One Off Hospitality Group

05/20/2026

Wedding season is here! Say "I do" to food that actually slaps. Chef-driven menus, serious hospitality, and food you will remember! Link in our bio for more info ✨

05/08/2026

Still reminiscing on As It Grows with ! Four of One Off's most acclaimed chefs, a stunning live floral installation by , and a room full of people celebrating the turn of the seasons together. What a night! 🌸🍷

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05/06/2026

On Friday May 29th, come out to support , a charitable organization led by One Off Hospitality partner, Eduard Seitan. Driven by Compassion: A Collective will be an unforgettable event featuring nine of Chicago’s most celebrated chefs and two award-winning bar programs for an unforgettable night of exceptional food, curated cocktails, and meaningful impact.

And it’s not just a great night out—your ticket directly funds rescue and transport for animals in need of medical care, foster homes, and forever homes! Get your ticket at the link in our bio 🐶

05/04/2026

Last month, One Off Hospitality presented a $10,000 culinary scholarship to Andrea Rodriguez (), a senior at North Grand High School in Hermosa/Humboldt Park. Andrea plans to pursue a career in baking and pastry arts, with the goal of one day owning her own business. She has been cooking for her siblings and family from a young age, and is especially driven by the chance to mentor others as she builds her career.

Over the past five years, One Off has given $40,000 in cooking scholarships to several talented C·CAP students who aspire to join the culinary industry. Our goal is to provide education, training, and job opportunities to shape the next generation of hospitality leadership.

Thank you to Culinary Careers Program (, ), for making this possible.

We can’t wait to see what you do next, Andrea!

05/01/2026

Twenty years in, and is still earning it. 's love letter says it all: a forward-moving thing, built on oysters, pork, and the spirit of everyone who's ever passed through its doors. Link in bio for the full article! 🍺🦪

05/01/2026

Twenty years in, and The Publican is still earning it. love letter says it all: a forward-moving thing, built on oysters, pork, and the spirit of everyone who's ever passed through its doors. Link in bio for the full article. 🍺🦪

04/27/2026

The case for going out. Every single time. Come eat with us! 🍽️

04/24/2026

Last night wouldn’t have been possible without the generosity of our friend , and of course, each and every one of you 🤍

We loved meeting so many neighbors and friends and hope you left feeling nourished and inspired by the seasonal ingredients we source from our local farm partners.

At One Off Catering & Events, we create bespoke, chef-driven experiences with curated menus for every moment. Check out the link in our bio to plan your next event with us.

04/23/2026

cheers to the first night of bar avec 🥂

join us for skyline views, delicious food, and thoughtfully curated cocktails as we kick off the season. reserve your table at the link in bio.

04/22/2026

Chef Rey from avec is headed to the 47th annual chef's table on April 23rd alongside a room full of Chicago's best — all benefiting the IRA educational foundation and the future of hospitality. Come be part of it! Tickets in bio! 🥂

04/17/2026

TGIF! The weather is perfect, and pizza at Oak Park on the patio has your name all over it! 🍕

04/15/2026

Chicago is warming up and patio season is slowly making its return ☀️ we missed you!

04/11/2026

Get excited!
A table brought to life by and chefs Greg Wade, Gabe Ausraite, Paul Kahan, and Perry Hendrix. Each chef contributing to a menu rooted in the season. April 23rd, tickets in bio! 🌱

04/08/2026

Bringing together some of the people who shape how we cook, serve, and celebrate food — all at one table with

Join us for As It Grows, a one-night dinner with chefs Greg Wade, Gabriele Ausraite, Paul Kahan, Perry Hendrix, and sommelier Claire McDonal. Thoughtful cooking, great wine, and a menu built on the flavors of the seasons.

04/07/2026

From ours to yours…happy national beer day! Come celebrate with One Off! 🍻

04/04/2026

A sneak peek at something special 🌱
We’re teaming up with for As It Grows — an intimate evening of seasonal bites, wine pairings, and a dining experience that evolves throughout the night.
Tickets live in bio now, join us!

04/03/2026

What did OOH do this week? A little baking, a little cooking, a lot of eating — just how we like it 🍞🔥

03/27/2026

A luxury taste of Chicago ✨

We were thrilled to be invited to the showroom alongside some of the city’s top restaurants to showcase our catering at this foodie-focused evening celebrating design, hospitality, and great food!






















Sushi by Scratch Restaurants

03/24/2026

Four Chefs. Four Seasons. One Night.

An evening that moves through the seasons, each one defined by the ingredients at their best. One Off Hospitality brings together a collective of chefs for a night shaped by seasonality - each moment reflecting what’s freshest, most vibrant, and true to its time. ✨

A live floral installation by Taxaflora unfolds in real time, with guests contributing to a piece that evolves throughout the evening. 🌷

Featuring chefs Gabe Ausraite, Greg Wade, Perry Hendrix, Paul Kahan, and Sommelier Claire McDonal.

One Off implies that each project is unique and operated with a spirit of complete and utter creativity. We treat each project as though it might be our last, with each venture handled with the utmost attention to detail and character.

03/23/2026

THIS WEEK! Last chance to get tickets to dinners you will not want to miss! Link in bio for tickets! 🥩🍷

03/18/2026

WOW! Dove’s Deluxe is back for March!

A sneak peek at what’s in store—crispy sunchokes, fry bread with beef tartare, and a lineup of bold, flavor-packed dishes that you don’t want to miss out on!

Join us on March 25 at Dove’s Luncheonette for the night. Reserve your tickets with the link in bio!🥩✨

03/12/2026

HAPPY 312 DAY! Where are you celebrating today? 🍻🦪

03/06/2026

Tonight is the night ✨

We’re excited to welcome everyone for an evening celebrating women in hospitality! Sharing experiences, building connections, sounds by , eating delicious food and sipping on amazing wines at !

We can’t wait to see you there. ❤️ 6pm-9pm

03/05/2026

It is Women’s Month Wine Open House Eve! We asked our CEO, Karen Browne, What is a significant accomplishment in your career that you are proud of, and how can we foster a stronger sense of belonging for women in hospitality?

Karen believes the success of women across an organization is the responsibility of women at all levels to support, empower, and cheer one another toward continued leadership.

Join in celebrating just that on March 6th at ❤️
Info & tickets in bio!

03/04/2026

Jill said it best! Continuing with our series asking the women of One Off: What is a significant accomplishment in your career that you are proud of, and how can we foster a stronger sense of belonging for women in hospitality?

Jill shares that she has had the great privilege of working with, hiring, promoting, and mentoring young people AFAB. She has led numerous bar programs that emphasize women winemakers, brewers, and distillers. Invariably, she’s found that the women crafting these incredible wines, beers, and spirits are also the ones paying their employees and farmers well, and using their platforms to advance economic justice and environmental sustainability. Jill believes that when you invest in women, you automatically invest in an extraordinary community of people.

Join in celebrating just that on March 6th at ❤️
Info & tickets in bio!