G/O, shredded mozzarella, roasted sausage, Italian long hots, and roasted red pepper, with fresh mozzarella.15

~Stuffed Shrimp~
Jumbo shrimp stuffed with our house crabmeat, sautéed spinach, and horseradish aioli drizzle.20

Entrees
~Surf & Turf~
8oz Grilled flat-iron steak and a 5oz lobster tail, served with smashed bliss potato and sautéed string beans, julienne carrots, with a side of pepper corn demi & drawn butter.42

~ Filo Salmon~
Pan-seared salmon and served over a carrot and roasted ginger puree, over roasted asparagus with a light honey drizzle, accompanied wth roasted carrots and roasted baby bliss potato.34

~Chicken Diventura~
Breast of chicken topped with sliced tomato, roasted asparagus, and fresh mozzarella, oven-baked, and drizzled with a basil-sundried tomato pesto, with a side of linguini G/O.28

~Catch~
Salmon 28
Served with house vegetables and a side of linguini pomodoro.

Drink Special
Italian 75
Bar Hill Gin, elderflower liqueur, lemon juice, mionetto prosecco, simple syrup 11