Lockwood Restaurant and Bar

Lockwood Restaurant and Bar Visit us at www.lockwoodrestaurant.com.
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American bistro uniting fresh Great Lakes region wild catches and farm raised fish, poultry, beef and pork blending hyper-local Chicago influences to bring forward a casual yet playful experience exemplified by homegrown label partnerships with breweries, distilleries, bakeries, butchers, dairies and farmers. Sustainable local options are not lofty practices to us but more a fundamental endeavor t

o positively affect the world around us by first starting with movement to find a balance of quality and accessibility taking root in our backyard. Lockwood Restaurant & Bar is also available for corporate buyouts, milestone occasions and receptions, accommodating up to 165 for seated meals and 200 for reception events. Lockwood also offers an exclusive private dining room, which can accommodate up to 14 as well as a wine room, perfect for tastings, accommodating up to 4.

🍀Shamrockin' Parade Day Specials 🍀Sparkling Shamrock, Bloody Irish, Irish Coffee Cocktails & Traditional Corned Beef & C...
03/09/2020

🍀Shamrockin' Parade Day Specials 🍀
Sparkling Shamrock, Bloody Irish, Irish Coffee Cocktails & Traditional Corned Beef & Cabbage with Beef & Guinness Stew. Rock on with live music from the Band of Brothers Pipes and Drums post parade this March 14th!

https://www.lockwoodrestaurant.com/events/saint-patricks-day/

02/26/2020

In the late 60's, the Palmer House Hotel served a Friday Fish Fry that would circle the block in lines waiting for the fried Filet of Sole special.

We’ve uncovered the original recipe and added some local appeal – fresh catches battered in our Moody Tongue Pilsner collab paired with the original recipe crisp coleslaw and original tartar sauce... heavily rumored to have been created in our kitchen.

Get hooked! All you can eat plus one pony pour of Palmer House Moody Tongue for our Fish Fry Fridays for $20.

The third course on our Valentine's Love Story Dinner menu -Pastry Chef Walleska's shattered heart. Made with strawberr...
02/10/2020

The third course on our Valentine's Love Story Dinner menu -Pastry Chef Walleska's shattered heart. Made with strawberry rose confit, dark chocolate mousse, crunchy, chocolate sponge, and ruby chocolate petals. Reservations encouraged, make yours - https://www.lockwoodrestaurant.com/events/love-story/

Cheers to warming up with great food! It’s time again for Choose Chicago and we’d love for you to try our Michigan App...
01/21/2020

Cheers to warming up with great food! It’s time again for Choose Chicago and we’d love for you to try our Michigan Apple Salad- butternut squash, cranberry, bleu cheese, roasted carrot, spiced walnut, and drizzled with sherry vinaigrette.
eatitupchicago.com

What will it be to ring out the old & ring in the new? The cherry, citrus cheese cake, chicago brownie, sorbet trio, or ...
12/31/2019

What will it be to ring out the old & ring in the new? The cherry, citrus cheese cake, chicago brownie, sorbet trio, or noisette feature below. Made of a sweet dough tart, brown butter cake, salted caramel, homemade praline, hazelnut mousse, & dark pistachio gelato. Choose your own dessert for couse #5 of our NYE menu.

Chef Walleska is making the Palmer House brownie with a spin for our NYE 5 Course prix fixe menu on WGN TV lunch break s...
12/27/2019

Chef Walleska is making the Palmer House brownie with a spin for our NYE 5 Course prix fixe menu on WGN TV lunch break segment today around 12:45pm. Tune in!

Remember to leave a couple cookies for Santa! Happy Holidays!! 🎄🌟🍪
12/24/2019

Remember to leave a couple cookies for Santa! Happy Holidays!! 🎄🌟🍪

Address

17 E Monroe Street, Lbby Level
Chicago, IL
60603

Opening Hours

Monday 6:30am - 11am
Tuesday 6:30am - 11am
Wednesday 6:30am - 11am
Thursday 6:30am - 10pm
Friday 6:30am - 11am
Saturday 6:30am - 12pm
Sunday 6:30am - 12pm

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