Tin Lizzie Wineworks

05/24/2026

We had an amazing winemaking season kick off yesterday! Despite, or maybe because of the rain, our spring open house was packed. People are signing up to make wine this fall. How about you? Act now and receive a 5% discount until June 1!

05/13/2026

🍇🍇🍇Reminder: Open House @ the Wineworks: Saturday May 23, 2026 from 1 to 5 pm🍷🍷🍷 - https://mailchi.mp/afd7541d88e4/openhouse2023-18242919

05/13/2026

Anybody out there raising chickens? Have we got a deal for you!

Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue—grape skins, seeds, stems and peels—that wineries struggle to dispose of. Now, researchers say this overlooked byproduct could find a new life on the farm, as a replacement for the antibiotics routine...

04/25/2026

🍇🍇🍇Open House at Wineworks: Saturday May 23, 2025 from 1 to 5 pm🍷🍷🍷 - https://mailchi.mp/ccbdc0384911/openhouse2023-18242510 Make you own wine!

04/19/2026

Bocce is back at the Wineworks! We spent yesterday repairing the bocce court and getting it ready for your bocce playing pleasure! Special thanks to Joe Loiacono for his hard work. Keep an eye out for the Second Somewhat Annual Winemaker Bocce Tournament! The first was in 2021!

04/15/2026

We're getting ready to bottle some of your fabulous white wines and reserve reds in a few weeks! But before then, I'd like to invite you to Vino Scholastico, a great wine event for a great cause at Howard County Community College on May 1.

HCC has been holding this spectacular fund raiser for years to support their college programs and students in need. This year Matt and I are honored to be presenting at their VIP Experience! We're going to try to condense all that you learn at Tin Lizzie Wineworks over a year into a 45 minutes presentation, including a tasting from each step of the process.

Please join us at HCC for a great wine evening. You can sign up for the VIP Experience or the general tasting here:
https://my.onecause.com/event/organizations/ac2ba789-d92c-4d24-84a7-e39adccd71e3/events/vevt:4b667e22-2172-4a57-8ed1-c72e7f67f581/home/story

Grazie!
Dave & Matt

03/23/2026

Had a great blending class this weekend! Everyone created their own signature blends that they can make with us this fall. A lot of fans of Cab franc this year!

03/04/2026

🍇🍇🍇Join our Art of Blending Class March 21 at 1 pm🍷🍷🍷 - https://mailchi.mp/30f98ae4579d/2026blendingclass

02/23/2026

https://www.instagram.com/reels/DU6rJo0kXj-/

02/07/2026

While we’re trying to survive this deep freeze, here’s a great recipe we made last night. Fish Piccata from Serious Eats. And of course we paired it with our 2024 Chardonnay. The fish was Mahi Mahi and the side dish is called Orzo from Hell. Great meal!