The Back Abbey

10/12/2026

10/04/2026

As the sun slips away, meet Hoa Hoa Hoa — a cocktail made for the in-between.
Duchesse Red meets gin, crème de violette, Luxardo Maraschino, and fresh lemon, shaken with egg white for a silky finish. Topped with a fragrant sprig of rosemary.
Floral. Tart. Herbaceous. A little mysterious. 💜
HOA HOA HOA
Duchesse Red · Gin · Crème de Violette · Luxardo Maraschino · Lemon · Egg White · Rosemary
Come linger a little longer at The Back Abbey.
✨ Twilight tastes better here.

10/03/2026

Prost! Had a fun Oktoberfest with Ayinger

09/02/2026

09/02/2026

Belgium B**r Week & The Women of Belgian B**r World
Women and b**r have been connected for thousands of years. Long before brewing became a commercial industry, women were brewing b**r in homes, communities, and taverns. In many cultures, brewing was traditionally women’s work a craft passed from one generation to the next.
That tradition is still alive today!
At Belgian B**r World, we celebrate the women who are brewing, leading, preserving, and shaping Belgium’s incredible b**r culture. From historic family breweries to modern brewers and brewery owners, their stories are an essential part of Belgian b**r.
Val-Dieu — a historic abbey brewery rooted in centuries of Belgian brewing heritage.
Orval — one of Belgium’s iconic Trappist breweries, continuing a centuries-old monastic brewing tradition.
St. Bernardus — a legendary West Flanders brewery with deep family roots and a celebrated brewing heritage.
Kerel — bringing fresh energy, creativity, and a modern spirit to Belgian brewing.
Brouwerij Verhaeghe the family brewery behind the iconic Duchesse de Bourgogne, continuing generations of Belgian brewing tradition.
Just to list a few! From the women who brewed b**r centuries ago to the women working in breweries today, their hands, knowledge, creativity, and determination have always been part of the story.
B**r history is women’s history.
So here’s to the women who brewed before us, the women brewing today, and the women who will brew tomorrow.
The future of Belgian b**r is female.
**r **rWorld **r

04/29/2026

Curran Grenache Blanc & Fish & Chips
Crisp, vibrant, and effortlessly refreshing, the Curran Grenache Blanc brings bright notes of ripe mango, white peach, and delicate elderflower to the plate. Its lively acidity cuts cleanly through our Fish and Chips, featuring Bavik b**r-battered ling cod, golden frites, and house tartar, balancing richness with a lifted citrus kissed finish. A seamless pairing that keeps each bite light, fresh, and irresistibly craveable.
join us every Wednesday for half off bottles of w**e. Cheers!
**ewednesday

04/09/2026

The Tenderloin

Grilled beef tenderloin, caramelized onions, St. Agur Crèm Frianche, serve on a toasted French Roll

03/27/2026

Spring is here 🌸

**r

03/21/2026

Happy Orval Day

02/28/2026

No words needed

01/03/2026

New Seasonal “ Truffle Shuffle “
Our dry aged beef patty, truffle cheese, arugula, crispy fried onion strings, truffle aïoli.