Race Street Brew Works

03/19/2020

KEG CLEARANCE SALE! (full of beer(s))!!! See below. Tell your friends.

03/05/2020

Due to the sale and removal of equipment in the next few weeks, Race Street will have to cancel the cooking classes for March 14th and 21st. So sorry, but the timing was unforeseen at the time of scheduling.

03/03/2020

Last chance to sign up for this Saturday's class is Thursday night. Hope you can make it.

02/27/2020

Just a reminder...We will be having three vegan cooking classes in March. March 7th, 14th, and 21st. You don't have to be vegan to attend and in fact during Lent these meals come in handy as a contrast to the fried and bland options offered. 11:00 am-1:30 pm with meal, handouts, and instruction included for $30. If you have attended previous classes and bring someone new, you will receive $5 off of your attendance fee. March 7th's class is cooking "Comfort Foods" vegan. If interested please email [email protected]. Must have a certain number of attendees so please sign up soon. Thanks!

02/20/2020

Hello everyone! Kristi Jean & Her Ne'er-Do-Wells will be back at Webster's Bookstore & Cafe this Friday, February 21st starting at 7pm until 10 or so... Race Street Brew Works will be there with a pop-up for beer and mixed drinks, free swing dance lessons with Amber Merrell and Erik Hernandez starting at 7pm, and fun 1950's and 60's trivia hosted by Elaine Wilgus herself! All of this and some new rockabilly and country music to dance to all night! Hope to see you all there.

02/18/2020

We will be having three vegan cooking classes in March. March 7th, 14th, and 21st. 11:00 am-1:30 pm with meal, handouts, and instruction included for $30. If you have attended previous classes and bring someone new, you will receive $5 off of your attendance fee. These are becoming quite the thing and people are traveling from all over. March 7th's class is cooking "Comfort Foods" vegan. If interested please email [email protected]. Must have a certain number of attendees so please sign up soon. Thanks!

02/11/2020

Just a reminder - we still have some spots for Saturday's cooking class, come spend a few hours learning something yum and then share a meal with other class mates. Last minute valentine's day gift as well. [email protected].

A great big thanks to everyone who attended the cooking class on Saturday. All of you were so awesome and inquisitive. Love that.

Don't forget, as of now the last class is on February 15th from 11-1:30 for $25. There may be a few more based on interest, so if you are unable to attend on the 15th but are still interested, let us know. [email protected]

See you then.

02/05/2020

A great big thanks to everyone who attended the cooking class on Saturday. All of you were so awesome and inquisitive. Love that.

Don't forget, as of now the last class is on February 15th from 11-1:30 for $25. There may be a few more based on interest, so if you are unable to attend on the 15th but are still interested, let us know. [email protected]

See you then.

01/30/2020

Race Street is still offering "Can on Demand!" Let us know if you want a 4-pack or 6-pack of something for the weekend! Hit us up, then pick it up. Order by Thursday night, then pick up Friday 3-4pm or Saturday 1:30-2:30pm. [email protected]

01/23/2020

Just a reminder of the cooking class coming up on February 1st...class is filling up so please sign up now if you would like to attend.

Thank you to everyone that attended Friday's class. It was such a blast and the group was incredible. We can't thank you enough for being the group you were. Due to the response and interest in these classes we will be having two other classes...one on February 1st and the other on February 15th. Both will be offered from 11:00 am - 1:30 pm. We will focus on eating healthy on a budget, global flavors and whole food eating. Cost is $25, includes handouts, demonstration, and a meal to share at the end. Email [email protected] if interested. Limited spaces for each so please sign up soon.

01/14/2020

Pick up Pizza and Beer at Race Street! Place your order from the pizza menu below by 11:00AM Thursday. Pick up time Thursday 5:00PM - 6:00PM. Take it home and pop it in the oven while enjoying a 4-pack or 6-pack of 16 ounce cans of any beer listed on our website's Beer Menu page.
Email orders: [email protected] OR
Text orders: 814-761-7010

THE FUNGI NAAN PIZZA – Naan bread topped with herbed cashew cheese spread, house beer tomato sauce, arugula, pickled onions and sautéed mushrooms — $11
SWEET AND SAVORY NAAN PIZZA – Naan bread topped with caramelized onion spread, brie, pear and balsamic glaze — $11
HAWAIIAN NAAN PIZZA – Naan bread topped with herbed cashew cheese spread, house beer tomato sauce, arugula, pickled onions pineapple and RSBW’s own coconut bacon — $12
THE MARGARETTE NAAN PIZZA – Naan bread topped with house beer tomato sauce, fresh mozzarella and basil — $10

w/ prosciutto - add $1